Yakima Valley Hops - Sabro
Description: "Sabro⢠brand HBC 438 was developed by the Hop Breeding Company and released in 2018. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabroâs pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 108 | 42% | 4% - 100% |
| American IPA | 69 | 48% | 9% - 100% |
| American Pale Ale | 38 | 64% | 5% - 100% |
| Weissbier | 10 | 42% | 23% - 77% |
| No Profile Selected | 8 | 49% | 5% - 100% |
| Blonde Ale | 6 | 58% | 22% - 100% |
| Imperial IPA | 6 | 30% | 11% - 50% |
| American Light Lager | 6 | 63% | 11% - 100% |
| American IPA | 5 | 25% | 11% - 50% |
| Double IPA | 4 | 16% | 11% - 22% |
| Saison | 3 | 58% | 49% - 67% |
| Tropical Stout | 3 | 26% | 26% - 26% |
| English IPA | 3 | 20% | 8% - 27% |
| Russian Imperial Stout | 3 | 34% | 1% - 100% |
| American Pale Ale | 2 | 98% | 95% - 100% |
| Berliner Weisse | 2 | 98% | 95% - 100% |
| British Golden Ale | 2 | 63% | 27% - 100% |
| Specialty IPA: Red IPA | 2 | 34% | 6% - 61% |
| Experimental Beer | 2 | 38% | 33% - 43% |
| Cream Ale | 1 | 67% | 67% - 67% |
| Specialty IPA: Rye IPA | 1 | 14% | 14% - 14% |
| Czech Pale Lager | 1 | 40% | 40% - 40% |
| Specialty IPA: White IPA | 1 | 44% | 44% - 44% |
| American Stout | 1 | 100% | 100% - 100% |
| American Porter | 1 | 33% | 33% - 33% |
| Specialty IPA: Black IPA | 1 | 56% | 56% - 56% |
| British Brown Ale | 1 | 33% | 33% - 33% |
| American Amber Ale | 1 | 18% | 18% - 18% |
| English Porter | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 100% | 100% - 100% |
| Fruit Beer | 1 | 39% | 39% - 39% |
| German Leichtbier | 1 | 67% | 67% - 67% |
