Steeping Grains Used In Belgian Golden Strong Ale Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American - Carapils (Dextrine Malt) | 2 | 75% | 50% - 100% |
German - Carapils | 2 | 63% | 25% - 100% |
American - Caramel / Crystal 10L | 2 | 100% | 100% - 100% |
Belgian - Biscuit | 2 | 25% | 25% - 25% |