Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Gose	41
Berliner Weisse	33
Berliner Weisse	31
Mixed-Fermentation Sour Beer	30
No Profile Selected	12
Fruit Beer	9
American Light Lager	7
Fruit Lambic	7
Flanders Red Ale	5
Saison	5
Gueuze	4
American Pale Ale	3
American IPA	3
Mixed-Style Beer	3
Straight (Unblended) Lambic	2
Flanders Red Ale	2
American Pale Ale	2
Lambic	2
Weissbier	2
Saison	2
Wild Specialty Beer	2
Brett Beer	2
Belgian Blond Ale	2
Kölsch	1
Specialty IPA: Red IPA	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Witbier	1
Specialty IPA: New England IPA	1
Experimental Beer	1
Gueuze	1