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German - Floor-Malted Bohemian Wheat


German
Grain
Base malt
38
2 °L
712

Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier6149%6% - 85%
Weizen/Weissbier5845%8% - 86%
Saison4815%3% - 50%
Saison4418%5% - 46%
American Pale Ale3510%4% - 40%
Gose3245%19% - 51%
American IPA2513%2% - 28%
Specialty IPA: New England IPA2118%6% - 35%
American Light Lager2026%2% - 67%
American Wheat Beer1825%3% - 48%
Berliner Weisse1742%5% - 67%
Kölsch148%5% - 12%
Kölsch128%4% - 12%
Berliner Weisse1239%3% - 50%
Spice, Herb, or Vegetable Beer1123%9% - 45%
Weizenbock1150%39% - 66%
Witbier1132%20% - 50%
Specialty IPA: White IPA1127%8% - 86%
American Pale Ale1012%4% - 27%
Mixed-Fermentation Sour Beer920%6% - 41%
No Profile Selected735%8% - 63%
Belgian Specialty Ale725%9% - 35%
American Wheat or Rye Beer744%14% - 64%
Witbier721%12% - 31%
Dunkelweizen738%15% - 69%
Fruit Beer655%36% - 67%
Double IPA611%6% - 20%
German Pilsner (Pils)514%2% - 22%
California Common Beer529%5% - 70%
Dunkles Weissbier557%48% - 63%
American IPA520%2% - 61%
Festbier52%2% - 2%
Belgian Pale Ale48%6% - 10%
Blonde Ale416%7% - 23%
Experimental Beer421%3% - 50%
English IPA45%3% - 6%
Czech Premium Pale Lager423%1% - 85%
Belgian Tripel47%5% - 9%
American Amber Ale49%4% - 24%
American Brown Ale36%3% - 8%
Cream Ale37%4% - 8%
Belgian Blond Ale322%5% - 38%
Irish Red Ale320%20% - 20%
German Leichtbier329%19% - 40%
English Barleywine335%7% - 49%
Bière de Garde323%9% - 33%
German Helles Exportbier34%4% - 4%
Specialty Beer353%53% - 53%
Munich Dunkel33%3% - 3%
Sweet Stout35%5% - 5%
Best Bitter22%1% - 3%
Weizenbock242%20% - 64%
Brett Beer221%21% - 21%
Specialty IPA: Belgian IPA215%8% - 22%
Clone Beer229%9% - 48%
Imperial Stout221%3% - 38%
Blonde Ale29%9% - 10%
Belgian Pale Ale26%2% - 10%
Belgian Dubbel28%7% - 9%
Lambic211%11% - 12%
Fruit and Spice Beer231%22% - 40%
British Brown Ale28%8% - 8%
Flanders Brown Ale/Oud Bruin218%18% - 18%
Foreign Extra Stout28%8% - 8%
Wheatwine228%8% - 48%
Belgian Golden Strong Ale25%4% - 5%
Märzen24%4% - 5%
American Brown Ale26%4% - 7%
Gueuze243%42% - 44%
Specialty IPA: Red IPA28%5% - 11%
Old Ale235%35% - 36%
Imperial IPA226%22% - 30%
Kentucky Common214%14% - 14%
British Golden Ale25%4% - 7%
Czech Pale Lager23%3% - 4%
Russian Imperial Stout214%3% - 25%
Fruit Lambic136%36% - 36%
Specialty IPA: Rye IPA15%5% - 5%
Belgian Dark Strong Ale14%4% - 4%
Helles Bock14%4% - 4%
Mixed-Style Beer121%21% - 21%
Standard/Ordinary Bitter14%4% - 4%
Baltic Porter111%11% - 11%
American Porter18%8% - 8%
Trappist Single18%8% - 8%
Doppelbock127%27% - 27%
Specialty Smoked Beer17%7% - 7%
Eisbock17%7% - 7%
Ordinary Bitter162%62% - 62%
Flanders Red Ale15%5% - 5%
British Strong Ale113%13% - 13%
Autumn Seasonal Beer18%8% - 8%
Belgian Dubbel14%4% - 4%
Altbier15%5% - 5%
American Strong Ale116%16% - 16%
Doppelbock14%4% - 4%
Extra Special/Strong Bitter (ESB)18%8% - 8%
Belgian Dark Strong Ale15%5% - 5%
Specialty IPA: Brown IPA15%5% - 5%
Specialty Fruit Beer118%18% - 18%
Vienna Lager13%3% - 3%
Dunkles Bock17%7% - 7%
Specialty IPA: Black IPA15%5% - 5%
Gueuze125%25% - 25%
Belgian Blond Ale110%10% - 10%
Standard American Lager122%22% - 22%
Holiday/Winter Special Spiced Beer152%52% - 52%
Roggenbier (German Rye Beer)111%11% - 11%
Sweet Stout17%7% - 7%
Belgian Tripel113%13% - 13%
International Amber Lager18%8% - 8%
Braggot17%7% - 7%
Spice, Herb, or Vegetable Beer122%22% - 22%
English IPA14%4% - 4%
American Barleywine14%4% - 4%
Fruit Lambic139%39% - 39%
Bière de Garde119%19% - 19%
Piwo Grodziskie1100%100% - 100%
Oatmeal Stout116%16% - 16%
Munich Helles197%97% - 97%
Kellerbier: Amber Kellerbier14%4% - 4%
Wild Specialty Beer136%36% - 36%
Schwarzbier12%2% - 2%
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