Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Galaxy0.7 oz Galaxy Hops |
|
Pellet |
14.25 |
Mash
|
0 min |
8.01 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Galaxy (Pellet) 0.6999999983988 oz Galaxy (Pellet) Hops |
|
8.01 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
60 °F |
145 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sea Salt
|
|
Flavor |
Boil |
-- |
|
1 oz |
Coriander
|
|
Flavor |
Boil |
-- |
Notes
Chill to 100 and add Lacto. Let sit for 48 hours. Boil. Finish with Sacc Trois.
Sub Hallertau for Galaxy if doing standard goes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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