Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	646
Witbier	195
Weissbier	73
Specialty IPA: White IPA	48
No Profile Selected	30
Weizen/Weissbier	27
Belgian Pale Ale	20
Fruit Beer	20
American Wheat Beer	16
American Light Lager	11
Winter Seasonal Beer	8
Experimental Beer	5
Spice, Herb, or Vegetable Beer	5
American Pale Ale	4
Belgian Specialty Ale	4
Specialty IPA: Belgian IPA	4
Belgian Blond Ale	4
Belgian Dark Strong Ale	4
Berliner Weisse	4
Dunkles Weissbier	4
Weizenbock	4
Belgian Golden Strong Ale	3
Mixed-Style Beer	3
Belgian Golden Strong Ale	3
International Pale Lager	3
Blonde Ale	3
Clone Beer	3
American IPA	2
Belgian Dubbel	2
Gose	2
Saison	2
Belgian Pale Ale	2
Russian Imperial Stout	2
Holiday/Winter Special Spiced Beer	2
American Wheat or Rye Beer	2
Belgian Dark Strong Ale	2
Oud Bruin	2
Belgian Tripel	2
Saison	2
Blonde Ale	2
Mixed-Fermentation Sour Beer	1
Specialty IPA: New England IPA	1
Standard/Ordinary Bitter	1
Robust Porter	1
Roggenbier (German Rye Beer)	1
Belgian Blond Ale	1
Specialty Beer	1
Sahti	1
Specialty IPA: Brown IPA	1
Doppelbock	1
Imperial IPA	1
Specialty Fruit Beer	1
Special/Best/Premium Bitter	1
Weizenbock	1
Bière de Garde	1
English IPA	1
Other Specialty Cider or Perry	1
Baltic Porter	1
Czech Pale Lager	1
Classic Style Smoked Beer	1
Specialty IPA: Red IPA	1