German - Floor-Malted Bohemian Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 733

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	60	49%	6% - 85%
Weizen/Weissbier	58	45%	8% - 86%
Saison	49	15%	3% - 50%
Saison	46	18%	5% - 46%
American Pale Ale	35	10%	4% - 40%
Gose	33	45%	19% - 51%
American IPA	24	13%	2% - 28%
Specialty IPA: New England IPA	24	18%	6% - 35%
American Light Lager	22	27%	2% - 67%
Berliner Weisse	18	42%	5% - 67%
American Wheat Beer	18	25%	3% - 48%
Kölsch	14	8%	5% - 12%
No Profile Selected	14	34%	8% - 63%
Berliner Weisse	13	40%	3% - 50%
Kölsch	12	8%	4% - 12%
Specialty IPA: White IPA	12	26%	8% - 86%
Weizenbock	11	50%	39% - 66%
Spice, Herb, or Vegetable Beer	11	23%	9% - 45%
Witbier	11	32%	20% - 50%
American Pale Ale	10	12%	4% - 27%
Mixed-Fermentation Sour Beer	9	20%	6% - 41%
Belgian Specialty Ale	7	25%	9% - 35%
American Wheat or Rye Beer	7	44%	14% - 64%
Witbier	7	21%	12% - 31%
Dunkelweizen	7	38%	15% - 69%
Dunkles Weissbier	6	53%	33% - 63%
Double IPA	6	11%	6% - 20%
Fruit Beer	6	55%	36% - 67%
American IPA	5	20%	2% - 61%
California Common Beer	5	29%	5% - 70%
Festbier	5	2%	2% - 2%
German Pilsner (Pils)	5	14%	2% - 22%
Czech Premium Pale Lager	4	23%	1% - 85%
Irish Red Ale	4	15%	3% - 20%
German Leichtbier	4	36%	19% - 57%
Belgian Tripel	4	7%	5% - 9%
American Amber Ale	4	9%	4% - 24%
Cream Ale	4	8%	4% - 10%
English IPA	4	5%	3% - 6%
Belgian Pale Ale	4	8%	6% - 10%
Blonde Ale	4	16%	7% - 23%
Experimental Beer	3	27%	3% - 50%
Belgian Golden Strong Ale	3	5%	4% - 6%
Munich Dunkel	3	3%	3% - 3%
Bière de Garde	3	23%	9% - 33%
German Helles Exportbier	3	4%	4% - 4%
Specialty Beer	3	53%	53% - 53%
English Barleywine	3	35%	7% - 49%
Sweet Stout	3	5%	5% - 5%
American Brown Ale	3	6%	3% - 8%
Belgian Blond Ale	3	22%	5% - 38%
Belgian Pale Ale	2	6%	2% - 10%
Belgian Dubbel	2	8%	7% - 9%
Lambic	2	11%	11% - 12%
Fruit and Spice Beer	2	31%	22% - 40%
Brett Beer	2	21%	21% - 21%
Flanders Brown Ale/Oud Bruin	2	18%	18% - 18%
Foreign Extra Stout	2	8%	8% - 8%
Wheatwine	2	28%	8% - 48%
British Brown Ale	2	8%	8% - 8%
Old Ale	2	35%	35% - 36%
Märzen	2	4%	4% - 5%
American Brown Ale	2	6%	4% - 7%
Gueuze	2	43%	42% - 44%
Specialty IPA: Red IPA	2	8%	5% - 11%
Imperial IPA	2	26%	22% - 30%
Kentucky Common	2	14%	14% - 14%
British Golden Ale	2	5%	4% - 7%
Czech Pale Lager	2	3%	3% - 4%
Munich Helles	2	53%	9% - 97%
Wild Specialty Beer	2	38%	36% - 40%
Clone Beer	2	29%	9% - 48%
Blonde Ale	2	9%	9% - 10%
Best Bitter	2	2%	1% - 3%
Weizenbock	2	42%	20% - 64%
Specialty IPA: Belgian IPA	2	15%	8% - 22%
Imperial Stout	2	21%	3% - 38%
Extra Special/Strong Bitter (ESB)	1	8%	8% - 8%
Eisbock	1	7%	7% - 7%
Ordinary Bitter	1	62%	62% - 62%
Flanders Red Ale	1	5%	5% - 5%
British Strong Ale	1	13%	13% - 13%
Autumn Seasonal Beer	1	8%	8% - 8%
Altbier	1	5%	5% - 5%
American Strong Ale	1	16%	16% - 16%
Doppelbock	1	4%	4% - 4%
Belgian Dark Strong Ale	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	5%	5% - 5%
Specialty Fruit Beer	1	19%	19% - 19%
Vienna Lager	1	3%	3% - 3%
Dunkles Bock	1	7%	7% - 7%
Specialty IPA: Black IPA	1	5%	5% - 5%
Belgian Blond Ale	1	10%	10% - 10%
Standard American Lager	1	22%	22% - 22%
Holiday/Winter Special Spiced Beer	1	52%	52% - 52%
Roggenbier (German Rye Beer)	1	11%	11% - 11%
Kellerbier: Pale Kellerbier	1	10%	10% - 10%
Belgian Tripel	1	13%	13% - 13%
International Amber Lager	1	8%	8% - 8%
Braggot	1	7%	7% - 7%
Gueuze	1	25%	25% - 25%
English IPA	1	4%	4% - 4%
American Barleywine	1	4%	4% - 4%
Fruit Lambic	1	39%	39% - 39%
Mixed-Style Beer	1	21%	21% - 21%
Bière de Garde	1	19%	19% - 19%
Standard/Ordinary Bitter	1	4%	4% - 4%
Russian Imperial Stout	1	25%	25% - 25%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Schwarzbier	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	22%	22% - 22%
Fruit Lambic	1	36%	36% - 36%
Specialty IPA: Rye IPA	1	5%	5% - 5%
Belgian Dark Strong Ale	1	4%	4% - 4%
Helles Bock	1	4%	4% - 4%
Piwo Grodziskie	1	100%	100% - 100%
Belgian Dubbel	1	4%	4% - 4%
Baltic Porter	1	11%	11% - 11%
American Porter	1	8%	8% - 8%
Trappist Single	1	8%	8% - 8%
Doppelbock	1	27%	27% - 27%
Specialty Smoked Beer	1	7%	7% - 7%

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German - Floor-Malted Bohemian Wheat

Most Used In: