Steady as she Gose - Beer Recipe - Brewer's Friend

Steady as she Gose

123 calories 9.3 g
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per )
Carbs: 9.3 g (Per )
Created: Saturday August 29th 2020
1.041
1.005
4.7%
11.6
3.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 47.6%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 33.3%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 19%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 12 Boil 60 min 11.55 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Base Grain Mash Strike 73 °C 66 °C 60 min
Acidulated Malt Infusion Mash Infusion 66 °C 66 °C 45 min
12 L Sparge with 77 degree water Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
20 g Sea salt Spice Boil 10 min.
1 each Lemon Zest Spice Boil 10 min.
1 each Lime Zest Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Steady as she Gose" Gose beer recipe by DrCajunstyle. All Grain, ABV 4.72%, IBU 11.55, SRM 3.57, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Pacific Jade) Other: (Coriander Seed, Sea salt, Lemon Zest, Lime Zest, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
View Count: 1655
Brew Count: 2
Last Updated: 2020-09-10 08:01 UTC

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