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NYKIPA - Lys IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83.7% (ending kettle)
Source: Klokkerbryggerne
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday March 10th 2016

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

40.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Vienna11 kg Vienna	37	4	64.7%
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	35.3%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Fuggles75 g Fuggles Hops	Pellet	5.05	Boil	60 min	13.01	16.3%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	13.14	16.3%
40 g	Fuggles40 g Fuggles Hops	Pellet	5.05	Boil	30 min	5.33	8.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.1	Boil	30 min	5.39	8.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.05	Boil	15 min	1.72	4.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	1.74	4.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.05	Boil	0 min		4.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	0 min		4.3%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		32.6%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Fuggles (Pellet) 155 g Fuggles (Pellet) Hops	20.06	33.6%
155 g	East Kent Goldings (Pellet) 155 g East Kent Goldings (Pellet) Hops	20.27	33.6%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		32.6%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		--	--	68 °C	60 min
20 L	Wash 20L	Infusion	--	97 °C	--
Starting Mash Thickness: 4.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

WASH GUIDELINES

Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking.

FRISK BITTERHET

Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring.

OVERFØRING til BORREBRYGG VARER

German - Vienna = Wiener malt W 6-9
German - Pale Ale = Pale Ale malt W 5,5-7,5

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-02-25 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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