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Gooseberry elderflower table sour

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)

Created: Sunday June 8th 2025

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Munjo's passion fruit gose

by Munjo69

OG: 1.045 FG: 1.007 ABV: 5.1% IBU: 16

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

13.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dingemans - Pilsen2.5 kg Pilsen	36.8	1.7	55.6%
2 kg	Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt	38.7	2	44.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Leaf/Whole	2.18	Boil	60 min	9.83	14.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min		10.6%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 12 °C	Day 2		31.9%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	8.7	Whirlpool at 80 °C	20 min	3.21	10.6%
75 g	Hallertau Blanc75 g Hallertau Blanc Hops	Pellet	8.7	Dry Hop at 12 °C	Day 2		31.9%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	9.83	14.9%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	42.5%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	3.21	42.5%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	72 °C	64 °C	60 min
35 L	Fly Sparge	80 °C	72 °C	45 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Elderflower		Herb	Boil	10 min.
3 kg	Gooseberry		Flavor	Boil	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 13:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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