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German - Floor-Malted Bohemian Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier5344%8% - 86%
Weissbier4552%6% - 85%
Saison4115%3% - 50%
Saison3818%5% - 46%
American Pale Ale3510%4% - 40%
Gose2646%19% - 51%
American IPA2114%2% - 28%
American Light Lager1421%2% - 50%
Berliner Weisse1338%5% - 50%
American Wheat Beer1324%14% - 43%
Berliner Weisse1239%3% - 50%
Kölsch128%5% - 12%
Weizenbock1153%39% - 71%
Spice, Herb, or Vegetable Beer1123%9% - 45%
Kölsch117%4% - 12%
Specialty IPA: New England IPA1118%6% - 35%
American Pale Ale1012%4% - 27%
Witbier1031%20% - 50%
Dunkelweizen834%10% - 69%
Belgian Specialty Ale725%9% - 35%
Mixed-Fermentation Sour Beer723%6% - 41%
American Wheat or Rye Beer744%14% - 64%
Witbier620%12% - 31%
Double IPA611%6% - 20%
Specialty IPA: White IPA623%8% - 39%
Fruit Beer655%36% - 67%
California Common Beer529%5% - 70%
American IPA520%2% - 61%
Blonde Ale416%7% - 23%
Dunkles Weissbier455%48% - 62%
Belgian Tripel47%5% - 9%
American Amber Ale49%4% - 24%
Festbier42%2% - 2%
German Pilsner (Pils)413%2% - 22%
English IPA45%3% - 6%
Belgian Pale Ale48%6% - 10%
Irish Red Ale320%20% - 20%
Specialty Beer353%53% - 53%
Sweet Stout35%5% - 5%
No Profile Selected331%8% - 50%
American Brown Ale36%3% - 8%
Brett Beer328%21% - 42%
Belgian Blond Ale322%5% - 38%
Blonde Ale29%9% - 10%
Experimental Beer227%3% - 50%
Best Bitter22%1% - 3%
Belgian Pale Ale26%2% - 10%
Belgian Dubbel28%7% - 9%
Lambic211%11% - 12%
British Brown Ale28%8% - 8%
Flanders Brown Ale/Oud Bruin218%18% - 18%
Foreign Extra Stout28%8% - 8%
Doppelbock25%4% - 7%
Belgian Blond Ale211%10% - 12%
Belgian Golden Strong Ale25%4% - 5%
Czech Premium Pale Lager243%1% - 85%
Gueuze243%42% - 44%
Specialty IPA: Red IPA28%5% - 11%
Munich Dunkel23%3% - 3%
English Barleywine249%49% - 49%
Bière de Garde229%25% - 33%
Old Ale235%35% - 36%
Weizenbock242%20% - 64%
British Golden Ale25%4% - 7%
Czech Pale Lager23%3% - 4%
Russian Imperial Stout214%3% - 25%
Clone Beer229%9% - 48%
Imperial IPA226%22% - 30%
Cream Ale26%4% - 8%
Specialty IPA: Belgian IPA215%8% - 22%
Ordinary Bitter162%62% - 62%
Fruit and Spice Beer140%40% - 40%
Autumn Seasonal Beer18%8% - 8%
Belgian Dubbel14%4% - 4%
Altbier15%5% - 5%
Extra Special/Strong Bitter (ESB)18%8% - 8%
Belgian Dark Strong Ale15%5% - 5%
Specialty IPA: Brown IPA15%5% - 5%
Vienna Lager13%3% - 3%
Specialty IPA: Black IPA15%5% - 5%
Gueuze125%25% - 25%
Märzen14%4% - 4%
Kentucky Common114%14% - 14%
Standard American Lager122%22% - 22%
Holiday/Winter Special Spiced Beer152%52% - 52%
Roggenbier (German Rye Beer)111%11% - 11%
Belgian Tripel113%13% - 13%
German Helles Exportbier14%4% - 4%
Braggot17%7% - 7%
Spice, Herb, or Vegetable Beer122%22% - 22%
American Brown Ale17%7% - 7%
English IPA14%4% - 4%
Fruit Lambic139%39% - 39%
Helles Bock13%3% - 3%
Bière de Garde119%19% - 19%
Piwo Grodziskie1100%100% - 100%
Oatmeal Stout116%16% - 16%
Munich Helles197%97% - 97%
Wild Specialty Beer136%36% - 36%
Schwarzbier12%2% - 2%
Specialty Smoked Beer17%7% - 7%
Fruit Lambic136%36% - 36%
Belgian Dark Strong Ale14%4% - 4%
British Strong Ale113%13% - 13%
Standard/Ordinary Bitter14%4% - 4%
Baltic Porter111%11% - 11%
American Porter18%8% - 8%
Doppelbock127%27% - 27%
Imperial Stout13%3% - 3%
Wheatwine148%48% - 48%
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