American IPA | 201 | 1% | 1% - 100% |
Saison | 123 | 1% | 1% - 100% |
Saison | 99 | 1% | 1% - 100% |
Witbier | 70 | 1% | 1% - 100% |
Witbier | 50 | 1% | 2% - 100% |
American IPA | 50 | 1% | 2% - 100% |
American Pale Ale | 43 | 2% | 3% - 100% |
American Wheat or Rye Beer | 42 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 35 | 1% | 2% - 100% |
American Wheat Beer | 35 | 2% | 1% - 100% |
Weissbier | 35 | 2% | 4% - 100% |
Specialty IPA: White IPA | 32 | 2% | 3% - 100% |
Blonde Ale | 31 | 2% | 1% - 100% |
California Common Beer | 30 | 1% | 5% - 100% |
American Pale Ale | 26 | 2% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 20 | 2% | 2% - 98% |
Belgian Specialty Ale | 19 | 3% | 8% - 87% |
American Light Lager | 18 | 3% | 2% - 100% |
Imperial IPA | 17 | 5% | 4% - 100% |
Specialty IPA: New England IPA | 14 | 6% | 10% - 100% |
Weizen/Weissbier | 13 | 3% | 3% - 99% |
Belgian Blond Ale | 12 | 7% | 11% - 100% |
Blonde Ale | 10 | 6% | 8% - 100% |
Belgian Blond Ale | 9 | 5% | 17% - 89% |
Experimental Beer | 9 | 2% | 1% - 100% |
Berliner Weisse | 8 | 4% | 1% - 100% |
Gose | 8 | 2% | 1% - 90% |
American Amber Ale | 7 | 7% | 25% - 80% |
International Pale Lager | 7 | 7% | 21% - 100% |
Fruit Beer | 7 | 4% | 1% - 100% |
Other Fruit Melomel | 6 | 3% | 2% - 41% |
Specialty IPA: Belgian IPA | 6 | 13% | 33% - 100% |
Belgian Pale Ale | 5 | 15% | 65% - 86% |