Jon Snow - Beer Recipe - Brewer's Friend

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Jon Snow

259 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan & Josh
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday July 4th 2015
1.078
1.018
7.9%
65.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 61.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 27.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 5.6%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 22.11 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9.18 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.45 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 11.86 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.45 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.38 7.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 30.8%
13 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 697 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
.5 gram of gypsum and epsom per gallon of water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 113 °F 15 min
-- -- 122 °F 20 min
-- -- 152 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.84 g | 59.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.75 75
Equipment Profile Used: System Default
"Jon Snow" Specialty IPA: White IPA beer recipe by Dan & Josh. All Grain, ABV 7.91%, IBU 65.43, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Torrified Wheat) Hops: (Summit, Centennial, Amarillo, Galaxy)
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  • Last Updated: 2017-07-16 16:45 UTC