View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RB003_Wheat_IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday July 3rd 2024

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

48.4

SRM (morey):

4.9

Mash pH

5.7

Cost ¥

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Bairds - Pale Ale30 kg Pale Ale	37.2	2.5	40.5%
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	33.8%
18 kg	United Kingdom - Wheat18 kg Wheat	37	2	24.3%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	1.4%
74 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	14	Boil	60 min	17.62	17.6%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Boil	20 min	18.96	23.5%
200 g	Amarillo200 g Amarillo Hops	Pellet	10.4	Whirlpool	30 min	3.78	23.5%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	3.89	17.6%
150 g	Yakima Valley Hops - Sabro150 g Sabro Hops	Pellet	15.1	Whirlpool	30 min	4.12	17.6%
850 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	17.62	17.6%
350 g	Galaxy (Pellet) 350 g Galaxy (Pellet) Hops	22.85	41.1%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	3.78	23.5%
150 g	Yakima Valley Hops - Sabro (Pellet) 150 g Sabro (Pellet) Hops	4.12	17.6%
850 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
192.4 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	焼き海苔		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1441 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!