Wyeast - Canadian/Belgian Ale 3864 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Tripel	33
Belgian Tripel	31
Belgian Dark Strong Ale	20
Belgian Dark Strong Ale	15
Belgian Blond Ale	14
Belgian Golden Strong Ale	12
Witbier	9
Belgian Specialty Ale	9
Belgian Dubbel	9
Belgian Pale Ale	8
Belgian Pale Ale	8
Witbier	6
Specialty IPA: Belgian IPA	6
Belgian Dubbel	6
American Light Lager	5
Trappist Single	5
Saison	4
Belgian Golden Strong Ale	4
American IPA	3
Bière de Garde	3
Weizen/Weissbier	3
Belgian Blond Ale	3
Bière de Garde	3
Specialty IPA: White IPA	2
American Wheat or Rye Beer	2
American IPA	2
Double IPA	2
American Barleywine	2
California Common Beer	2
Irish Red Ale	1
Braggot	1
Blonde Ale	1
Imperial Stout	1
American Porter	1
Weissbier	1
American Pale Ale	1
Clone Beer	1
No Profile Selected	1
Extra Special/Strong Bitter (ESB)	1
American Pale Ale	1
Blonde Ale	1
Standard/Ordinary Bitter	1
American Barleywine	1
Oktoberfest/Märzen	1
Saison	1
Czech Premium Pale Lager	1