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Home
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Yeasts
»
White Labs - Monastary Ale Yeast WLP500
White Labs - Monastary Ale Yeast WLP500
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
77.5%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Tripel
450
Belgian Dubbel
376
Belgian Tripel
376
Belgian Dubbel
364
Belgian Dark Strong Ale
358
Belgian Dark Strong Ale
282
Belgian Specialty Ale
228
Belgian Blond Ale
175
Belgian Blond Ale
171
Trappist Single
153
Belgian Pale Ale
110
Belgian Golden Strong Ale
91
Belgian Pale Ale
91
Belgian Golden Strong Ale
87
California Common Beer
43
Specialty IPA: Belgian IPA
39
Witbier
35
Witbier
33
Saison
31
American IPA
29
American Light Lager
28
American Barleywine
26
Russian Imperial Stout
25
Imperial IPA
23
Saison
23
American Pale Ale
21
Specialty Beer
20
Specialty IPA: White IPA
20
Holiday/Winter Special Spiced Beer
16
Spice, Herb, or Vegetable Beer
13
Clone Beer
13
Old Ale
12
Experimental Beer
12
Bière de Garde
12
Imperial Stout
12
Bière de Garde
11
Blonde Ale
11
Oatmeal Stout
10
Braggot
9
Blonde Ale
9
American IPA
9
American Pale Ale
9
Fruit Beer
8
Mixed-Style Beer
8
American Barleywine
8
Foreign Extra Stout
7
Common Cider
7
Flanders Brown Ale/Oud Bruin
7
English IPA
6
Specialty IPA: Red IPA
6
American Stout
5
American Brown Ale
5
Sweet Stout
5
Robust Porter
5
Flanders Red Ale
5
Metheglin
5
Winter Seasonal Beer
5
English Barleywine
5
Weizen/Weissbier
4
Dry Mead
4
Oud Bruin
4
Double IPA
4
Mixed-Fermentation Sour Beer
4
Weissbier
4
American Strong Ale
4
Specialty IPA: New England IPA
4
American Amber Ale
3
Baltic Porter
3
Cream Ale
3
Traditional Bock
3
American Wheat or Rye Beer
3
Old Ale
3
Dry Stout
3
American Stout
3
Autumn Seasonal Beer
3
Irish Red Ale
2
Weizenbock
2
Maibock/Helles Bock
2
Standard/Ordinary Bitter
2
English Cider
2
Fruit and Spice Beer
2
Weizenbock
2
Flanders Red Ale
2
Specialty Fruit Beer
2
Berliner Weisse
2
Strong Scotch Ale
1
Special/Best/Premium Bitter
1
Wood-Aged Beer
1
Straight (Unblended) Lambic
1
Light American Lager
1
Doppelbock
1
English Barleywine
1
Dunkelweizen
1
Extra Special/Strong Bitter (ESB)
1
Classic American Pilsner
1
Gueuze
1
Semi-Sweet Mead
1
Rauchbier
1
Schwarzbier
1
Irish Stout
1
Pyment (Grape Melomel)
1
Wood-Aged Beer
1
British Strong Ale
1
Baltic Porter
1
Märzen
1
American Porter
1
German Pilsner (Pils)
1
Sahti
1
Doppelbock
1
Wheatwine
1
American Brown Ale
1
Strong Bitter
1
Fruit Lambic
1
Alternative Sugar Beer
1
Cyser (Apple Melomel)
1
Czech Pale Lager
1
American Wheat Beer
1
Specialty Smoked Beer
1
Best Bitter
1
Northern English Brown
1
Sweet Stout
1
Alternative Grain Beer
1
Spice, Herb, or Vegetable Beer
1
Kölsch
1
Gose
1
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