Wyeast - Canadian/Belgian Ale 3864 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Tripel	47
Belgian Tripel	33
Belgian Dark Strong Ale	22
Belgian Dark Strong Ale	19
Belgian Golden Strong Ale	14
Belgian Blond Ale	14
Belgian Dubbel	13
Specialty IPA: Belgian IPA	10
Witbier	10
Belgian Specialty Ale	10
Belgian Pale Ale	9
Belgian Pale Ale	9
Witbier	7
Belgian Dubbel	6
Trappist Single	6
American IPA	5
Belgian Blond Ale	5
American Light Lager	5
Saison	4
Belgian Golden Strong Ale	4
Specialty IPA: White IPA	3
Bière de Garde	3
Weizen/Weissbier	3
Bière de Garde	3
American Wheat or Rye Beer	2
American IPA	2
No Profile Selected	2
Double IPA	2
American Barleywine	2
California Common Beer	2
Saison	2
Irish Red Ale	1
Braggot	1
Czech Premium Pale Lager	1
Blonde Ale	1
American Porter	1
Imperial Stout	1
American Pale Ale	1
Weissbier	1
Clone Beer	1
Dark Mild	1
Extra Special/Strong Bitter (ESB)	1
American Pale Ale	1
Blonde Ale	1
Winter Seasonal Beer	1
Standard/Ordinary Bitter	1
Sahti	1
American Barleywine	1
Oktoberfest/Märzen	1
Lambic	1