Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Styrian Goldings20 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
15.79 |
38.5% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.55 |
30.8% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.64 |
30.8% |
|
52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Styrian Goldings (Pellet) 19.999999954251 oz Styrian Goldings (Pellet) Hops |
|
15.79 |
38.5% |
|
32 oz |
Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops |
|
5.19 |
61.6% |
|
52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
70 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"3bbl Belgian strong" Belgian Golden Strong Ale beer recipe by Phil kees. All Grain, ABV 9.15%, IBU 20.97, SRM 4.16, Fermentables: (Cumberland Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-25 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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