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la chouffe

222 calories
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 222 calories (Per 355mL)
Share: <EMBED>
1.068
1.009
7.74%
21.31
7.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 85.7%
0.4 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
0.2 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 4.8%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 16.6
9 g Saaz9 g Saaz Hops Leaf/Whole 3.75 Boil 30 min 3.74
9 g Saaz9 g Saaz Hops Leaf/Whole 3.75 Boil 5 min 0.97
 
Mash Guidelines
Amount Description Type Temp Time
14 LTemperature63 °C60 min
14 LTemperature70 °C30 min
5 LSparge -77Sparge77 °C10 min
 
Other Ingredients
Amount Name Type Use Time
6 g Coriander Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       Amount: 19 psi @ 50f       CO2 Level: 2.6 Volumes
 
Target Water Profile: Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153

SO42-/Cl- ratio: 0.7 Malty
Mash Chemistry and Brewing Water Calculator
 
Notes
WYEAST 3522-Belgian Ardennes

*** start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth

Let it condition for 1 mth for optimal results

Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation

*** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
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Last Updated: 2017-04-11 10:54 UTC
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