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Steady as she Gose

122941 calories 9297.9 g 330 L
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122941 calories (Per 330L)
Carbs: 9297.9 g (Per 330L)
Created Saturday August 29th 2020
1.041
1.005
4.7%
11.6
3.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 47.6%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 33.3%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 19%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 12 Boil 60 min 11.55 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L Base Grain Mash Strike 66 °C 60 min
Acidulated Malt Infusion Mash Infusion 66 °C 45 min
12 L Sparge with 77 degree water Sparge 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
20 g Sea salt Spice Boil 10 min.
1 each Lemon Zest Spice Boil 10 min.
1 each Lime Zest Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 3.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.5
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 5.5
Total: 29.2  
Equipment Profile Used: System Default
"Steady as she Gose" Gose beer recipe by DrCajunstyle. All Grain, ABV 4.72%, IBU 11.55, SRM 3.57, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Pacific Jade) Other: (Coriander Seed, Sea salt, Lemon Zest, Lime Zest, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 08:01 UTC