Watermelon
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 15 | 41% | 11% - 68% |
| American Wheat Beer | 8 | 33% | 28% - 42% |
| Gose | 6 | 40% | 25% - 56% |
| Witbier | 5 | 30% | 8% - 39% |
| American Pale Ale | 5 | 29% | 22% - 33% |
| American Wheat or Rye Beer | 4 | 29% | 28% - 33% |
| American IPA | 4 | 18% | 6% - 38% |
| American Pale Ale | 3 | 30% | 23% - 33% |
| Blonde Ale | 3 | 21% | 12% - 26% |
| Fruit and Spice Beer | 2 | 43% | 43% - 43% |
| Kölsch | 2 | 48% | 46% - 50% |
| Weissbier | 2 | 42% | 42% - 42% |
| Specialty Fruit Beer | 2 | 55% | 31% - 80% |
| Specialty Beer | 2 | 92% | 92% - 93% |
| Berliner Weisse | 2 | 51% | 45% - 57% |
| Blonde Ale | 2 | 14% | 14% - 14% |
| Imperial IPA | 2 | 3% | 1% - 6% |
| Robust Porter | 2 | 2% | 2% - 2% |
| Other Fruit Melomel | 2 | 46% | 45% - 48% |
| Fruit Cider | 2 | 84% | 73% - 96% |
| American IPA | 1 | 13% | 13% - 13% |
| Berliner Weisse | 1 | 43% | 43% - 43% |
| American Light Lager | 1 | 48% | 48% - 48% |
| Saison | 1 | 14% | 14% - 14% |
| Saison | 1 | 17% | 17% - 17% |
| Experimental Beer | 1 | 98% | 98% - 98% |
| Common Cider | 1 | 34% | 34% - 34% |
| Clone Beer | 1 | 35% | 35% - 35% |
| Wild Specialty Beer | 1 | 41% | 41% - 41% |
