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Other Ingredients Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 44 29% 0% - 100%
Irish Moss 34 75% 0% - 100%
Calcium Chloride (dihydrate) 17 18% 0% - 100%
Whirlfloc 16 58% 0% - 100%
Lactic acid 14 81% 10% - 100%
Epsom Salt 11 7% 0% - 38%
Calcium Chloride (dihydrate) 8 9% 0% - 40%
Table Salt 5 3% 0% - 8%
Baking Soda 5 8% 0% - 33%
Wyeast - Beer Nutrient 4 53% 0% - 75%
Phosphoric acid 4 61% 11% - 100%
Calcium Chloride (anhydrous) 3 8% 0% - 24%
Magnesium Chloride 2 6% 0% - 12%
Five Star Chemicals - 5.2 pH Stabilizer 2 57% 50% - 63%
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