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Jon Snow

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan & Josh
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday July 4th 2015

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

65.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	61.1%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	27.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.6%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	22.11	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	9.18	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	20 min	12.45	15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	11.86	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.45	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.38	7.7%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	22.11	7.7%
4 oz	Centennial (Pellet)	23.42	30.8%
4 oz	Amarillo (Pellet)	19.9	30.8%
4 oz	Galaxy (Pellet)		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	113 °F	15 min
	--	--	122 °F	20 min
	--	--	152 °F	60 min
	--	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
.5 gram of gypsum and epsom per gallon of water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,891

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Brews

Public: Yup, Shared
Last Updated: 2017-07-16 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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