Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	1,070
Witbier	292
Weissbier	133
Specialty IPA: White IPA	103
Weizen/Weissbier	36
Belgian Pale Ale	28
Fruit Beer	24
American Wheat Beer	22
Belgian Blond Ale	14
Belgian Specialty Ale	14
American Light Lager	13
Winter Seasonal Beer	12
Dunkles Weissbier	8
Specialty IPA: New England IPA	8
American Pale Ale	7
Spice, Herb, or Vegetable Beer	7
Belgian Dark Strong Ale	6
American Pale Ale	6
Specialty IPA: Belgian IPA	6
Weizenbock	6
Blonde Ale	6
Experimental Beer	6
Belgian Tripel	5
American IPA	5
American Wheat or Rye Beer	5
Belgian Golden Strong Ale	5
Belgian Pale Ale	4
Clone Beer	4
Belgian Dubbel	4
Holiday/Winter Special Spiced Beer	4
Belgian Dubbel	3
Gose	3
International Pale Lager	3
Spice, Herb, or Vegetable Beer	3
Belgian Golden Strong Ale	3
Belgian Blond Ale	3
Berliner Weisse	3
Mixed-Style Beer	3
English IPA	3
Saison	3
Russian Imperial Stout	2
Braggot	2
German Pilsner (Pils)	2
Czech Pale Lager	2
Trappist Single	2
Bière de Garde	2
Saison	2
Belgian Dark Strong Ale	2
Blonde Ale	2
Oud Bruin	2
Wheatwine	1
Irish Red Ale	1
Special/Best/Premium Bitter	1
Dark Mild	1
Maibock/Helles Bock	1
Roggenbier (German Rye Beer)	1
Imperial Stout	1
American Amber Ale	1
Belgian Tripel	1
American Stout	1
American Amber Ale	1
Specialty IPA: Brown IPA	1
Old Ale	1
Roggenbier	1
Fruit Beer	1
Kellerbier: Pale Kellerbier	1
Doppelbock	1
Fruit and Spice Beer	1
Bière de Garde	1
Strong Bitter	1
Baltic Porter	1
Specialty IPA: Red IPA	1
Imperial IPA	1
Robust Porter	1
Specialty Beer	1
Standard/Ordinary Bitter	1
British Strong Ale	1
Classic Style Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Other Specialty Cider or Perry	1
Weizenbock	1
Sahti	1