|
Gypsum
|
114 |
21% |
0% - 100% |
|
Lactic acid
|
58 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
48 |
12% |
0% - 64% |
|
Irish Moss
|
48 |
66% |
0% - 100% |
|
Whirlfloc
|
46 |
55% |
0% - 100% |
|
Epsom Salt
|
46 |
7% |
0% - 59% |
|
Coriander Seed
|
30 |
24% |
0% - 100% |
|
Bitter Orange Peel
|
27 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
18% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
22 |
8% |
0% - 50% |
|
Yeast Nutrient
|
19 |
31% |
0% - 100% |
|
Sweet Orange Peel
|
19 |
38% |
1% - 100% |
|
Phosphoric acid
|
16 |
59% |
7% - 100% |
|
Citric acid
|
11 |
22% |
0% - 73% |
|
Wyeast - Beer Nutrient
|
11 |
44% |
0% - 100% |
|
Table Salt
|
10 |
14% |
0% - 100% |
|
Baking Soda
|
7 |
7% |
0% - 33% |
|
Chalk
|
5 |
10% |
0% - 27% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
33% |
9% - 63% |
|
Campden Tablets
|
4 |
53% |
14% - 100% |
|
Protafloc
|
4 |
42% |
0% - 100% |
|
Magnesium Chloride
|
3 |
4% |
0% - 12% |
|
White Labs - Ultra-Ferm WLN4100
|
3 |
89% |
66% - 100% |
|
Slaked Lime
|
3 |
0% |
0% - 0% |
|
Lemon Zest
|
3 |
70% |
40% - 100% |
|
Lemon peel
|
3 |
8% |
1% - 21% |
|
Grains of paradise
|
3 |
6% |
0% - 9% |
|
Orange Zest
|
2 |
39% |
31% - 52% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
0% |
0% - 0% |
|
Servomyces
|
2 |
17% |
0% - 33% |
|
Hibiscus
|
2 |
1% |
0% - 2% |
|
Grapefruit Peel
|
2 |
93% |
86% - 100% |
|
Ginger
|
2 |
74% |
50% - 98% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
55% |
25% - 86% |
