Escarpment Labs - Lactobacillus Blend 2.0 - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Low

Laboratory: Escarpment Labs

Attenuation: 0%

Alcohol Tolerance: Low

Minimum Temperature: 86°F

Maximum Temperature: 113°F

Most Used In:

Style	Recipes
Gose	8
Berliner Weisse	7
Mixed-Fermentation Sour Beer	6
Fruit Beer	5
Gueuze	5
Berliner Weisse	5
Saison	2
Lichtenhainer	2
Specialty Smoked Beer	2
American Pale Ale	1
Witbier	1
Other Specialty Cider or Perry	1
Wild Specialty Beer	1
Mixed-Style Beer	1
Czech Pale Lager	1
Piwo Grodziskie	1
Fruit and Spice Beer	1
Fruit Lambic	1