Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Gose	23
Berliner Weisse	20
Berliner Weisse	18
Mixed-Fermentation Sour Beer	9
American Light Lager	8
Fruit Lambic	5
Gueuze	3
No Profile Selected	3
American Pale Ale	3
American IPA	3
Flanders Red Ale	2
Flanders Red Ale	2
Wild Specialty Beer	2
Brett Beer	2
Saison	2
Specialty Fruit Beer	1
Lambic	1
Fruit Lambic	1
Belgian Blond Ale	1
Gueuze	1
Fruit Beer	1
Kölsch	1
Straight (Unblended) Lambic	1