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White IPA

-489,710 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Boil Size: 55 liters
Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Taylor Larson
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21.1 °P
5.3 °P
8.78%
89.22
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.87 kg Pale 2-Row7.87 kg Pale 2-Row 36 1.75 53.2%
3.44 kg White Wheat3.44 kg White Wheat 40 2.8 23.3%
1.97 kg Flaked Wheat1.97 kg Flaked Wheat 34 2 13.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.4%
1 kg Honey1 kg Honey - (late addition) 42 2 6.8%
14.78 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
90 g Columbus90 g Columbus HopsPellet15Boil60 min80.13
30 g Amarillo30 g Amarillo HopsPellet8.6Boil5 min3.05
30 g Centennial30 g Centennial HopsPellet10Boil5 min3.55
30 g Cascade30 g Cascade HopsPellet7Boil5 min2.48
30 g Amarillo30 g Amarillo HopsPellet8.6Boil0 min
30 g Cascade30 g Cascade HopsPellet7Boil0 min
30 g Centennial30 g Centennial HopsPellet10Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
40 LInfusion68 C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18.3 - 26.7 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Taylor Larson, Method: All Grain, Style: Specialty IPA: White IPA, ABV 8.78%, IBU 89.22, SRM 5.3, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Honey) Hops: (Columbus, Amarillo, Centennial, Cascade)
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View Count: 919
Brew Count: 0
Last Updated: 2015-11-24 15:52 UTC
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