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German - Floor-Malted Bohemian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison713%7% - 33%
American Light Lager614%4% - 23%
American IPA613%5% - 25%
Weissbier651%41% - 60%
Weizen/Weissbier652%45% - 70%
Gose648%36% - 50%
Weizenbock451%43% - 66%
Saison423%3% - 50%
American Wheat Beer422%14% - 30%
American Pale Ale418%5% - 40%
Kölsch410%6% - 12%
Kölsch312%5% - 20%
Berliner Weisse332%26% - 40%
Witbier342%41% - 43%
German Pilsner (Pils)310%2% - 22%
Spice, Herb, or Vegetable Beer334%15% - 45%
California Common Beer241%12% - 70%
Berliner Weisse235%33% - 38%
Munich Dunkel23%3% - 3%
American Amber Ale24%4% - 4%
Specialty IPA: Red IPA28%5% - 11%
No Profile Selected222%22% - 23%
Specialty IPA: New England IPA28%6% - 10%
Old Ale235%35% - 36%
German Helles Exportbier24%4% - 4%
Belgian Golden Strong Ale25%4% - 5%
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