Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	918
Witbier	250
Weissbier	109
Specialty IPA: White IPA	88
Weizen/Weissbier	34
Belgian Pale Ale	27
Fruit Beer	22
American Wheat Beer	18
Belgian Specialty Ale	13
American Light Lager	13
Winter Seasonal Beer	12
Belgian Blond Ale	11
American Pale Ale	7
Spice, Herb, or Vegetable Beer	7
Dunkles Weissbier	6
Weizenbock	6
Experimental Beer	6
American Wheat or Rye Beer	5
American Pale Ale	5
Belgian Dark Strong Ale	5
Belgian Golden Strong Ale	5
Specialty IPA: Belgian IPA	5
Holiday/Winter Special Spiced Beer	4
Belgian Dubbel	4
Blonde Ale	4
Belgian Golden Strong Ale	4
Belgian Tripel	4
International Pale Lager	3
Belgian Blond Ale	3
Clone Beer	3
Mixed-Style Beer	3
Berliner Weisse	3
American IPA	3
Saison	3
Belgian Pale Ale	3
Standard/Ordinary Bitter	2
Belgian Dark Strong Ale	2
Trappist Single	2
Gose	2
Russian Imperial Stout	2
Saison	2
Oud Bruin	2
English IPA	2
Blonde Ale	2
Spice, Herb, or Vegetable Beer	1
Wheatwine	1
Imperial Stout	1
Imperial IPA	1
Bière de Garde	1
Baltic Porter	1
Dark Mild	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
Maibock/Helles Bock	1
Belgian Dubbel	1
American Amber Ale	1
Czech Pale Lager	1
Specialty IPA: New England IPA	1
Classic Style Smoked Beer	1
Other Specialty Cider or Perry	1
Weizenbock	1
Doppelbock	1
Sahti	1
Robust Porter	1
Specialty IPA: Red IPA	1
Fruit and Spice Beer	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Mixed-Fermentation Sour Beer	1
Specialty Beer	1