Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	993
Witbier	266
Weissbier	123
Specialty IPA: White IPA	93
Weizen/Weissbier	36
Belgian Pale Ale	27
Fruit Beer	23
American Wheat Beer	21
Belgian Specialty Ale	13
American Light Lager	13
Belgian Blond Ale	12
Winter Seasonal Beer	12
Dunkles Weissbier	8
American Pale Ale	7
Spice, Herb, or Vegetable Beer	7
Experimental Beer	6
Weizenbock	6
Specialty IPA: Belgian IPA	6
American Wheat or Rye Beer	5
American Pale Ale	5
Belgian Golden Strong Ale	5
Belgian Dark Strong Ale	5
American IPA	5
Belgian Pale Ale	4
Blonde Ale	4
Belgian Dubbel	4
Belgian Tripel	4
Holiday/Winter Special Spiced Beer	4
Saison	3
Spice, Herb, or Vegetable Beer	3
Belgian Blond Ale	3
Belgian Dubbel	3
International Pale Lager	3
Clone Beer	3
Mixed-Style Beer	3
Belgian Golden Strong Ale	3
Berliner Weisse	3
Oud Bruin	2
English IPA	2
Belgian Dark Strong Ale	2
Trappist Single	2
Specialty IPA: New England IPA	2
Gose	2
Blonde Ale	2
Russian Imperial Stout	2
Saison	2
German Pilsner (Pils)	2
Bière de Garde	2
Braggot	1
Belgian Tripel	1
Old Ale	1
Czech Pale Lager	1
Dark Mild	1
Maibock/Helles Bock	1
American Amber Ale	1
Roggenbier (German Rye Beer)	1
Imperial Stout	1
Autumn Seasonal Beer	1
American Amber Ale	1
Wheatwine	1
American Stout	1
Robust Porter	1
Mixed-Fermentation Sour Beer	1
Czech Dark Lager	1
German Leichtbier	1
Specialty Beer	1
Specialty IPA: Brown IPA	1
Special/Best/Premium Bitter	1
Fruit and Spice Beer	1
Specialty IPA: Red IPA	1
Baltic Porter	1
Sahti	1
Doppelbock	1
Weizenbock	1
Other Specialty Cider or Perry	1
Classic Style Smoked Beer	1
Standard/Ordinary Bitter	1
Imperial IPA	1