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Grapefruit Peel


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4461%1% - 100%
American IPA1141%3% - 100%
American Pale Ale741%6% - 100%
Saison371%2% - 100%
Witbier321%1% - 100%
American Pale Ale312%2% - 100%
Witbier301%1% - 100%
Specialty IPA: White IPA223%2% - 100%
American Wheat or Rye Beer212%4% - 100%
Weissbier192%3% - 100%
Saison183%1% - 100%
Imperial IPA154%11% - 100%
Weizen/Weissbier144%20% - 100%
Specialty IPA: New England IPA123%2% - 100%
Blonde Ale115%2% - 100%
American Light Lager117%4% - 100%
Double IPA108%35% - 100%
American Amber Ale99%1% - 100%
No Profile Selected810%6% - 100%
American Wheat Beer83%5% - 50%
Fruit Beer78%3% - 100%
Special/Best/Premium Bitter617%100% - 100%
Blonde Ale69%3% - 100%
Specialty IPA: Red IPA56%3% - 100%
Spice, Herb, or Vegetable Beer59%5% - 100%
English IPA412%6% - 100%
American Amber Ale416%1% - 100%
Berliner Weisse43%4% - 33%
California Common Beer411%22% - 100%
Gose44%6% - 31%
Specialty IPA: Belgian IPA326%50% - 100%
British Strong Ale31%1% - 3%
Spice, Herb, or Vegetable Beer37%3% - 49%
Gueuze213%25% - 25%
Cream Ale225%50% - 50%
American Strong Ale26%12% - 13%
Specialty Beer21%3% - 3%
International Amber Lager220%1% - 80%
Open Category Mead1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
American Lager150%50% - 50%
K├Âlsch143%43% - 43%
Mixed-Style Beer1100%100% - 100%
Holiday/Winter Special Spiced Beer16%6% - 6%
German Pilsner (Pils)122%22% - 22%
Cream Ale133%33% - 33%
Belgian Specialty Ale167%67% - 67%
Specialty IPA: Rye IPA1100%100% - 100%
Wild Specialty Beer1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
Belgian Blond Ale12%2% - 2%
English IPA1100%100% - 100%
Belgian Tripel135%35% - 35%
Belgian Golden Strong Ale131%31% - 31%
Experimental Beer140%40% - 40%
British Golden Ale177%77% - 77%
Weizenbock1100%100% - 100%
Old Ale11%1% - 1%
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