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Home
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Yeasts
»
Omega Yeast Labs - Lactobacillus Blend OYL-605
Omega Yeast Labs - Lactobacillus Blend OYL-605
https://omegayeast.com/yeast/bacterial-cultures/lactobacillus-blend
Type:
Bacterial Cultures
Form:
N/A
Flocculation:
N/A
Laboratory:
Omega Yeast Labs
Attenuation:
0%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Berliner Weisse
139
Berliner Weisse
122
Gose
118
Mixed-Fermentation Sour Beer
59
Fruit Beer
42
Fruit Lambic
23
Gueuze
21
Lichtenhainer
14
Experimental Beer
12
Saison
11
Flanders Red Ale
11
Gueuze
10
Specialty Fruit Beer
10
Fruit Lambic
9
Mixed-Style Beer
9
Flanders Red Ale
9
American Light Lager
7
Wild Specialty Beer
7
Weissbier
6
American IPA
6
Straight (Unblended) Lambic
6
Saison
5
Specialty IPA: New England IPA
5
American Pale Ale
4
Lambic
4
Brett Beer
4
Oud Bruin
3
American Pale Ale
3
Specialty IPA: Red IPA
2
American Wheat Beer
2
Fruit and Spice Beer
2
Wood-Aged Beer
2
Blonde Ale
2
Bière de Garde
2
Flanders Brown Ale/Oud Bruin
2
American Barleywine
1
Spice, Herb, or Vegetable Beer
1
American IPA
1
Braggot
1
Belgian Golden Strong Ale
1
Dry Mead
1
American Stout
1
German Pils
1
Belgian Blond Ale
1
Witbier
1
Kölsch
1
Belgian Pale Ale
1
Weizen/Weissbier
1
Cream Ale
1
Specialty IPA: Belgian IPA
1
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