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White Labs - Ultra-Ferm WLN4100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA441%1% - 100%
No Profile Selected252%1% - 100%
American Pale Ale182%1% - 100%
Specialty IPA: White IPA144%1% - 100%
American IPA114%1% - 100%
Light American Lager69%8% - 100%
Specialty IPA: New England IPA69%22% - 100%
Imperial Stout56%1% - 100%
Experimental Beer59%1% - 100%
American Lager512%2% - 100%
American Pale Ale43%2% - 38%
English IPA47%10% - 83%
Saison46%5% - 47%
American Light Lager47%11% - 62%
Märzen45%2% - 39%
Belgian Dubbel46%25% - 25%
International Pale Lager317%1% - 97%
Saison311%1% - 100%
Dry Stout313%27% - 47%
Irish Extra Stout31%1% - 1%
Classic American Pilsner220%28% - 50%
Irish Red Ale220%29% - 50%
Czech Pale Lager220%39% - 39%
Double IPA228%55% - 55%
Czech Premium Pale Lager22%1% - 9%
Blonde Ale237%53% - 96%
Specialty IPA: Belgian IPA225%2% - 99%
Witbier1100%100% - 100%
Witbier11%1% - 1%
Scottish Export143%43% - 43%
Berliner Weisse117%17% - 17%
Australian Sparkling Ale12%2% - 2%
German Leichtbier11%1% - 0%
Strong Bitter127%27% - 27%
Belgian Golden Strong Ale1100%100% - 100%
Mixed-Style Beer134%34% - 34%
Specialty IPA: Rye IPA135%35% - 35%
Foreign Extra Stout183%83% - 83%
American Stout171%71% - 71%
Belgian Pale Ale153%53% - 53%
British Golden Ale110%10% - 10%
American Barleywine147%47% - 47%
Russian Imperial Stout142%42% - 42%
Standard/Ordinary Bitter1100%100% - 100%
Gose11%1% - 0%
Munich Helles1100%100% - 100%
Best Bitter1100%100% - 100%
British Brown Ale11%1% - 1%
Oatmeal Stout18%8% - 8%
Kölsch1100%100% - 100%
Blonde Ale197%97% - 97%
English IPA12%2% - 2%