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H.G.L.

141 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.47 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Rubinstein
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Wednesday July 9th 2025
1.043
1.010
4.3%
11.7
4.8
5.5
0.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 36.4%
3 lb Weyermann - Spelt Malt3 lb Spelt Malt 36.6 5 27.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.5%
8 oz Raw Honey8 oz Raw Honey - (late boil kettle addition) 38 20 4.5%
3 lb Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat 35 1.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Yakima Valley Hops - AU Galaxy2.5 g AU Galaxy Hops $ 7.00 / lb
$ 0.04 		Pellet 18.3 Boil at 212 °F 60 min 5.1 23.8%
4 g Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops $ 7.00 / lb
$ 0.06 		Pellet 18.3 Boil at 212 °F 20 min 4.94 38.1%
4 g Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops $ 6.69 / lb
$ 0.06 		Pellet 18.3 Boil at 212 °F 5 min 1.63 38.1%
10.50 g / $ 0.16
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coriander Seed Spice Whirlpool 5 min.
4 g Sea salt Spice Secondary 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
2 lb honey Flavor Secondary 0 min.
2 g/gal Ginger Water Agt Mash 5 min.
3.50 g Gypsum $ 1.00 / oz
$ 0.12 		Water Agt Mash 0 min.
1.25 g Epsom Salt Water Agt Mash 0 min.
8 g Chalk Water Agt Mash 0 min.
20 g Lime Zest Flavor Secondary 0 min.
$ 0.12
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.8 oz       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
3 gal Batch Sparge 152 °F 149 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.47 33.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 7 28  
Estimated amount in fermentor 7 28  
Total: 10.03 40.1
Equipment Profile Used: System Default
"H.G.L." Gose beer recipe by Nathan Rubinstein. All Grain, ABV 4.28%, IBU 11.67, SRM 4.83, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt, Acidulated, Raw Honey, Brewers Torrified Wheat) Hops: (AU Galaxy) Other: (Coriander Seed, Sea salt, Campden Tablets, honey, Ginger, Gypsum, Epsom Salt, Chalk, Lime Zest)
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  • Last Updated: 2026-02-18 19:27 UTC