Brewer's Friend

Print

Rockport Gose

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.26 gallons
Post Boil Size: 4.99 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 7th 2025
Similar Recipes

Tart Cherry Gose

by Wilder Drive Brewing Company

OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 8

1.047
1.011
4.7%
6.4
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Briess - White Wheat Malt4.3 lb White Wheat Malt 39.1 2.5 54.1%
3.40 lb Weyermann - Pilsner3.4 lb Pilsner 36 1.5 42.8%
0.25 lb Bestmalz - BEST Vienna0.25 lb BEST Vienna 37 3.8 3.1%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz zappa0.5 oz zappa Hops Pellet 4 Boil 30 min 6.4 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4.82 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Crushed Coriander Spice Boil 5 min.
20 g Sea salt Flavor Boil 5 min.
1 oz Lime Zest Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
14 g Salt Water Agt Mash 1 hr.
0.50 oz Lime Zest Flavor Primary 7 days
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 113 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.32 psi       Temp: 32 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 152 °F 60 min
2.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.48 13.9  
Mash volume with grains 4.11 16.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.26 21  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 4.99 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.99 g | 20 qt) 4.8 19.2  
Total: 6.5 26
Equipment Profile Used: System Default
"Rockport Gose" Gose beer recipe by Brewer #441286. All Grain, ABV 4.69%, IBU 6.4, SRM 3.52, Fermentables: (White Wheat Malt, Pilsner, BEST Vienna) Hops: (zappa) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Crushed Coriander, Sea salt, Lime Zest, Sweet Orange Peel, Salt)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-02 16:34 UTC