Wyeast Canadian/Belgian Ale 3864

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 80°F

Most Used In:

Style	Uses
Belgian Tripel	25
Belgian Tripel	22
Belgian Dark Strong Ale	18
Belgian Blond Ale	14
Belgian Dark Strong Ale	12
Witbier	8
Belgian Pale Ale	8
Specialty IPA: Belgian IPA	6
Belgian Dubbel	6
Belgian Specialty Ale	6
Belgian Golden Strong Ale	6
Witbier	6
American Light Lager	5
Trappist Single	5
Belgian Dubbel	5
Saison	4
Belgian Pale Ale	4
American IPA	3
Weizen/Weissbier	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Specialty IPA: White IPA	2
American Wheat or Rye Beer	2
American Barleywine	2
California Common Beer	2
American Porter	1
Bière de Garde	1
American Pale Ale	1
American IPA	1
Belgian Blond Ale	1
No Profile Selected	1
Double IPA	1
Extra Special/Strong Bitter (ESB)	1
American Pale Ale	1
Blonde Ale	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Oktoberfest/Märzen	1
Saison	1
American Barleywine	1
Irish Red Ale	1
Braggot	1