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NYKIPA - Lys IPA

211 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83.7% (ending kettle)
Source: Klokkerbryggerne
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday March 10th 2016
1.064
1.013
6.73%
40.34
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Vienna11 kg Vienna 37 4 64.7%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 35.3%
17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 5.05 Boil 60 min 13.01 16.3%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 13.14 16.3%
40 g Fuggles40 g Fuggles Hops Pellet 5.05 Boil 30 min 5.33 8.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 5.39 8.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.05 Boil 15 min 1.72 4.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 1.74 4.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.05 Boil 0 min 4.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 4.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 32.6%
 
Mash Guidelines
Amount Description Type Temp Time
70 L -- 68 °C 60 min
20 L Wash 20L Infusion 97 °C 0 min
Starting Mash Thickness: 4.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

WASH GUIDELINES

Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking.

FRISK BITTERHET

Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring.


OVERFØRING til BORREBRYGG VARER

German - Vienna = Wiener malt W 6-9
German - Pale Ale = Pale Ale malt W 5,5-7,5



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 22:14 UTC
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