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White Labs - Ultra-Ferm WLN4100


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA372%1% - 100%
No Profile Selected223%1% - 100%
American Pale Ale143%1% - 100%
Specialty IPA: White IPA125%1% - 100%
American IPA86%1% - 100%
Experimental Beer413%1% - 100%
English IPA47%10% - 83%
Light American Lager420%46% - 100%
Belgian Dubbel46%25% - 25%
Imperial Stout34%1% - 31%
Märzen39%2% - 39%
American Pale Ale31%2% - 3%
Irish Extra Stout31%1% - 1%
Saison311%1% - 100%
Specialty IPA: New England IPA319%22% - 100%
American Lager226%2% - 100%
Saison213%5% - 47%
Irish Red Ale220%29% - 50%
International Pale Lager225%1% - 97%
Classic American Pilsner220%28% - 50%
American Light Lager218%11% - 62%
Specialty IPA: Belgian IPA225%2% - 99%
Dry Stout218%27% - 44%
Doppelbock11%1% - 0%
American Barleywine147%47% - 47%
Russian Imperial Stout142%42% - 42%
Best Bitter1100%100% - 100%
Blonde Ale153%53% - 53%
Berliner Weisse117%17% - 17%
Kölsch1100%100% - 100%
Blonde Ale197%97% - 97%
German Leichtbier11%1% - 0%
Australian Sparkling Ale12%2% - 2%
English IPA12%2% - 2%
Witbier11%1% - 1%
Strong Bitter127%27% - 27%
Belgian Golden Strong Ale1100%100% - 100%
Mixed-Style Beer134%34% - 34%
Foreign Extra Stout183%83% - 83%
Double IPA149%49% - 49%
Witbier1100%100% - 100%
Belgian Pale Ale153%53% - 53%
British Golden Ale110%10% - 10%
Czech Premium Pale Lager11%1% - 0%
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