Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Berliner Weisse	125
Berliner Weisse	113
Gose	108
Mixed-Fermentation Sour Beer	57
Fruit Beer	36
Fruit Lambic	23
Gueuze	18
Flanders Red Ale	11
Gueuze	10
Lichtenhainer	10
Flanders Red Ale	9
Saison	9
Specialty Fruit Beer	8
Fruit Lambic	8
Mixed-Style Beer	8
American Light Lager	7
Wild Specialty Beer	6
American IPA	6
Straight (Unblended) Lambic	6
Weissbier	5
Experimental Beer	5
Saison	5
Lambic	4
Specialty IPA: New England IPA	4
American Pale Ale	3
American Pale Ale	3
Brett Beer	3
Oud Bruin	2
Fruit and Spice Beer	2
Wood-Aged Beer	2
Flanders Brown Ale/Oud Bruin	2
Blonde Ale	2
American Wheat Beer	2
Specialty IPA: Red IPA	2
Bière de Garde	1
Specialty IPA: Belgian IPA	1
Cream Ale	1
Weizen/Weissbier	1
Belgian Pale Ale	1
Witbier	1
Belgian Blond Ale	1
Kölsch	1
German Pils	1
American Stout	1
Dry Mead	1
Belgian Golden Strong Ale	1
Braggot	1
American IPA	1