Wyeast - Canadian/Belgian Ale 3864 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 77%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Tripel	50
Belgian Tripel	43
Belgian Dark Strong Ale	22
Belgian Dark Strong Ale	19
Belgian Golden Strong Ale	14
Belgian Blond Ale	14
Belgian Dubbel	13
Specialty IPA: Belgian IPA	10
Belgian Specialty Ale	10
Belgian Pale Ale	10
Witbier	10
Belgian Pale Ale	9
Witbier	7
American IPA	7
Belgian Blond Ale	7
Trappist Single	6
Belgian Dubbel	6
American Light Lager	5
Belgian Golden Strong Ale	4
Saison	4
Bière de Garde	3
Specialty IPA: White IPA	3
Bière de Garde	3
Weizen/Weissbier	3
Double IPA	2
American IPA	2
California Common Beer	2
Saison	2
American Wheat or Rye Beer	2
American Barleywine	2
Lambic	1
Blonde Ale	1
Czech Premium Pale Lager	1
American Porter	1
Imperial Stout	1
Weissbier	1
Clone Beer	1
Dark Mild	1
Sahti	1
American Barleywine	1
Extra Special/Strong Bitter (ESB)	1
Standard/Ordinary Bitter	1
American Pale Ale	1
American Pale Ale	1
Braggot	1
Blonde Ale	1
Irish Red Ale	1
Oktoberfest/Märzen	1