Yakima Valley Hops - Sabro
Description: "Sabro⢠brand HBC 438 was developed by the Hop Breeding Company and released in 2018. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabroâs pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 91 | 44% | 4% - 100% |
| American IPA | 65 | 48% | 9% - 100% |
| American Pale Ale | 35 | 65% | 5% - 100% |
| Weissbier | 10 | 42% | 23% - 77% |
| American Light Lager | 6 | 63% | 11% - 100% |
| Blonde Ale | 5 | 50% | 22% - 100% |
| Imperial IPA | 5 | 25% | 11% - 50% |
| Double IPA | 4 | 16% | 11% - 22% |
| American IPA | 3 | 19% | 11% - 25% |
| Tropical Stout | 3 | 26% | 26% - 26% |
| Saison | 3 | 58% | 49% - 67% |
| Russian Imperial Stout | 3 | 34% | 1% - 100% |
| No Profile Selected | 3 | 56% | 23% - 100% |
| American Pale Ale | 2 | 98% | 95% - 100% |
| British Golden Ale | 2 | 63% | 27% - 100% |
| Experimental Beer | 2 | 38% | 33% - 43% |
| Cream Ale | 1 | 67% | 67% - 67% |
| Specialty IPA: Red IPA | 1 | 6% | 6% - 6% |
| Fruit Beer | 1 | 39% | 39% - 39% |
| Czech Pale Lager | 1 | 40% | 40% - 40% |
| International Amber Lager | 1 | 50% | 50% - 50% |
| Specialty IPA: White IPA | 1 | 44% | 44% - 44% |
| American Stout | 1 | 100% | 100% - 100% |
| American Porter | 1 | 33% | 33% - 33% |
| British Brown Ale | 1 | 33% | 33% - 33% |
| English IPA | 1 | 27% | 27% - 27% |
| English Porter | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 100% | 100% - 100% |
| American Amber Ale | 1 | 18% | 18% - 18% |
| German Leichtbier | 1 | 67% | 67% - 67% |
