Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	833
Witbier	238
Weissbier	98
Specialty IPA: White IPA	78
No Profile Selected	47
Weizen/Weissbier	33
Belgian Pale Ale	27
Fruit Beer	21
American Wheat Beer	20
Belgian Specialty Ale	13
Winter Seasonal Beer	12
American Light Lager	11
Belgian Blond Ale	8
American Pale Ale	6
Spice, Herb, or Vegetable Beer	6
Dunkles Weissbier	6
American Pale Ale	5
Experimental Beer	5
Belgian Golden Strong Ale	5
Specialty IPA: Belgian IPA	5
American Wheat or Rye Beer	5
Belgian Dark Strong Ale	5
Mixed-Style Beer	4
Belgian Dubbel	4
Holiday/Winter Special Spiced Beer	4
Weizenbock	4
Belgian Tripel	4
International Pale Lager	4
Clone Beer	3
Belgian Golden Strong Ale	3
American IPA	3
Saison	3
Belgian Blond Ale	3
Berliner Weisse	3
Blonde Ale	3
Specialty IPA: New England IPA	2
Blonde Ale	2
Gose	2
Belgian Pale Ale	2
Russian Imperial Stout	2
Belgian Dark Strong Ale	2
Oud Bruin	2
English IPA	2
Saison	2
Trappist Single	2
Mixed-Fermentation Sour Beer	1
Czech Pale Lager	1
Standard/Ordinary Bitter	1
Dark Mild	1
Robust Porter	1
Maibock/Helles Bock	1
Sahti	1
Specialty Beer	1
Doppelbock	1
Imperial IPA	1
Specialty IPA: Brown IPA	1
Bière de Garde	1
Weizenbock	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Other Specialty Cider or Perry	1
Spice, Herb, or Vegetable Beer	1
Belgian Tripel	1
Classic Style Smoked Beer	1
Czech Dark Lager	1
Specialty IPA: Red IPA	1