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Other Ingredients Used In Gose Recipes

Name Recipes Avg. Usage Usage Range
Table Salt 59 23% 0% - 100%
Lactic acid 41 60% 0% - 100%
Gypsum 35 5% 0% - 50%
Whirlfloc 23 45% 0% - 95%
Irish Moss 21 44% 0% - 96%
Calcium Chloride (dihydrate) 15 6% 0% - 48%
Calcium Chloride (dihydrate) 14 5% 0% - 31%
Epsom Salt 14 1% 0% - 5%
Phosphoric acid 7 47% 0% - 99%
Baking Soda 5 19% 1% - 71%
Chalk 4 2% 0% - 9%
Wyeast - Beer Nutrient 3 17% 11% - 23%
Calcium Chloride (anhydrous) 3 5% 0% - 14%
Acetic acid 2 1% 1% - 1%
Citric acid 2 9% 1% - 17%
Tartaric acid 1 19% 19% - 19%
Magnesium Chloride 1 0% 0% - 0%
Slaked Lime 1 0% 0% - 0%
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