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German - Floor-Malted Bohemian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1113%3% - 33%
Gose1049%36% - 67%
Weissbier950%41% - 60%
Weizen/Weissbier849%33% - 70%
American IPA714%6% - 25%
American Light Lager614%4% - 23%
Saison620%3% - 50%
No Profile Selected518%12% - 23%
Specialty IPA: New England IPA511%6% - 23%
American Pale Ale516%5% - 40%
Kölsch59%6% - 12%
Weizenbock451%43% - 66%
Kölsch411%5% - 20%
American Wheat Beer422%14% - 30%
Spice, Herb, or Vegetable Beer432%15% - 45%
American Amber Ale34%3% - 4%
Berliner Weisse340%30% - 50%
Czech Premium Pale Lager34%1% - 8%
Witbier342%41% - 43%
German Pilsner (Pils)310%2% - 22%
German Helles Exportbier34%4% - 6%
California Common Beer241%12% - 70%
Berliner Weisse235%33% - 38%
Belgian Pale Ale28%6% - 10%
Munich Dunkel23%3% - 3%
Mixed-Fermentation Sour Beer244%40% - 47%
Specialty IPA: Red IPA28%5% - 11%
Experimental Beer248%27% - 70%
Specialty Fruit Beer227%23% - 32%
Helles Bock26%4% - 8%
Old Ale237%35% - 38%
Belgian Golden Strong Ale25%4% - 5%
Festbier24%2% - 5%