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Other Ingredients Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 57 25% 0% - 100%
Irish Moss 37 74% 0% - 100%
Calcium Chloride (dihydrate) 25 21% 0% - 100%
Lactic acid 21 79% 10% - 100%
Whirlfloc 20 58% 0% - 100%
Epsom Salt 16 10% 0% - 59%
Calcium Chloride (dihydrate) 11 1% 0% - 5%
Table Salt 8 7% 0% - 38%
Wyeast - Beer Nutrient 8 49% 0% - 100%
Phosphoric acid 6 66% 0% - 100%
Baking Soda 5 8% 0% - 33%
Citric acid 4 6% 0% - 14%
Magnesium Chloride 3 4% 0% - 12%
Calcium Chloride (anhydrous) 3 8% 0% - 24%
Five Star Chemicals - 5.2 pH Stabilizer 2 57% 50% - 63%
White Labs - Ultra-Ferm WLN4100 2 100% 100% - 100%
Chalk 1 1% 1% - 1%
Slaked Lime 1 0% 0% - 0%
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