| Saison | 11 | 13% | 3% - 33% |
| Gose | 10 | 49% | 36% - 67% |
| Weissbier | 9 | 50% | 41% - 60% |
| Weizen/Weissbier | 8 | 49% | 33% - 70% |
| American IPA | 7 | 14% | 6% - 25% |
| American Light Lager | 6 | 14% | 4% - 23% |
| Saison | 6 | 20% | 3% - 50% |
| No Profile Selected | 5 | 18% | 12% - 23% |
| Specialty IPA: New England IPA | 5 | 11% | 6% - 23% |
| American Pale Ale | 5 | 16% | 5% - 40% |
| Kölsch | 5 | 9% | 6% - 12% |
| Weizenbock | 4 | 51% | 43% - 66% |
| Kölsch | 4 | 11% | 5% - 20% |
| American Wheat Beer | 4 | 22% | 14% - 30% |
| Spice, Herb, or Vegetable Beer | 4 | 32% | 15% - 45% |
| American Amber Ale | 3 | 4% | 3% - 4% |
| Berliner Weisse | 3 | 40% | 30% - 50% |
| Czech Premium Pale Lager | 3 | 4% | 1% - 8% |
| Witbier | 3 | 42% | 41% - 43% |
| German Pilsner (Pils) | 3 | 10% | 2% - 22% |
| German Helles Exportbier | 3 | 4% | 4% - 6% |
| California Common Beer | 2 | 41% | 12% - 70% |
| Berliner Weisse | 2 | 35% | 33% - 38% |
| Belgian Pale Ale | 2 | 8% | 6% - 10% |
| Munich Dunkel | 2 | 3% | 3% - 3% |
| Mixed-Fermentation Sour Beer | 2 | 44% | 40% - 47% |
| Specialty IPA: Red IPA | 2 | 8% | 5% - 11% |
| Experimental Beer | 2 | 48% | 27% - 70% |
| Specialty Fruit Beer | 2 | 27% | 23% - 32% |
| Helles Bock | 2 | 6% | 4% - 8% |
| Old Ale | 2 | 37% | 35% - 38% |
| Belgian Golden Strong Ale | 2 | 5% | 4% - 5% |
| Festbier | 2 | 4% | 2% - 5% |
