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"TOMATO BASIL GOSE" 50L

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday July 2nd 2025

Original Gravity:

12.5 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

9.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS	37	1.9	73.7%
0.40 kg	Castle Malting - Château Whiskey Light0.4 kg Château Whiskey Light	38	1.8	4.2%
1.60 kg	Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc	38	1.8	16.8%
0.50 kg	Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt	36.1	2.4	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	7.93	33.3%
20 g	Saphir20 g Saphir Hops	Pellet	5	Boil	5 min	1.05	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	7.93	33.3%
20 g	Saphir (Pellet) 20 g Saphir (Pellet) Hops	1.05	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	55 °C	15 min
	--	62 °C	50 min
	--	72 °C	15 min
	--	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Коріандр	Spice	Boil	5 min.
16 g	Табаско червоний	Water Agt	Secondary	5 days
64 g	Табаско зелений	Water Agt	Secondary	5 days
100 g	Базилік	Water Agt	Secondary	5 days
400 g	Оливки зелені	Water Agt	Secondary	5 days
7.50 kg	Томатна пульпа	Water Agt	Secondary	5 days
5 L	Овочевий сік	Water Agt	Secondary	5 days
160 g	Сіль малдонська	Water Agt	Secondary	5 days
40 g	Сіль гімалайська	Water Agt	Secondary	5 days
3 g	Перець чорний (фреш)	Water Agt	Secondary	5 days
30 g	Часник копчений	Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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