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H.G.L.

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.58 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday July 9th 2025

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

4.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row	36.8	3.5	50%
10 lb	Weyermann - Spelt Malt10 lb Spelt Malt	36.6	5	25%
5 lb	Briess - White Wheat Malt5 lb White Wheat Malt	39.1	2.5	12.5%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Fuggle1 oz Fuggle Hops	Pellet	4.5	Boil	60 min	3.27	50%
1 oz	Hopsteiner - Fuggle1 oz Fuggle Hops	Pellet	4.5	Boil	10 min	1.19	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hopsteiner - Fuggle (Pellet)		4.46	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 gal	Strike	152 °F	152 °F	60 min
	Batch Sparge	152 °F	149 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coriander Seed	Spice	Whirlpool	5 min.
1 lb	Sea salt	Spice	Secondary	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 gal	honey	Flavor	Secondary	0 min.
2 g/gal	Ginger	Water Agt	Mash	5 min.

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 30.2 oz Temp: 65 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-09 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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