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White IPA

292 calories 29 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Taylor Larson
Calories: 292 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Tuesday November 24th 2015
21.1 °P
5.3 °P
8.78%
89.22
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.87 kg Canadian - Pale 2-Row7.87 kg Pale 2-Row 36 1.75 53.2%
3.44 kg American - White Wheat3.44 kg White Wheat 40 2.8 23.3%
1.97 kg Flaked Wheat1.97 kg Flaked Wheat 34 2 13.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.4%
1 kg Honey1 kg Honey - (late addition) 42 2 6.8%
14.78 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 15 Boil 60 min 80.13 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.05 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.55 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.48 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.75 79  
Strike water volume at mash thickness of 1.43764 qt/lb 10.92 43.7  
WARNING: Mash tun capacity exceeded.
Volume required: 13.3 gal. Reduce mash thickness
   
Remaining sparge water volume 8.83 35.3  
Grain absorption losses -7.6 -30.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.9 47.6  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 10.57 42.3  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 10.56 42.2  
Total: 19.75 79
Author: Taylor Larson, Method: All Grain, Style: Specialty IPA: White IPA, ABV 8.78%, IBU 89.22, SRM 5.3, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Honey) Hops: (Columbus, Amarillo, Centennial, Cascade)
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  • Last Updated: 2015-11-24 15:52 UTC