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White Labs - Monastary Ale Yeast WLP500

Most Used In:

Style Recipes
Belgian Tripel432
Belgian Dubbel354
Belgian Dark Strong Ale324
Belgian Dubbel320
Belgian Tripel308
Belgian Dark Strong Ale229
Belgian Specialty Ale227
Belgian Blond Ale161
Belgian Blond Ale138
Trappist Single135
Belgian Pale Ale109
Belgian Golden Strong Ale85
Belgian Golden Strong Ale80
Belgian Pale Ale77
California Common Beer43
No Profile Selected41
Witbier31
Witbier31
Saison31
American IPA29
Specialty IPA: Belgian IPA29
American Light Lager29
American Barleywine25
Russian Imperial Stout25
Imperial IPA22
Specialty Beer20
American Pale Ale20
Specialty IPA: White IPA20
Saison17
Holiday/Winter Special Spiced Beer15
Spice, Herb, or Vegetable Beer13
Clone Beer12
Old Ale12
Experimental Beer11
Blonde Ale11
Bière de Garde11
Imperial Stout10
Bière de Garde10
Oatmeal Stout10
Braggot9
American IPA9
Mixed-Style Beer8
Blonde Ale8
Foreign Extra Stout7
American Barleywine7
Common Cider7
Fruit Beer7
English IPA6
Flanders Brown Ale/Oud Bruin6
Sweet Stout6
Specialty IPA: Red IPA6
American Pale Ale5
American Brown Ale5
Flanders Red Ale5
Metheglin5
American Stout5
Winter Seasonal Beer5
Weissbier4
English Barleywine4
Oud Bruin4
Double IPA4
Weizen/Weissbier4
Robust Porter4
American Wheat or Rye Beer3
American Strong Ale3
Dry Stout3
Flanders Red Ale3
Cream Ale3
Autumn Seasonal Beer3
Dry Mead3
Traditional Bock3
American Amber Ale3
Baltic Porter3
Weizenbock2
Weizenbock2
Specialty IPA: New England IPA2
American Porter2
Fruit and Spice Beer2
Maibock/Helles Bock2
Standard/Ordinary Bitter2
American Stout2
Mixed-Fermentation Sour Beer2
Irish Red Ale2
English Cider2
Dunkelweizen1
American Wheat Beer1
Specialty Smoked Beer1
Wood-Aged Beer1
Rauchbier1
Strong Bitter1
Special/Best/Premium Bitter1
Extra Special/Strong Bitter (ESB)1
Pyment (Grape Melomel)1
Best Bitter1
Straight (Unblended) Lambic1
Light American Lager1
Classic American Pilsner1
Wood-Aged Beer1
Northern English Brown1
Märzen1
Doppelbock1
Schwarzbier1
Fruit Lambic1
Alternative Grain Beer1
German Pilsner (Pils)1
Strong Scotch Ale1
Alternative Sugar Beer1
British Strong Ale1
Sahti1
English Barleywine1
Irish Stout1
Cyser (Apple Melomel)1
Gueuze1
Doppelbock1
Czech Pale Lager1
Semi-Sweet Mead1
Old Ale1
American Amber Ale1
Wheatwine1
Specialty Fruit Beer1
Baltic Porter1
American Brown Ale1
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