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Simpsons - Extra Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2974%45% - 100%
American Pale Ale1881%41% - 100%
Specialty IPA: New England IPA1167%33% - 84%
English IPA1087%41% - 94%
No Profile Selected872%44% - 100%
American IPA784%67% - 95%
Imperial IPA468%38% - 81%
Blonde Ale494%84% - 100%
American Pale Ale365%11% - 95%
Imperial Stout369%47% - 80%
American Amber Ale381%78% - 86%
Fruit Beer263%54% - 72%
American Light Lager261%41% - 82%
Holiday/Winter Special Spiced Beer240%40% - 40%
Saison287%84% - 91%
Russian Imperial Stout272%61% - 82%
Cream Ale289%88% - 90%
Czech Premium Pale Lager264%62% - 66%
English Barleywine184%84% - 84%
American Stout159%59% - 59%
American Wheat Beer150%50% - 50%
Dry Stout167%67% - 67%
Vienna Lager186%86% - 86%
Berliner Weisse144%44% - 44%
Best Bitter124%24% - 24%
Robust Porter157%57% - 57%
Cream Ale170%70% - 70%
Winter Seasonal Beer190%90% - 90%
Belgian Specialty Ale148%48% - 48%
Specialty IPA: Red IPA171%71% - 71%
Roggenbier (German Rye Beer)181%81% - 81%
Foreign Extra Stout158%58% - 58%
Belgian Tripel197%97% - 97%
Ordinary Bitter159%59% - 59%
Spice, Herb, or Vegetable Beer168%68% - 68%
Specialty IPA: White IPA116%16% - 16%
Oatmeal Stout180%80% - 80%
Sweet Stout173%73% - 73%
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