Steeping Grains Used In Belgian Golden Strong Ale (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian - Biscuit | 3 | 33% | 25% - 50% |
| American - Caramel / Crystal 10L | 2 | 100% | 100% - 100% |
| American - Carapils (Dextrine Malt) | 2 | 75% | 50% - 100% |
| Belgian - Special B | 2 | 43% | 25% - 60% |
| German - Carapils | 2 | 63% | 25% - 100% |
