|
Gypsum
|
150 |
19% |
0% - 100% |
|
Lactic acid
|
77 |
72% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
74 |
11% |
0% - 100% |
|
Epsom Salt
|
67 |
7% |
0% - 59% |
|
Irish Moss
|
55 |
67% |
0% - 100% |
|
Whirlfloc
|
53 |
51% |
0% - 100% |
|
Coriander Seed
|
45 |
20% |
0% - 100% |
|
Sweet Orange Peel
|
34 |
42% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
33 |
11% |
0% - 71% |
|
Bitter Orange Peel
|
30 |
30% |
0% - 100% |
|
Yeast Nutrient
|
29 |
29% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
18% |
0% - 100% |
|
Phosphoric acid
|
21 |
63% |
7% - 100% |
|
Citric acid
|
15 |
34% |
0% - 97% |
|
Table Salt
|
11 |
14% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
11 |
44% |
0% - 100% |
|
Baking Soda
|
11 |
5% |
0% - 33% |
|
Chalk
|
9 |
5% |
0% - 27% |
|
Orange Zest
|
5 |
36% |
0% - 100% |
|
Ascorbic Acid
|
5 |
0% |
0% - 0% |
|
Hibiscus
|
5 |
50% |
0% - 100% |
|
Servomyces
|
4 |
12% |
0% - 33% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
13% |
0% - 51% |
|
White Labs - Ultra-Ferm WLN4100
|
4 |
91% |
66% - 100% |
|
Campden Tablets
|
4 |
50% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
40% |
11% - 63% |
|
Lemon peel
|
3 |
8% |
1% - 21% |
|
Lemon Zest
|
3 |
70% |
40% - 100% |
|
Grains of paradise
|
3 |
8% |
0% - 15% |
|
Ginger
|
3 |
83% |
50% - 100% |
|
Protafloc
|
3 |
56% |
2% - 100% |
|
Grapefruit Peel
|
2 |
93% |
86% - 100% |
|
Magnesium Chloride
|
2 |
6% |
0% - 12% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
13% |
1% - 25% |
