Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	740
Witbier	215
Weissbier	89
Specialty IPA: White IPA	67
No Profile Selected	34
Weizen/Weissbier	28
Belgian Pale Ale	24
Fruit Beer	20
American Wheat Beer	17
American Light Lager	11
Winter Seasonal Beer	10
Belgian Specialty Ale	9
Belgian Blond Ale	7
Spice, Herb, or Vegetable Beer	6
American Pale Ale	5
Experimental Beer	5
Belgian Golden Strong Ale	5
Dunkles Weissbier	5
Mixed-Style Beer	4
American IPA	4
Specialty IPA: Belgian IPA	4
Belgian Dark Strong Ale	4
Weizenbock	4
International Pale Lager	4
Blonde Ale	3
Clone Beer	3
Belgian Golden Strong Ale	3
American Pale Ale	3
Saison	3
Russian Imperial Stout	3
Holiday/Winter Special Spiced Beer	3
American Wheat or Rye Beer	3
Gose	3
Belgian Tripel	3
Berliner Weisse	3
Specialty IPA: New England IPA	2
Blonde Ale	2
Belgian Dubbel	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Oud Bruin	2
English IPA	2
Saison	2
Specialty IPA: Red IPA	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Robust Porter	1
Belgian Blond Ale	1
Sahti	1
Specialty Beer	1
Doppelbock	1
Imperial IPA	1
Specialty IPA: Brown IPA	1
Bière de Garde	1
Weizenbock	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Other Specialty Cider or Perry	1
Spice, Herb, or Vegetable Beer	1
Trappist Single	1
Classic Style Smoked Beer	1
Czech Pale Lager	1