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Other Ingredients Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 114 21% 0% - 100%
Lactic acid 58 70% 0% - 100%
Calcium Chloride (dihydrate) 48 12% 0% - 64%
Irish Moss 48 66% 0% - 100%
Whirlfloc 46 55% 0% - 100%
Epsom Salt 46 7% 0% - 59%
Coriander Seed 30 24% 0% - 100%
Bitter Orange Peel 27 34% 0% - 100%
Calcium Chloride (dihydrate) 22 18% 0% - 100%
Calcium Chloride (anhydrous) 22 8% 0% - 50%
Yeast Nutrient 19 31% 0% - 100%
Sweet Orange Peel 19 38% 1% - 100%
Phosphoric acid 16 59% 7% - 100%
Citric acid 11 22% 0% - 73%
Wyeast - Beer Nutrient 11 44% 0% - 100%
Table Salt 10 14% 0% - 100%
Baking Soda 7 7% 0% - 33%
Chalk 5 10% 0% - 27%
Five Star Chemicals - 5.2 pH Stabilizer 4 33% 9% - 63%
Campden Tablets 4 53% 14% - 100%
Protafloc 4 42% 0% - 100%
Magnesium Chloride 3 4% 0% - 12%
White Labs - Ultra-Ferm WLN4100 3 89% 66% - 100%
Slaked Lime 3 0% 0% - 0%
Lemon Zest 3 70% 40% - 100%
Lemon peel 3 8% 1% - 21%
Grains of paradise 3 6% 0% - 9%
Orange Zest 2 39% 31% - 52%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 0% 0% - 0%
Servomyces 2 17% 0% - 33%
Hibiscus 2 1% 0% - 2%
Grapefruit Peel 2 93% 86% - 100%
Ginger 2 74% 50% - 98%
White Labs - Clarity Ferm WLN4000 2 55% 25% - 86%