Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Berliner Weisse	157
Berliner Weisse	133
Gose	125
Mixed-Fermentation Sour Beer	63
Fruit Beer	44
Fruit Lambic	24
Gueuze	22
Lichtenhainer	21
Experimental Beer	18
Fruit Lambic	12
Gueuze	11
Flanders Red Ale	11
Saison	11
Specialty Fruit Beer	10
Mixed-Style Beer	10
Wild Specialty Beer	10
Flanders Red Ale	9
American Light Lager	7
Specialty IPA: New England IPA	6
Weissbier	6
American IPA	6
Straight (Unblended) Lambic	6
Saison	5
American Pale Ale	5
Lambic	4
Brett Beer	4
American IPA	3
Oud Bruin	3
American Pale Ale	3
Flanders Brown Ale/Oud Bruin	2
American Wheat Beer	2
Fruit and Spice Beer	2
Wood-Aged Beer	2
Blonde Ale	2
Bière de Garde	2
Specialty IPA: Red IPA	2
Cream Ale	1
Specialty IPA: Belgian IPA	1
Belgian Pale Ale	1
Weizen/Weissbier	1
Kölsch	1
Witbier	1
Belgian Blond Ale	1
German Pils	1
American Stout	1
Dry Mead	1
Belgian Golden Strong Ale	1
Braggot	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1