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Home
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Yeasts
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Wyeast - Canadian/Belgian Ale 3864
Wyeast - Canadian/Belgian Ale 3864
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
77%
Alcohol Tolerance:
12%
Minimum Temperature:
65°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Belgian Tripel
50
Belgian Tripel
43
Belgian Dark Strong Ale
22
Belgian Dark Strong Ale
19
Belgian Golden Strong Ale
14
Belgian Blond Ale
14
Belgian Dubbel
13
Specialty IPA: Belgian IPA
10
Belgian Specialty Ale
10
Belgian Pale Ale
10
Witbier
10
Belgian Pale Ale
9
Witbier
7
American IPA
7
Belgian Blond Ale
7
Trappist Single
6
Belgian Dubbel
6
American Light Lager
5
Belgian Golden Strong Ale
4
Saison
4
Bière de Garde
3
Specialty IPA: White IPA
3
Bière de Garde
3
Weizen/Weissbier
3
Double IPA
2
American IPA
2
California Common Beer
2
Saison
2
American Wheat or Rye Beer
2
American Barleywine
2
Lambic
1
Blonde Ale
1
Czech Premium Pale Lager
1
American Porter
1
Imperial Stout
1
Weissbier
1
Clone Beer
1
Dark Mild
1
Sahti
1
American Barleywine
1
Extra Special/Strong Bitter (ESB)
1
Standard/Ordinary Bitter
1
American Pale Ale
1
American Pale Ale
1
Braggot
1
Blonde Ale
1
Irish Red Ale
1
Oktoberfest/Märzen
1
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