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NYKIPA - Lys IPA

211 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83.7% (ending kettle)
Source: Klokkerbryggerne
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday March 10th 2016
1.064
1.013
6.73%
40.34
5.61
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Vienna11 kg Vienna 37 4 64.7%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 35.3%
17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 5.05 Boil 60 min 13.01 16.3%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 13.14 16.3%
40 g Fuggles40 g Fuggles Hops Pellet 5.05 Boil 30 min 5.33 8.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 5.39 8.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.05 Boil 15 min 1.72 4.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 1.74 4.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.05 Boil 0 min 4.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 4.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 32.6%
 
Mash Guidelines
Amount Description Type Temp Time
70 L -- 68 °C 60 min
20 L Wash 20L Infusion 97 °C 0 min
Starting Mash Thickness: 4.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 29.61 118.4  
Strike water volume at mash thickness of 2.2523 qt/lb 21.1 84.4  
WARNING: Mash tun capacity exceeded.
Volume required: 24.1 gal. Reduce mash thickness
   
Remaining sparge water volume 8.51 34  
Grain absorption losses -9.37 -37.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 19.99 80  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 18.49 74  
Hops absorption losses -0.01 -0.1  
Estimated amount in fermentor 18.48 73.9  
Total: 29.61 118.4
 
Notes

WASH GUIDELINES

Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking.

FRISK BITTERHET

Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring.


OVERFØRING til BORREBRYGG VARER

German - Vienna = Wiener malt W 6-9
German - Pale Ale = Pale Ale malt W 5,5-7,5



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  • Last Updated: 2017-02-25 22:14 UTC