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Steeping Grains Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 75% 50% - 100%
German - Carapils 2 63% 25% - 100%
American - Caramel / Crystal 10L 2 100% 100% - 100%
Belgian - Biscuit 2 25% 25% - 25%