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Steeping Grains Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 2 25% 25% - 25%
German - Carapils 2 63% 25% - 100%
American - Caramel / Crystal 10L 2 100% 100% - 100%
Belgian - Pilsner 2 94% 88% - 100%
Flaked Wheat 1 100% 100% - 100%
Belgian - Aromatic 1 100% 100% - 100%
Belgian - Special B 1 25% 25% - 25%
American - Aromatic Malt 1 25% 25% - 25%
Belgian - CaraMunich 1 12% 12% - 12%
German - Vienna 1 50% 50% - 50%
American - Carapils (Dextrine Malt) 1 100% 100% - 100%
Belgian - Munich 1 100% 100% - 100%
Briess - Brewers Oat Flakes 1 100% 100% - 100%
American - White Wheat 1 25% 25% - 25%
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