Rockport Gose Beer Recipe | All Grain Gose | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Rockport Gose

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.26 gallons
Post Boil Size: 4.99 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 7th 2025
1.047
1.011
4.7%
6.4
3.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Briess - White Wheat Malt4.3 lb White Wheat Malt 39.1 2.5 54.1%
3.40 lb Weyermann - Pilsner3.4 lb Pilsner 36 1.5 42.8%
0.25 lb Bestmalz - BEST Vienna0.25 lb BEST Vienna 37 3.8 3.1%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz zappa0.5 oz zappa Hops Pellet 4 Boil 30 min 6.4 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 152 °F 60 min
2.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4.82 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Crushed Coriander Spice Boil 5 min.
20 g Sea salt Flavor Boil 5 min.
1 oz Lime Zest Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
14 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 113 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rockport Gose" Gose beer recipe by Brewer #441286. All Grain, ABV 4.69%, IBU 6.4, SRM 3.52, Fermentables: (White Wheat Malt, Pilsner, BEST Vienna) Hops: (zappa) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Crushed Coriander, Sea salt, Lime Zest, Sweet Orange Peel, Salt)
Recipe Picture
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-15 02:26 UTC
NEW Water Requirements:
Rockport Gose
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rockport Gose
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information