Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Berliner Weisse	108
Gose	100
Berliner Weisse	96
No Profile Selected	55
Mixed-Fermentation Sour Beer	54
Fruit Beer	31
Fruit Lambic	19
Gueuze	16
Saison	9
Gueuze	8
Flanders Red Ale	8
Flanders Red Ale	8
American Light Lager	7
Lichtenhainer	7
Mixed-Style Beer	7
Fruit Lambic	7
Straight (Unblended) Lambic	6
Specialty Fruit Beer	6
American IPA	5
Weissbier	5
Specialty IPA: New England IPA	4
Experimental Beer	4
Lambic	4
Saison	4
Wild Specialty Beer	4
American Pale Ale	3
American Pale Ale	3
American Wheat Beer	3
Brett Beer	2
Oud Bruin	2
Specialty IPA: Red IPA	2
Flanders Brown Ale/Oud Bruin	2
Wood-Aged Beer	2
Fruit and Spice Beer	2
Weizen/Weissbier	1
German Pils	1
Specialty IPA: Belgian IPA	1
American Stout	1
Bière de Garde	1
Kölsch	1
Dry Mead	1
Belgian Golden Strong Ale	1
Blonde Ale	1
Braggot	1
Cream Ale	1
Belgian Blond Ale	1
Belgian Pale Ale	1
Witbier	1