White Labs - Belgian Wit Ale Yeast WLP400 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	1,968
Witbier	1,346
Specialty IPA: White IPA	194
Weizen/Weissbier	111
Belgian Specialty Ale	92
Belgian Blond Ale	62
American IPA	61
Belgian Pale Ale	59
Weissbier	58
Fruit Beer	57
California Common Beer	55
American Light Lager	53
American Wheat or Rye Beer	47
American Wheat Beer	46
Saison	43
Belgian Pale Ale	35
Specialty Beer	32
Blonde Ale	31
Specialty IPA: Belgian IPA	26
No Profile Selected	23
American Pale Ale	22
Saison	22
Clone Beer	18
American IPA	15
Holiday/Winter Special Spiced Beer	15
Mixed-Style Beer	14
Belgian Dubbel	14
Spice, Herb, or Vegetable Beer	14
Belgian Golden Strong Ale	13
Belgian Blond Ale	12
Belgian Tripel	11
American Pale Ale	10
Imperial IPA	9
Experimental Beer	8
English IPA	8
Belgian Dubbel	8
Berliner Weisse	8
Dunkelweizen	7
Spice, Herb, or Vegetable Beer	7
Belgian Dark Strong Ale	7
Blonde Ale	6
Winter Seasonal Beer	6
American Amber Ale	5
Sahti	5
Specialty Fruit Beer	5
Weizenbock	5
Belgian Golden Strong Ale	5
Dunkles Weissbier	4
Belgian Tripel	4
Berliner Weisse	3
Bière de Garde	3
Fruit and Spice Beer	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
American Amber Ale	2
Double IPA	2
British Golden Ale	2
Fruit Lambic	2
Specialty IPA: Rye IPA	2
Foreign Extra Stout	2
Fruit Lambic	2
Cream Ale	2
Autumn Seasonal Beer	2
British Brown Ale	2
Gose	1
Dry Stout	1
Brown Porter	1
American Stout	1
Irish Red Ale	1
American Porter	1
Weizenbock	1
American Stout	1
American Lager	1
Roggenbier	1
American Barleywine	1
English Barleywine	1
Classic American Pilsner	1
Baltic Porter	1
Tropical Stout	1
Flanders Red Ale	1
Old Ale	1
Other Specialty Cider or Perry	1
Munich Helles	1
Brett Beer	1
Fruit Cider	1
Märzen	1
English IPA	1
Other Smoked Beer	1
Ordinary Bitter	1
Sweet Stout	1
British Strong Ale	1
American Strong Ale	1
Specialty IPA: New England IPA	1
Robust Porter	1
Oatmeal Stout	1
Russian Imperial Stout	1
Wood-Aged Beer	1
Oktoberfest/Märzen	1

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White Labs - Belgian Wit Ale Yeast WLP400

Most Used In: