Steeping Grains Used In Belgian Golden Strong Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian - Biscuit | 2 | 25% | 25% - 25% |
| German - Carapils | 2 | 63% | 25% - 100% |
| American - Caramel / Crystal 10L | 2 | 100% | 100% - 100% |
| Belgian - Pilsner | 2 | 94% | 88% - 100% |
| Flaked Wheat | 1 | 100% | 100% - 100% |
| Belgian - Aromatic | 1 | 100% | 100% - 100% |
| Belgian - Special B | 1 | 25% | 25% - 25% |
| American - Aromatic Malt | 1 | 25% | 25% - 25% |
| Belgian - CaraMunich | 1 | 12% | 12% - 12% |
| German - Vienna | 1 | 50% | 50% - 50% |
| American - Carapils (Dextrine Malt) | 1 | 100% | 100% - 100% |
| Belgian - Munich | 1 | 100% | 100% - 100% |
| Briess - Brewers Oat Flakes | 1 | 100% | 100% - 100% |
| American - White Wheat | 1 | 25% | 25% - 25% |
