Saison | 7 | 13% | 7% - 33% |
American Light Lager | 6 | 14% | 4% - 23% |
American IPA | 6 | 13% | 5% - 25% |
Weissbier | 6 | 51% | 41% - 60% |
Weizen/Weissbier | 6 | 52% | 45% - 70% |
Gose | 6 | 48% | 36% - 50% |
Weizenbock | 4 | 51% | 43% - 66% |
Saison | 4 | 23% | 3% - 50% |
American Wheat Beer | 4 | 22% | 14% - 30% |
American Pale Ale | 4 | 18% | 5% - 40% |
Kölsch | 4 | 10% | 6% - 12% |
Kölsch | 3 | 12% | 5% - 20% |
Berliner Weisse | 3 | 32% | 26% - 40% |
Witbier | 3 | 42% | 41% - 43% |
German Pilsner (Pils) | 3 | 10% | 2% - 22% |
Spice, Herb, or Vegetable Beer | 3 | 34% | 15% - 45% |
California Common Beer | 2 | 41% | 12% - 70% |
Berliner Weisse | 2 | 35% | 33% - 38% |
Munich Dunkel | 2 | 3% | 3% - 3% |
American Amber Ale | 2 | 4% | 4% - 4% |
Specialty IPA: Red IPA | 2 | 8% | 5% - 11% |
No Profile Selected | 2 | 22% | 22% - 23% |
Specialty IPA: New England IPA | 2 | 8% | 6% - 10% |
Old Ale | 2 | 35% | 35% - 36% |
German Helles Exportbier | 2 | 4% | 4% - 4% |
Belgian Golden Strong Ale | 2 | 5% | 4% - 5% |