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Grapefruit Peel


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5841%1% - 100%
American IPA1311%3% - 100%
American Pale Ale1051%3% - 100%
Witbier561%2% - 100%
Saison481%2% - 100%
No Profile Selected382%6% - 100%
Witbier361%1% - 100%
American Pale Ale332%2% - 100%
Specialty IPA: White IPA332%2% - 100%
Saison302%1% - 100%
American Wheat or Rye Beer252%4% - 100%
Weissbier232%3% - 100%
Specialty IPA: New England IPA222%2% - 100%
Blonde Ale212%1% - 100%
Imperial IPA174%11% - 100%
Fruit Beer173%1% - 100%
American Wheat Beer152%5% - 50%
Weizen/Weissbier154%20% - 100%
American Light Lager136%4% - 100%
Gose112%1% - 63%
Double IPA117%17% - 100%
American Amber Ale99%1% - 100%
Specialty IPA: Red IPA75%3% - 100%
Berliner Weisse74%4% - 100%
English IPA79%6% - 100%
Blonde Ale69%3% - 100%
Special/Best/Premium Bitter617%100% - 100%
Spice, Herb, or Vegetable Beer69%5% - 100%
American Amber Ale511%1% - 100%
California Common Beer411%22% - 100%
Belgian Tripel416%26% - 99%
Mixed-Style Beer412%27% - 100%
Specialty IPA: Belgian IPA418%50% - 100%
Spice, Herb, or Vegetable Beer44%1% - 49%
Gueuze46%6% - 38%
Belgian Specialty Ale39%6% - 67%
British Strong Ale31%1% - 3%
Specialty IPA: Black IPA319%25% - 75%
Experimental Beer323%40% - 89%
International Pale Lager322%40% - 83%
Belgian Dark Strong Ale233%33% - 100%
Cream Ale225%50% - 50%
British Golden Ale226%26% - 77%
American Strong Ale26%12% - 13%
K├Âlsch236%43% - 100%
Wheatwine250%100% - 100%
Old Ale21%1% - 1%
American Porter212%9% - 38%
Czech Pale Lager250%99% - 100%
Specialty Beer21%3% - 3%
International Amber Lager180%80% - 80%
German Pilsner (Pils)122%22% - 22%
Weizenbock1100%100% - 100%
Belgian Tripel135%35% - 35%
Open Category Mead1100%100% - 100%
Specialty IPA: Rye IPA1100%100% - 100%
English IPA1100%100% - 100%
Belgian Golden Strong Ale131%31% - 31%
Wild Specialty Beer1100%100% - 100%
Holiday/Winter Special Spiced Beer16%6% - 6%
Belgian Blond Ale12%2% - 2%
Light American Lager113%13% - 13%
Cream Ale133%33% - 33%
Munich Helles150%50% - 50%
Alternative Sugar Beer12%2% - 2%
American Lager14%4% - 4%
Fruit Lambic11%1% - 0%
Belgian Pale Ale160%60% - 60%
Scottish Light 60/-1100%100% - 100%
Specialty Fruit Beer127%27% - 27%
Sweet Stout131%31% - 31%
American Barleywine121%21% - 21%
Trappist Single11%1% - 0%
Belgian Pale Ale1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%