Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.54 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau (Pellet) 0.74999999828443 oz Domestic Hallertau (Pellet) Hops |
|
11.54 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
First Rest |
Infusion |
-- |
149 °F |
60 min |
|
1 qt |
Acidulated Malt Rest |
Infusion |
-- |
149 °F |
45 min |
|
16 qt |
Sparge |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.55 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.84 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
Notes
Brewed on May 20, 2017
-Added acidulated malt 60 minutes into mash. Added 1 quart of water at boiling to maintain temp around 149 F. Let it for 45 minutes.
-Recirculated and sparged with 16 quarts at 170 F.
OG = 1.042
-Believe OG is a little low because I didn't sparge well enough.
Racked beer to secondary fermentor on June 4, 2017. FG1 = 1.012
Bottled on Jun 18, 2017. 2.8 volumes (151 g of Table sugar); FG2 = 1.012
https://byo.com/hops/item/2349-gose
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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