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Relished Hotdog Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.72 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday July 8th 2025

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

9.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	54.8%
1.50 lb	Weyermann - Barke Pilsner Malt1.5 lb Barke Pilsner Malt	37.03	1.75	41.1%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	27	3.4	2.7%
0.05 lb	Briess - Cherry Wood Smoked Malt0.05 lb Cherry Wood Smoked Malt	37	5	1.4%
3.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	4.06	20%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	5.35	80%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Hallertau Mittelfruh (Pellet)	4.06	20%
0.40 oz	Hallertau Mittelfruh (Leaf/Whole)	5.35	80%
0.50 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added post primary fermentation:

Corriander 0.1 oz
Inglehoffer Stone Ground Mustard 1.05 oz
Dill (little house freeze dried) 0.35 oz
Peppercorn 0.5 oz
Garlic powder 0.1 oz
Salt 0.1 oz

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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