Mangrove Jack Belgian Wit M21

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Witbier	401
Witbier	117
Weissbier	38
Specialty IPA: White IPA	34
American Wheat Beer	16
Fruit Beer	15
Weizen/Weissbier	14
American Light Lager	13
Belgian Pale Ale	8
Winter Seasonal Beer	8
No Profile Selected	7
Experimental Beer	4
Specialty IPA: Belgian IPA	4
American Pale Ale	4
Weizenbock	4
Belgian Dark Strong Ale	4
Spice, Herb, or Vegetable Beer	3
Belgian Golden Strong Ale	3
Belgian Specialty Ale	3
Specialty IPA: Red IPA	3
International Pale Lager	2
Mixed-Style Beer	2
American IPA	2
Holiday/Winter Special Spiced Beer	2
Dunkles Weissbier	2
Belgian Blond Ale	2
Oud Bruin	2
Saison	2
Clone Beer	2
Blonde Ale	2
Blonde Ale	1
Mixed-Fermentation Sour Beer	1
Gose	1
Belgian Blond Ale	1
Standard/Ordinary Bitter	1
Specialty Beer	1
Sahti	1
Fruit Cider	1
Specialty IPA: Brown IPA	1
Saison	1
Special/Best/Premium Bitter	1
Belgian Pale Ale	1
Specialty IPA: New England IPA	1
English IPA	1
Belgian Golden Strong Ale	1
Berliner Weisse	1
Robust Porter	1