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Home
»
Yeasts
»
White Labs - Monastary Ale Yeast WLP500
White Labs - Monastary Ale Yeast WLP500
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
77.5%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Tripel
441
Belgian Dubbel
363
Belgian Dark Strong Ale
346
Belgian Dubbel
339
Belgian Tripel
335
Belgian Dark Strong Ale
257
Belgian Specialty Ale
226
Belgian Blond Ale
167
Belgian Blond Ale
152
Trappist Single
140
Belgian Pale Ale
110
Belgian Golden Strong Ale
89
Belgian Golden Strong Ale
84
Belgian Pale Ale
84
No Profile Selected
52
California Common Beer
43
Specialty IPA: Belgian IPA
36
Witbier
33
Witbier
32
Saison
31
American IPA
29
American Light Lager
28
American Barleywine
26
Russian Imperial Stout
25
Imperial IPA
23
Saison
22
American Pale Ale
21
Specialty Beer
20
Specialty IPA: White IPA
19
Holiday/Winter Special Spiced Beer
16
Clone Beer
13
Spice, Herb, or Vegetable Beer
13
Experimental Beer
12
Old Ale
12
Imperial Stout
11
Blonde Ale
11
Bière de Garde
11
Bière de Garde
11
Oatmeal Stout
10
Braggot
9
American IPA
8
Mixed-Style Beer
8
Fruit Beer
8
Foreign Extra Stout
7
Common Cider
7
American Pale Ale
7
Blonde Ale
7
American Barleywine
7
English IPA
6
Flanders Brown Ale/Oud Bruin
6
Sweet Stout
6
Specialty IPA: Red IPA
6
Metheglin
5
American Brown Ale
5
Flanders Red Ale
5
Winter Seasonal Beer
5
American Stout
5
Robust Porter
5
Oud Bruin
4
English Barleywine
4
Dry Mead
4
Double IPA
4
Weizen/Weissbier
4
Weissbier
4
American Wheat or Rye Beer
3
American Strong Ale
3
Dry Stout
3
Specialty IPA: New England IPA
3
Cream Ale
3
Autumn Seasonal Beer
3
Traditional Bock
3
Mixed-Fermentation Sour Beer
3
Old Ale
3
American Amber Ale
3
Baltic Porter
3
Weizenbock
2
Flanders Red Ale
2
Maibock/Helles Bock
2
Fruit and Spice Beer
2
Standard/Ordinary Bitter
2
Berliner Weisse
2
Irish Red Ale
2
American Stout
2
English Cider
2
Specialty Fruit Beer
2
Weizenbock
2
American Wheat Beer
1
Rauchbier
1
Specialty Smoked Beer
1
Wood-Aged Beer
1
Light American Lager
1
Strong Bitter
1
Special/Best/Premium Bitter
1
Extra Special/Strong Bitter (ESB)
1
Pyment (Grape Melomel)
1
Best Bitter
1
Straight (Unblended) Lambic
1
Doppelbock
1
Schwarzbier
1
Classic American Pilsner
1
Wood-Aged Beer
1
Northern English Brown
1
Märzen
1
Fruit Lambic
1
American Porter
1
Sweet Stout
1
German Pilsner (Pils)
1
Strong Scotch Ale
1
English Barleywine
1
Irish Stout
1
Alternative Sugar Beer
1
British Strong Ale
1
Alternative Grain Beer
1
Sahti
1
Cyser (Apple Melomel)
1
Gueuze
1
Spice, Herb, or Vegetable Beer
1
Doppelbock
1
Czech Pale Lager
1
Semi-Sweet Mead
1
American Amber Ale
1
Kölsch
1
Wheatwine
1
Dunkelweizen
1
Baltic Porter
1
American Brown Ale
1
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