| Saison | 7 | 13% | 7% - 33% |
| American Light Lager | 6 | 14% | 4% - 23% |
| Weissbier | 6 | 51% | 41% - 60% |
| Gose | 6 | 48% | 36% - 50% |
| American IPA | 5 | 14% | 6% - 25% |
| American Pale Ale | 4 | 18% | 5% - 40% |
| Saison | 4 | 23% | 3% - 50% |
| Kölsch | 4 | 10% | 6% - 12% |
| Weizen/Weissbier | 4 | 54% | 45% - 70% |
| American Wheat Beer | 4 | 22% | 14% - 30% |
| Specialty IPA: New England IPA | 3 | 9% | 6% - 12% |
| Weizenbock | 3 | 54% | 48% - 66% |
| Kölsch | 3 | 7% | 4% - 12% |
| Witbier | 3 | 42% | 41% - 43% |
| German Pilsner (Pils) | 3 | 10% | 2% - 22% |
| Spice, Herb, or Vegetable Beer | 3 | 34% | 15% - 45% |
| German Helles Exportbier | 2 | 4% | 4% - 4% |
| Belgian Golden Strong Ale | 2 | 5% | 4% - 5% |
| California Common Beer | 2 | 41% | 12% - 70% |
| Berliner Weisse | 2 | 35% | 33% - 38% |
| Munich Dunkel | 2 | 3% | 3% - 3% |
| American Amber Ale | 2 | 4% | 4% - 4% |
| Specialty IPA: Red IPA | 2 | 8% | 5% - 11% |
| Berliner Weisse | 2 | 27% | 24% - 30% |
| Old Ale | 2 | 35% | 35% - 36% |
