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Steeping Grains Used In Gose Recipes

Name Recipes Avg. Usage Usage Range
German - Acidulated Malt 14 89% 33% - 100%
American - White Wheat 3 39% 25% - 53%
Pale 2-Row 2 28% 23% - 33%
American - Pilsner 2 37% 25% - 50%