There She Gose Again - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

There She Gose Again

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 20th 2017
1.048
1.011
4.9%
11.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 46.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 30.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.54 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.84 oz Coriander Spice Boil 10 min.
0.75 oz Sea Salt Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt First Rest Infusion -- 149 °F 60 min
1 qt Acidulated Malt Rest Infusion -- 149 °F 45 min
16 qt Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.17 16.7  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Brewed on May 20, 2017
-Added acidulated malt 60 minutes into mash. Added 1 quart of water at boiling to maintain temp around 149 F. Let it for 45 minutes.
-Recirculated and sparged with 16 quarts at 170 F.
OG = 1.042
-Believe OG is a little low because I didn't sparge well enough.

Racked beer to secondary fermentor on June 4, 2017. FG1 = 1.012

Bottled on Jun 18, 2017. 2.8 volumes (151 g of Table sugar); FG2 = 1.012


https://byo.com/hops/item/2349-gose

Last Updated and Sharing
 
4,713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 19:11 UTC