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Fermentables Used In Gose Recipes

Name Recipes Avg. Usage Usage Range
German - Acidulated Malt 123 13% 1% - 33%
German - Pilsner 116 43% 18% - 78%
German - Wheat Malt 76 46% 20% - 93%
American - White Wheat 73 46% 12% - 79%
American - Pilsner 57 43% 17% - 78%
Rice Hulls 43 6% 1% - 13%
American - Wheat 42 41% 13% - 57%
Pale 2-Row 40 48% 16% - 100%
German - Pale Wheat 21 43% 26% - 56%
Flaked Oats 17 9% 3% - 20%
Dry Malt Extract - Wheat 17 62% 13% - 100%
Flaked Wheat 14 25% 6% - 60%
Belgian - Pilsner 11 41% 10% - 60%
Dry Malt Extract - Pilsen 11 39% 5% - 100%
Liquid Malt Extract - Wheat 10 54% 36% - 87%
Belgian - Wheat 10 47% 31% - 55%
German - Floor-Malted Bohemian Pilsner 10 46% 26% - 50%
German - Bohemian Pilsner 10 44% 27% - 63%
United Kingdom - Pilsen 8 41% 30% - 60%
United Kingdom - Wheat 8 45% 23% - 59%
Liquid Malt Extract - Pilsen 8 44% 26% - 50%
Dry Malt Extract - Light 7 63% 14% - 100%
American - Carapils (Dextrine Malt) 7 8% 3% - 40%
Honey 6 18% 2% - 50%
German - Floor-Malted Bohemian Wheat 6 48% 36% - 50%
New Zealand - Wheat Malt 6 49% 44% - 60%
German - Pale Ale 6 40% 25% - 50%
Finland - Wheat Malt 5 37% 18% - 48%
Rolled Oats 4 7% 4% - 12%
German - CaraFoam 4 4% 2% - 7%
Lactose (Milk Sugar) 4 9% 8% - 10%
Munich Light 4 13% 5% - 19%
New Zealand - Pilsner Malt 4 49% 40% - 56%
Liquid Malt Extract - Light 3 37% 33% - 39%
United Kingdom - Maris Otter Pale 3 37% 23% - 46%
Canadian - Pale Wheat 3 40% 28% - 50%
German - Melanoidin 3 3% 2% - 4%
United Kingdom - Oat Malt 3 53% 8% - 100%
German - CaraHell 3 3% 1% - 6%
American - Red Wheat 3 50% 41% - 59%
Cane Sugar 3 4% 2% - 8%
German - Carapils 3 5% 5% - 5%
American - Vienna 3 14% 4% - 29%
Munich - Light 10L 3 20% 11% - 27%
Kiwi 2 36% 29% - 43%
New Zealand - Sour Grapes Malt 2 4% 4% - 4%
Munich Dark 2 6% 2% - 9%
German - Rye 2 21% 13% - 29%
Blueberry 2 52% 41% - 63%
Finland - Pilsner Malt 2 29% 29% - 30%
German - Spelt Malt 2 26% 3% - 50%
American - Caramel / Crystal 20L 2 4% 3% - 4%
Corn Sugar - Dextrose 2 12% 3% - 20%
Great Western - White Wheat 2 49% 48% - 50%
Belgian - Pale Ale 2 40% 24% - 56%
Mango 2 41% 39% - 43%
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