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German - Floor-Malted Bohemian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier6049%6% - 85%
Weizen/Weissbier5845%8% - 86%
Saison4915%3% - 50%
Saison4618%5% - 46%
American Pale Ale3510%4% - 40%
Gose3345%19% - 51%
American IPA2413%2% - 28%
Specialty IPA: New England IPA2418%6% - 35%
American Light Lager2227%2% - 67%
Berliner Weisse1842%5% - 67%
American Wheat Beer1825%3% - 48%
Kölsch148%5% - 12%
No Profile Selected1434%8% - 63%
Berliner Weisse1340%3% - 50%
Kölsch128%4% - 12%
Specialty IPA: White IPA1226%8% - 86%
Weizenbock1150%39% - 66%
Spice, Herb, or Vegetable Beer1123%9% - 45%
Witbier1132%20% - 50%
American Pale Ale1012%4% - 27%
Mixed-Fermentation Sour Beer920%6% - 41%
Belgian Specialty Ale725%9% - 35%
American Wheat or Rye Beer744%14% - 64%
Witbier721%12% - 31%
Dunkelweizen738%15% - 69%
Dunkles Weissbier653%33% - 63%
Double IPA611%6% - 20%
Fruit Beer655%36% - 67%
American IPA520%2% - 61%
California Common Beer529%5% - 70%
Festbier52%2% - 2%
German Pilsner (Pils)514%2% - 22%
Czech Premium Pale Lager423%1% - 85%
Irish Red Ale415%3% - 20%
German Leichtbier436%19% - 57%
Belgian Tripel47%5% - 9%
American Amber Ale49%4% - 24%
Cream Ale48%4% - 10%
English IPA45%3% - 6%
Belgian Pale Ale48%6% - 10%
Blonde Ale416%7% - 23%
Experimental Beer327%3% - 50%
Belgian Golden Strong Ale35%4% - 6%
Munich Dunkel33%3% - 3%
Bière de Garde323%9% - 33%
German Helles Exportbier34%4% - 4%
Specialty Beer353%53% - 53%
English Barleywine335%7% - 49%
Sweet Stout35%5% - 5%
American Brown Ale36%3% - 8%
Belgian Blond Ale322%5% - 38%
Belgian Pale Ale26%2% - 10%
Belgian Dubbel28%7% - 9%
Lambic211%11% - 12%
Fruit and Spice Beer231%22% - 40%
Brett Beer221%21% - 21%
Flanders Brown Ale/Oud Bruin218%18% - 18%
Foreign Extra Stout28%8% - 8%
Wheatwine228%8% - 48%
British Brown Ale28%8% - 8%
Old Ale235%35% - 36%
Märzen24%4% - 5%
American Brown Ale26%4% - 7%
Gueuze243%42% - 44%
Specialty IPA: Red IPA28%5% - 11%
Imperial IPA226%22% - 30%
Kentucky Common214%14% - 14%
British Golden Ale25%4% - 7%
Czech Pale Lager23%3% - 4%
Munich Helles253%9% - 97%
Wild Specialty Beer238%36% - 40%
Clone Beer229%9% - 48%
Blonde Ale29%9% - 10%
Best Bitter22%1% - 3%
Weizenbock242%20% - 64%
Specialty IPA: Belgian IPA215%8% - 22%
Imperial Stout221%3% - 38%
Extra Special/Strong Bitter (ESB)18%8% - 8%
Eisbock17%7% - 7%
Ordinary Bitter162%62% - 62%
Flanders Red Ale15%5% - 5%
British Strong Ale113%13% - 13%
Autumn Seasonal Beer18%8% - 8%
Altbier15%5% - 5%
American Strong Ale116%16% - 16%
Doppelbock14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Specialty IPA: Brown IPA15%5% - 5%
Specialty Fruit Beer119%19% - 19%
Vienna Lager13%3% - 3%
Dunkles Bock17%7% - 7%
Specialty IPA: Black IPA15%5% - 5%
Belgian Blond Ale110%10% - 10%
Standard American Lager122%22% - 22%
Holiday/Winter Special Spiced Beer152%52% - 52%
Roggenbier (German Rye Beer)111%11% - 11%
Kellerbier: Pale Kellerbier110%10% - 10%
Belgian Tripel113%13% - 13%
International Amber Lager18%8% - 8%
Braggot17%7% - 7%
Gueuze125%25% - 25%
English IPA14%4% - 4%
American Barleywine14%4% - 4%
Fruit Lambic139%39% - 39%
Mixed-Style Beer121%21% - 21%
Bière de Garde119%19% - 19%
Standard/Ordinary Bitter14%4% - 4%
Russian Imperial Stout125%25% - 25%
Kellerbier: Amber Kellerbier14%4% - 4%
Schwarzbier12%2% - 2%
Spice, Herb, or Vegetable Beer122%22% - 22%
Fruit Lambic136%36% - 36%
Specialty IPA: Rye IPA15%5% - 5%
Belgian Dark Strong Ale14%4% - 4%
Helles Bock14%4% - 4%
Piwo Grodziskie1100%100% - 100%
Belgian Dubbel14%4% - 4%
Baltic Porter111%11% - 11%
American Porter18%8% - 8%
Trappist Single18%8% - 8%
Doppelbock127%27% - 27%
Specialty Smoked Beer17%7% - 7%
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