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Other Ingredients Used In Gose Recipes

Name Recipes Avg. Usage Usage Range
Table Salt 55 22% 0% - 100%
Lactic acid 40 63% 0% - 100%
Gypsum 32 5% 0% - 50%
Whirlfloc 24 40% 0% - 96%
Irish Moss 21 48% 0% - 96%
Calcium Chloride (dihydrate) 17 5% 0% - 48%
Epsom Salt 14 1% 0% - 5%
Calcium Chloride (dihydrate) 9 6% 0% - 31%
Phosphoric acid 5 44% 0% - 99%
Chalk 3 3% 0% - 9%
Wyeast - Beer Nutrient 3 17% 11% - 23%
Baking Soda 3 7% 1% - 19%
Acetic acid 1 1% 1% - 1%
Tartaric acid 1 19% 19% - 19%
Calcium Chloride (anhydrous) 1 0% 0% - 0%
Citric acid 1 1% 1% - 1%
Slaked Lime 1 0% 0% - 0%
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