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Jon Snow

259 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan & Josh
Share: <EMBED>
1.078
1.018
7.91%
65.43
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 61.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 27.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 5.6%
36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Summit1 oz Summit HopsPellet18.5Boil60 min22.11
1 oz Centennial1 oz Centennial HopsPellet10Boil30 min9.18
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil20 min12.45
2 oz Centennial2 oz Centennial HopsPellet10Boil15 min11.86
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil10 min7.45
1 oz Centennial1 oz Centennial HopsPellet10Boil5 min2.38
4 oz Galaxy4 oz Galaxy HopsPellet14.25Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
----113 F15 min
----122 F20 min
----152 F60 min
----170 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 697 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
.5 gram of gypsum and epsom per gallon of water
Mash Chemistry and Brewing Water Calculator
Author: Dan & Josh, Method: All Grain, Style: Specialty IPA: White IPA, ABV 7.91%, IBU 65.43, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Torrified Wheat) Hops: (Summit, Centennial, Amarillo, Galaxy)
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View Count: 1509
Brew Count: 0
Last Updated: 2017-07-16 16:45 UTC
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