German - Floor-Malted Bohemian Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 634

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	55	44%	8% - 86%
Weissbier	48	51%	6% - 85%
Saison	42	15%	3% - 50%
Saison	40	19%	5% - 46%
American Pale Ale	35	10%	4% - 40%
Gose	27	45%	19% - 51%
American IPA	21	14%	2% - 28%
Specialty IPA: New England IPA	19	20%	6% - 35%
American Light Lager	17	22%	2% - 50%
Berliner Weisse	13	38%	5% - 50%
American Wheat Beer	13	24%	14% - 43%
Weizenbock	12	52%	39% - 71%
Kölsch	12	8%	4% - 12%
Berliner Weisse	12	39%	3% - 50%
Kölsch	12	8%	5% - 12%
Spice, Herb, or Vegetable Beer	11	23%	9% - 45%
American Pale Ale	10	12%	4% - 27%
Witbier	10	32%	20% - 50%
Mixed-Fermentation Sour Beer	10	23%	6% - 50%
Dunkelweizen	8	34%	10% - 69%
Belgian Specialty Ale	7	25%	9% - 35%
American Wheat or Rye Beer	7	44%	14% - 64%
Double IPA	6	11%	6% - 20%
Specialty IPA: White IPA	6	23%	8% - 39%
Witbier	6	20%	12% - 31%
Fruit Beer	6	55%	36% - 67%
Dunkles Weissbier	5	57%	48% - 63%
California Common Beer	5	29%	5% - 70%
American IPA	5	20%	2% - 61%
German Pilsner (Pils)	5	14%	2% - 22%
Blonde Ale	4	16%	7% - 23%
Belgian Tripel	4	7%	5% - 9%
American Amber Ale	4	9%	4% - 24%
Festbier	4	2%	2% - 2%
English IPA	4	5%	3% - 6%
Belgian Pale Ale	4	8%	6% - 10%
Irish Red Ale	3	20%	20% - 20%
Czech Premium Pale Lager	3	30%	1% - 85%
Munich Dunkel	3	3%	3% - 3%
Specialty Beer	3	53%	53% - 53%
Sweet Stout	3	5%	5% - 5%
No Profile Selected	3	31%	8% - 50%
American Brown Ale	3	6%	3% - 8%
Cream Ale	3	7%	4% - 8%
Belgian Blond Ale	3	22%	5% - 38%
Blonde Ale	2	9%	9% - 10%
Experimental Beer	2	27%	3% - 50%
Best Bitter	2	2%	1% - 3%
Belgian Pale Ale	2	6%	2% - 10%
Belgian Dubbel	2	8%	7% - 9%
Lambic	2	11%	11% - 12%
Fruit and Spice Beer	2	31%	22% - 40%
Flanders Brown Ale/Oud Bruin	2	18%	18% - 18%
Foreign Extra Stout	2	8%	8% - 8%
Belgian Golden Strong Ale	2	5%	4% - 5%
Brett Beer	2	21%	21% - 21%
Märzen	2	4%	4% - 5%
Gueuze	2	43%	42% - 44%
Specialty IPA: Red IPA	2	8%	5% - 11%
Bière de Garde	2	29%	25% - 33%
German Helles Exportbier	2	4%	4% - 4%
British Brown Ale	2	8%	8% - 8%
Old Ale	2	35%	35% - 36%
Weizenbock	2	42%	20% - 64%
British Golden Ale	2	5%	4% - 7%
Czech Pale Lager	2	3%	3% - 4%
Russian Imperial Stout	2	14%	3% - 25%
Clone Beer	2	29%	9% - 48%
Imperial IPA	2	26%	22% - 30%
Kentucky Common	2	14%	14% - 14%
English Barleywine	2	49%	49% - 49%
Specialty IPA: Belgian IPA	2	15%	8% - 22%
Ordinary Bitter	1	62%	62% - 62%
Helles Bock	1	4%	4% - 4%
Autumn Seasonal Beer	1	8%	8% - 8%
Piwo Grodziskie	1	100%	100% - 100%
Belgian Dubbel	1	4%	4% - 4%
Altbier	1	5%	5% - 5%
Specialty Fruit Beer	1	60%	60% - 60%
Doppelbock	1	4%	4% - 4%
Specialty Smoked Beer	1	7%	7% - 7%
Extra Special/Strong Bitter (ESB)	1	8%	8% - 8%
Eisbock	1	7%	7% - 7%
Belgian Dark Strong Ale	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	5%	5% - 5%
Vienna Lager	1	3%	3% - 3%
British Strong Ale	1	13%	13% - 13%
Specialty IPA: Black IPA	1	5%	5% - 5%
Wheatwine	1	48%	48% - 48%
Standard American Lager	1	22%	22% - 22%
Scottish Heavy	1	6%	6% - 6%
Holiday/Winter Special Spiced Beer	1	52%	52% - 52%
Roggenbier (German Rye Beer)	1	11%	11% - 11%
Belgian Tripel	1	13%	13% - 13%
Dunkles Bock	1	7%	7% - 7%
Braggot	1	7%	7% - 7%
American Brown Ale	1	7%	7% - 7%
English IPA	1	4%	4% - 4%
Fruit Lambic	1	39%	39% - 39%
Belgian Blond Ale	1	10%	10% - 10%
Bière de Garde	1	19%	19% - 19%
Oatmeal Stout	1	16%	16% - 16%
Munich Helles	1	97%	97% - 97%
International Amber Lager	1	8%	8% - 8%
Wild Specialty Beer	1	36%	36% - 36%
Schwarzbier	1	2%	2% - 2%
Gueuze	1	25%	25% - 25%
Fruit Lambic	1	36%	36% - 36%
Belgian Dark Strong Ale	1	4%	4% - 4%
Standard/Ordinary Bitter	1	4%	4% - 4%
Baltic Porter	1	11%	11% - 11%
American Porter	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Doppelbock	1	27%	27% - 27%
Imperial Stout	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	22%	22% - 22%

Brewer's Friend Home Brewing Software

German - Floor-Malted Bohemian Wheat

Most Used In: