German Gose Partial Mash Beer Recipe | Partial Mash Gose by Brewer #53543 | Brewer's Friend
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German Gose Partial Mash

225 calories 21.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday November 12th 2015
1.068
1.015
6.9%
25.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 39.2%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 25.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 15.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.7%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 45 min 16.51 50%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 8.93 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ground Coriander Seed Herb Boil 10 min.
0.75 oz Sea Salt Spice Boil 10 min.
1 oz Whirlfloc Fining Boil 10 min.
0.50 oz Ground Clove Seed Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

starting OG came to be 1.044

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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 18:49 UTC
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