Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	566
Witbier	165
Weissbier	60
Specialty IPA: White IPA	42
Weizen/Weissbier	21
Fruit Beer	20
American Wheat Beer	18
Belgian Pale Ale	18
No Profile Selected	14
American Light Lager	11
Winter Seasonal Beer	7
Experimental Beer	5
American Pale Ale	5
Specialty IPA: Belgian IPA	4
Weizenbock	4
Belgian Dark Strong Ale	4
Belgian Golden Strong Ale	3
Belgian Specialty Ale	3
Spice, Herb, or Vegetable Beer	3
Belgian Blond Ale	3
Dunkles Weissbier	3
Berliner Weisse	3
International Pale Lager	3
Clone Beer	3
Mixed-Style Beer	2
Gose	2
American IPA	2
Russian Imperial Stout	2
Saison	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
American Wheat or Rye Beer	2
Holiday/Winter Special Spiced Beer	2
Oud Bruin	2
Blonde Ale	2
Specialty IPA: New England IPA	2
Saison	2
Belgian Golden Strong Ale	2
Sahti	1
Imperial IPA	1
Specialty Beer	1
Doppelbock	1
Belgian Blond Ale	1
Specialty IPA: Brown IPA	1
Weizenbock	1
Special/Best/Premium Bitter	1
Other Specialty Cider or Perry	1
English IPA	1
Belgian Tripel	1
Classic Style Smoked Beer	1
Specialty IPA: Red IPA	1
Blonde Ale	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Robust Porter	1
Belgian Dubbel	1