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Steeping Grains Used In Gose Recipes

Name Recipes Avg. Usage Usage Range
German - Acidulated Malt 12 87% 33% - 100%
American - White Wheat 3 39% 25% - 53%
American - Pale 2-Row 2 28% 23% - 33%
American - Pilsner 2 37% 25% - 50%
Rolled Oats 1 33% 33% - 33%
Briess - Aromatic Munich Malt 20L 1 100% 100% - 100%
American - Rye 1 33% 33% - 33%
German - Vienna 1 25% 25% - 25%
American - Carapils (Dextrine Malt) 1 100% 100% - 100%
United Kingdom - Oat Malt 1 25% 25% - 25%
Finland - Melanoid Malt 1 33% 33% - 33%
German - CaraFoam 1 71% 71% - 71%
Figs (dried) 1 24% 24% - 24%
American - Red Wheat 1 33% 33% - 33%
German - Melanoidin 1 29% 29% - 29%
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