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Lemongrass


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1331%1% - 100%
Saison891%1% - 100%
Saison601%1% - 100%
Witbier441%1% - 100%
Witbier411%2% - 100%
American Wheat or Rye Beer401%1% - 100%
American IPA362%2% - 100%
American Pale Ale303%3% - 100%
Specialty IPA: White IPA282%3% - 100%
Spice, Herb, or Vegetable Beer252%2% - 100%
California Common Beer241%5% - 100%
American Pale Ale233%2% - 100%
American Wheat Beer223%1% - 100%
Weissbier202%4% - 100%
Belgian Specialty Ale183%8% - 87%
Imperial IPA165%4% - 100%
Spice, Herb, or Vegetable Beer152%2% - 98%
American Light Lager153%2% - 100%
Blonde Ale143%1% - 100%
Belgian Blond Ale99%50% - 100%
Belgian Blond Ale85%17% - 89%
Experimental Beer83%1% - 100%
Weizen/Weissbier86%3% - 99%
American Amber Ale77%25% - 80%
Blonde Ale78%18% - 100%
Belgian Pale Ale515%65% - 86%
Other Fruit Melomel54%2% - 41%
Specialty IPA: Belgian IPA420%33% - 100%
Kölsch314%6% - 100%
Belgian Pale Ale314%6% - 100%
Fruit Beer34%9% - 18%
Specialty Beer322%49% - 100%
Belgian Tripel39%8% - 67%
Dry Mead314%43% - 43%
No Profile Selected313%7% - 56%
Gose21%1% - 1%
American Amber Ale233%50% - 83%
Mixed-Fermentation Sour Beer21%1% - 5%
Berliner Weisse238%75% - 75%
Cream Ale211%5% - 38%
Schwarzbier189%89% - 89%
American Barleywine140%40% - 40%
Bohemian Pilsener151%51% - 51%
Specialty IPA: Black IPA1100%100% - 100%
Mixed-Style Beer12%2% - 2%
Trappist Single1100%100% - 100%
American Lager1100%100% - 100%
American Strong Ale13%3% - 3%
Ordinary Bitter1100%100% - 100%
International Pale Lager144%44% - 44%
Belgian Golden Strong Ale144%44% - 44%
Specialty IPA: Red IPA150%50% - 50%
Irish Red Ale129%29% - 29%
Light American Lager111%11% - 11%
Best Bitter1100%100% - 100%
American Stout133%33% - 33%
Classic American Pilsner183%83% - 83%
Bière de Garde1100%100% - 100%
Straight (Unblended) Lambic125%25% - 25%
Specialty IPA: New England IPA160%60% - 60%
Double IPA167%67% - 67%
British Golden Ale11%1% - 1%
Festbier1100%100% - 100%
Belgian Tripel186%86% - 86%
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