|
Gypsum
|
130 |
20% |
0% - 100% |
|
Lactic acid
|
67 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
55 |
12% |
0% - 100% |
|
Epsom Salt
|
52 |
7% |
0% - 59% |
|
Irish Moss
|
49 |
68% |
0% - 100% |
|
Whirlfloc
|
47 |
52% |
0% - 100% |
|
Coriander Seed
|
38 |
22% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
33 |
12% |
0% - 50% |
|
Sweet Orange Peel
|
30 |
36% |
0% - 100% |
|
Bitter Orange Peel
|
29 |
31% |
0% - 100% |
|
Yeast Nutrient
|
22 |
30% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
22 |
18% |
0% - 100% |
|
Phosphoric acid
|
18 |
60% |
7% - 100% |
|
Citric acid
|
13 |
29% |
0% - 83% |
|
Wyeast - Beer Nutrient
|
11 |
44% |
0% - 100% |
|
Table Salt
|
10 |
14% |
0% - 100% |
|
Baking Soda
|
10 |
5% |
0% - 33% |
|
Chalk
|
7 |
8% |
0% - 27% |
|
Magnesium Chloride
|
5 |
3% |
0% - 12% |
|
Campden Tablets
|
4 |
53% |
14% - 100% |
|
Grains of paradise
|
3 |
6% |
0% - 9% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
41% |
11% - 63% |
|
White Labs - Ultra-Ferm WLN4100
|
3 |
89% |
66% - 100% |
|
Slaked Lime
|
3 |
0% |
0% - 0% |
|
Protafloc
|
3 |
56% |
2% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
17% |
0% - 51% |
|
Lemon Zest
|
3 |
70% |
40% - 100% |
|
Lemon peel
|
3 |
8% |
1% - 21% |
|
Orange Zest
|
2 |
39% |
31% - 52% |
|
BSG - Fermax Yeast Nutrient
|
2 |
55% |
9% - 100% |
|
Canning Salt
|
2 |
5% |
0% - 10% |
|
Ginger
|
2 |
74% |
50% - 98% |
|
Hibiscus
|
2 |
1% |
0% - 2% |
|
Grapefruit Peel
|
2 |
93% |
86% - 100% |
