Gypsum
|
114 |
21% |
0% - 100% |
Lactic acid
|
58 |
70% |
0% - 100% |
Calcium Chloride (dihydrate)
|
48 |
12% |
0% - 64% |
Irish Moss
|
48 |
66% |
0% - 100% |
Whirlfloc
|
46 |
55% |
0% - 100% |
Epsom Salt
|
46 |
7% |
0% - 59% |
Coriander Seed
|
30 |
24% |
0% - 100% |
Bitter Orange Peel
|
27 |
34% |
0% - 100% |
Calcium Chloride (dihydrate)
|
22 |
18% |
0% - 100% |
Calcium Chloride (anhydrous)
|
22 |
8% |
0% - 50% |
Yeast Nutrient
|
19 |
31% |
0% - 100% |
Sweet Orange Peel
|
19 |
38% |
1% - 100% |
Phosphoric acid
|
16 |
59% |
7% - 100% |
Citric acid
|
11 |
22% |
0% - 73% |
Wyeast - Beer Nutrient
|
11 |
44% |
0% - 100% |
Table Salt
|
10 |
14% |
0% - 100% |
Baking Soda
|
7 |
7% |
0% - 33% |
Chalk
|
5 |
10% |
0% - 27% |
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
33% |
9% - 63% |
Campden Tablets
|
4 |
53% |
14% - 100% |
Protafloc
|
4 |
42% |
0% - 100% |
Magnesium Chloride
|
3 |
4% |
0% - 12% |
White Labs - Ultra-Ferm WLN4100
|
3 |
89% |
66% - 100% |
Slaked Lime
|
3 |
0% |
0% - 0% |
Lemon Zest
|
3 |
70% |
40% - 100% |
Lemon peel
|
3 |
8% |
1% - 21% |
Grains of paradise
|
3 |
6% |
0% - 9% |
Orange Zest
|
2 |
39% |
31% - 52% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
0% |
0% - 0% |
Servomyces
|
2 |
17% |
0% - 33% |
Hibiscus
|
2 |
1% |
0% - 2% |
Grapefruit Peel
|
2 |
93% |
86% - 100% |
Ginger
|
2 |
74% |
50% - 98% |
White Labs - Clarity Ferm WLN4000
|
2 |
55% |
25% - 86% |