Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Lime Zest
|
|
Flavor |
Whirlpool |
0 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Whirlpool |
0 min. |
|
0.48 oz |
Sea salt
|
|
Spice |
Secondary |
0 min. |
|
10 oz |
Lime Juice
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
167 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
167 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Houston - 77007
"Easy Gose It" Gose beer recipe by DanielB6766. All Grain, ABV 4.49%, IBU 11.78, SRM 3.52, Fermentables: (Bohemian Pilsner, Pale Wheat, Acidulated Malt) Other: (Lime Zest, Coriander Seed, Sea salt, Lime Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-30 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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