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Steady as she Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122941 calories (Per 330L)
Carbs: 9297.9 g (Per 330L)

Created: Saturday August 29th 2020

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

11.6

SRM (morey):

3.6

Mash pH

4.2

Cost $

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330L
Carbs: {{ stats.carbs | number:1 }} g / 330L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	47.6%
1.40 kg	German - Pilsner1.4 kg Pilsner	38	1.6	33.3%
0.80 kg	German - Acidulated Malt0.8 kg Acidulated Malt	27	3.4	19%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Pacific Jade7 g Pacific Jade Hops		Pellet	12	Boil	60 min	11.55	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Pacific Jade (Pellet) 7 g Pacific Jade (Pellet) Hops		11.55	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L	Base Grain Mash	Strike	73 °C	66 °C	60 min
	Acidulated Malt Infusion Mash	Infusion	66 °C	66 °C	45 min
12 L	Sparge with 77 degree water	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Coriander Seed	Spice	Boil	10 min.
20 g	Sea salt	Spice	Boil	10 min.
1 each	Lemon Zest	Spice	Boil	10 min.
1 each	Lime Zest	Flavor	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,706

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Steady as she Gose

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