Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	1,034
Witbier	278
Weissbier	131
Specialty IPA: White IPA	98
Weizen/Weissbier	36
Belgian Pale Ale	28
Fruit Beer	23
American Wheat Beer	22
Belgian Specialty Ale	14
American Light Lager	13
Belgian Blond Ale	12
Winter Seasonal Beer	12
Dunkles Weissbier	9
Specialty IPA: New England IPA	8
Spice, Herb, or Vegetable Beer	7
American Pale Ale	6
Specialty IPA: Belgian IPA	6
Belgian Dark Strong Ale	6
Weizenbock	6
Experimental Beer	6
American IPA	5
American Pale Ale	5
American Wheat or Rye Beer	5
Belgian Golden Strong Ale	5
Belgian Tripel	4
Blonde Ale	4
Belgian Blond Ale	4
Holiday/Winter Special Spiced Beer	4
Belgian Dubbel	4
Belgian Pale Ale	4
Berliner Weisse	3
Belgian Golden Strong Ale	3
Mixed-Style Beer	3
Belgian Dubbel	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
English IPA	3
Saison	3
International Pale Lager	3
Russian Imperial Stout	2
Belgian Dark Strong Ale	2
Trappist Single	2
Gose	2
Bière de Garde	2
Saison	2
German Pilsner (Pils)	2
Oud Bruin	2
Blonde Ale	2
Belgian Tripel	1
Strong Bitter	1
American Amber Ale	1
Czech Pale Lager	1
Dark Mild	1
Maibock/Helles Bock	1
Roggenbier (German Rye Beer)	1
Imperial Stout	1
Doppelbock	1
Wheatwine	1
American Stout	1
American Amber Ale	1
Braggot	1
Old Ale	1
Baltic Porter	1
Imperial IPA	1
Standard/Ordinary Bitter	1
Classic Style Smoked Beer	1
Other Specialty Cider or Perry	1
Weizenbock	1
Sahti	1
Robust Porter	1
Specialty IPA: Red IPA	1
Fruit and Spice Beer	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Specialty Beer	1
British Strong Ale	1
Mixed-Fermentation Sour Beer	1