White Labs - Monastary Ale Yeast WLP500 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	441
Belgian Dubbel	363
Belgian Dark Strong Ale	346
Belgian Dubbel	339
Belgian Tripel	335
Belgian Dark Strong Ale	257
Belgian Specialty Ale	226
Belgian Blond Ale	167
Belgian Blond Ale	152
Trappist Single	140
Belgian Pale Ale	110
Belgian Golden Strong Ale	89
Belgian Golden Strong Ale	84
Belgian Pale Ale	84
No Profile Selected	52
California Common Beer	43
Specialty IPA: Belgian IPA	36
Witbier	33
Witbier	32
Saison	31
American IPA	29
American Light Lager	28
American Barleywine	26
Russian Imperial Stout	25
Imperial IPA	23
Saison	22
American Pale Ale	21
Specialty Beer	20
Specialty IPA: White IPA	19
Holiday/Winter Special Spiced Beer	16
Clone Beer	13
Spice, Herb, or Vegetable Beer	13
Experimental Beer	12
Old Ale	12
Imperial Stout	11
Blonde Ale	11
Bière de Garde	11
Bière de Garde	11
Oatmeal Stout	10
Braggot	9
American IPA	8
Mixed-Style Beer	8
Fruit Beer	8
Foreign Extra Stout	7
Common Cider	7
American Pale Ale	7
Blonde Ale	7
American Barleywine	7
English IPA	6
Flanders Brown Ale/Oud Bruin	6
Sweet Stout	6
Specialty IPA: Red IPA	6
Metheglin	5
American Brown Ale	5
Flanders Red Ale	5
Winter Seasonal Beer	5
American Stout	5
Robust Porter	5
Oud Bruin	4
English Barleywine	4
Dry Mead	4
Double IPA	4
Weizen/Weissbier	4
Weissbier	4
American Wheat or Rye Beer	3
American Strong Ale	3
Dry Stout	3
Specialty IPA: New England IPA	3
Cream Ale	3
Autumn Seasonal Beer	3
Traditional Bock	3
Mixed-Fermentation Sour Beer	3
Old Ale	3
American Amber Ale	3
Baltic Porter	3
Weizenbock	2
Flanders Red Ale	2
Maibock/Helles Bock	2
Fruit and Spice Beer	2
Standard/Ordinary Bitter	2
Berliner Weisse	2
Irish Red Ale	2
American Stout	2
English Cider	2
Specialty Fruit Beer	2
Weizenbock	2
American Wheat Beer	1
Rauchbier	1
Specialty Smoked Beer	1
Wood-Aged Beer	1
Light American Lager	1
Strong Bitter	1
Special/Best/Premium Bitter	1
Extra Special/Strong Bitter (ESB)	1
Pyment (Grape Melomel)	1
Best Bitter	1
Straight (Unblended) Lambic	1
Doppelbock	1
Schwarzbier	1
Classic American Pilsner	1
Wood-Aged Beer	1
Northern English Brown	1
Märzen	1
Fruit Lambic	1
American Porter	1
Sweet Stout	1
German Pilsner (Pils)	1
Strong Scotch Ale	1
English Barleywine	1
Irish Stout	1
Alternative Sugar Beer	1
British Strong Ale	1
Alternative Grain Beer	1
Sahti	1
Cyser (Apple Melomel)	1
Gueuze	1
Spice, Herb, or Vegetable Beer	1
Doppelbock	1
Czech Pale Lager	1
Semi-Sweet Mead	1
American Amber Ale	1
Kölsch	1
Wheatwine	1
Dunkelweizen	1
Baltic Porter	1
American Brown Ale	1

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White Labs - Monastary Ale Yeast WLP500

Most Used In: