Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	1,048
Witbier	284
Weissbier	132
Specialty IPA: White IPA	100
Weizen/Weissbier	36
Belgian Pale Ale	28
Fruit Beer	23
American Wheat Beer	22
Belgian Specialty Ale	14
Belgian Blond Ale	14
American Light Lager	13
Winter Seasonal Beer	12
Specialty IPA: New England IPA	8
Dunkles Weissbier	8
Spice, Herb, or Vegetable Beer	7
Experimental Beer	6
Weizenbock	6
Belgian Dark Strong Ale	6
Specialty IPA: Belgian IPA	6
American Pale Ale	6
American Pale Ale	5
Belgian Golden Strong Ale	5
American Wheat or Rye Beer	5
American IPA	5
Belgian Tripel	5
Belgian Pale Ale	4
Belgian Dubbel	4
Holiday/Winter Special Spiced Beer	4
Blonde Ale	4
Belgian Blond Ale	4
Belgian Dubbel	3
International Pale Lager	3
Spice, Herb, or Vegetable Beer	3
Belgian Golden Strong Ale	3
Clone Beer	3
English IPA	3
Saison	3
Berliner Weisse	3
Mixed-Style Beer	3
Braggot	2
German Pilsner (Pils)	2
Oud Bruin	2
Bière de Garde	2
Gose	2
Russian Imperial Stout	2
Saison	2
Belgian Dark Strong Ale	2
Trappist Single	2
Blonde Ale	2
Fruit Beer	1
American Stout	1
Belgian Tripel	1
Czech Pale Lager	1
Roggenbier	1
Dark Mild	1
Maibock/Helles Bock	1
Roggenbier (German Rye Beer)	1
American Amber Ale	1
Imperial Stout	1
American Amber Ale	1
Old Ale	1
Wheatwine	1
Robust Porter	1
Specialty Beer	1
Mixed-Fermentation Sour Beer	1
British Strong Ale	1
Czech Dark Lager	1
Specialty IPA: Brown IPA	1
Special/Best/Premium Bitter	1
Fruit and Spice Beer	1
Specialty IPA: Red IPA	1
Strong Bitter	1
Sahti	1
Doppelbock	1
Weizenbock	1
Other Specialty Cider or Perry	1
Classic Style Smoked Beer	1
Standard/Ordinary Bitter	1
Imperial IPA	1
Baltic Porter	1