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Grapefruit Peel


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5451%1% - 100%
American IPA1231%3% - 100%
American Pale Ale911%3% - 100%
Witbier511%1% - 100%
Saison471%2% - 100%
Witbier341%1% - 100%
American Pale Ale322%2% - 100%
No Profile Selected282%6% - 100%
Specialty IPA: White IPA282%2% - 100%
Saison262%1% - 100%
American Wheat or Rye Beer232%4% - 100%
Weissbier212%3% - 100%
Specialty IPA: New England IPA192%2% - 100%
Imperial IPA174%11% - 100%
Blonde Ale173%1% - 100%
Fruit Beer144%1% - 100%
Weizen/Weissbier144%20% - 100%
American Light Lager136%4% - 100%
American Wheat Beer123%5% - 55%
Double IPA117%17% - 100%
Gose102%1% - 63%
American Amber Ale99%1% - 100%
English IPA79%6% - 100%
Spice, Herb, or Vegetable Beer69%5% - 100%
Special/Best/Premium Bitter617%100% - 100%
Blonde Ale69%3% - 100%
Specialty IPA: Red IPA67%3% - 100%
California Common Beer411%22% - 100%
Belgian Tripel416%26% - 99%
Specialty IPA: Belgian IPA418%50% - 100%
Berliner Weisse43%4% - 33%
American Amber Ale416%1% - 100%
British Strong Ale31%1% - 3%
Gueuze310%25% - 38%
Spice, Herb, or Vegetable Beer37%3% - 49%
International Pale Lager322%40% - 83%
Belgian Tripel217%33% - 35%
American Strong Ale26%12% - 13%
Specialty Beer21%3% - 3%
Belgian Specialty Ale218%7% - 67%
Cream Ale225%50% - 50%
Experimental Beer230%40% - 78%
Wheatwine250%100% - 100%
K├Âlsch236%43% - 100%
Mixed-Style Beer1100%100% - 100%
International Amber Lager180%80% - 80%
Specialty IPA: Rye IPA1100%100% - 100%
Specialty IPA: Black IPA175%75% - 75%
Belgian Pale Ale1100%100% - 100%
British Golden Ale177%77% - 77%
English IPA1100%100% - 100%
Light American Lager113%13% - 13%
American Lager150%50% - 50%
German Pilsner (Pils)122%22% - 22%
American Barleywine113%13% - 13%
Standard/Ordinary Bitter1100%100% - 100%
Munich Helles150%50% - 50%
Scottish Light 60/-1100%100% - 100%
Old Ale11%1% - 1%
Open Category Mead1100%100% - 100%
Holiday/Winter Special Spiced Beer16%6% - 6%
Belgian Blond Ale12%2% - 2%
Fruit Lambic11%1% - 0%
Wild Specialty Beer1100%100% - 100%
Alternative Sugar Beer12%2% - 2%
Cream Ale133%33% - 33%
Weizenbock1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Belgian Golden Strong Ale131%31% - 31%
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