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Other Ingredients Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 56 26% 0% - 100%
Irish Moss 38 72% 0% - 100%
Calcium Chloride (dihydrate) 26 20% 0% - 100%
Lactic acid 21 79% 10% - 100%
Whirlfloc 20 61% 0% - 100%
Epsom Salt 15 9% 0% - 59%
Calcium Chloride (dihydrate) 9 4% 0% - 33%
Wyeast - Beer Nutrient 8 49% 0% - 100%
Table Salt 7 2% 0% - 8%
Phosphoric acid 6 66% 0% - 100%
Baking Soda 5 8% 0% - 33%
Magnesium Chloride 3 4% 0% - 12%
Calcium Chloride (anhydrous) 3 8% 0% - 24%
Citric acid 3 4% 0% - 11%
Five Star Chemicals - 5.2 pH Stabilizer 2 57% 50% - 63%
White Labs - Ultra-Ferm WLN4100 2 100% 100% - 100%
Chalk 1 1% 1% - 1%
Slaked Lime 1 0% 0% - 0%
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