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H.G.L.

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.47 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Rubinstein
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Wednesday July 9th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

11.7

SRM (morey):

4.8

Mash pH

5.5

Cost $

0.28

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	36.3	1.9	36.4%
3 lb	Weyermann - Spelt Malt3 lb Spelt Malt	36.6	5	27.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.5%
8 oz	Raw Honey8 oz Raw Honey - (late boil kettle addition)	38	20	4.5%
3 lb	Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat	35	1.5	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Yakima Valley Hops - AU Galaxy2.5 g AU Galaxy Hops	$ 7.00 / lb $ 0.04	Pellet	18.3	Boil at 212 °F	60 min	5.1	23.8%
4 g	Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops	$ 7.00 / lb $ 0.06	Pellet	18.3	Boil at 212 °F	20 min	4.94	38.1%
4 g	Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops	$ 6.69 / lb $ 0.06	Pellet	18.3	Boil at 212 °F	5 min	1.63	38.1%
10.50 g / $ 0.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Yakima Valley Hops - AU Galaxy (Pellet) 10.5 g AU Galaxy (Pellet) Hops	$ 7.00 / lb $ 0.16	11.67	100%
10.50 g / $ 0.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	152 °F	152 °F	60 min
3 gal	Batch Sparge	152 °F	149 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coriander Seed		Spice	Whirlpool	5 min.
4 g	Sea salt		Spice	Secondary	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.
2 lb	honey		Flavor	Secondary	0 min.
2 g/gal	Ginger		Water Agt	Mash	5 min.
3.50 g	Gypsum	$ 1.00 / oz $ 0.12	Water Agt	Mash	0 min.
1.25 g	Epsom Salt		Water Agt	Mash	0 min.
8 g	Chalk		Water Agt	Mash	0 min.
20 g	Lime Zest		Flavor	Secondary	0 min.
$ 0.12

Yeast

Wyeast - Berliner Weisse Blend 3191

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.8 oz Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2026-02-18 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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