White Labs - Belgian Wit Ale Yeast WLP400 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	2,031
Witbier	1,530
Specialty IPA: White IPA	211
Weizen/Weissbier	115
Belgian Specialty Ale	94
Weissbier	68
Belgian Blond Ale	66
American IPA	62
Belgian Pale Ale	60
Fruit Beer	60
California Common Beer	55
American Wheat Beer	53
American Light Lager	52
American Wheat or Rye Beer	48
Saison	45
No Profile Selected	44
Belgian Pale Ale	36
Specialty Beer	32
Blonde Ale	31
Specialty IPA: Belgian IPA	28
Saison	24
American Pale Ale	22
Clone Beer	18
Belgian Dubbel	17
American IPA	16
Holiday/Winter Special Spiced Beer	15
Belgian Blond Ale	14
Mixed-Style Beer	14
Spice, Herb, or Vegetable Beer	14
Belgian Golden Strong Ale	14
American Pale Ale	12
Belgian Tripel	11
Spice, Herb, or Vegetable Beer	11
Imperial IPA	9
Belgian Dubbel	9
Berliner Weisse	9
Dunkelweizen	8
Experimental Beer	8
English IPA	8
Blonde Ale	7
Belgian Dark Strong Ale	7
Winter Seasonal Beer	6
Weizenbock	5
Belgian Golden Strong Ale	5
American Amber Ale	5
Sahti	5
Specialty Fruit Beer	5
Belgian Tripel	4
Berliner Weisse	4
Fruit and Spice Beer	4
Dunkles Weissbier	4
British Golden Ale	3
Bière de Garde	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
British Brown Ale	2
American Amber Ale	2
Double IPA	2
Fruit Lambic	2
Munich Helles	2
Specialty IPA: Rye IPA	2
Foreign Extra Stout	2
Ordinary Bitter	2
Fruit Lambic	2
Cream Ale	2
Autumn Seasonal Beer	2
Russian Imperial Stout	1
Wood-Aged Beer	1
Oktoberfest/Märzen	1
Gose	1
Dry Stout	1
Brown Porter	1
American Stout	1
Irish Red Ale	1
Weizenbock	1
American Stout	1
American Lager	1
Roggenbier	1
American Barleywine	1
American Porter	1
Flanders Red Ale	1
Classic American Pilsner	1
Baltic Porter	1
Tropical Stout	1
English Barleywine	1
Roggenbier (German Rye Beer)	1
Old Ale	1
Other Specialty Cider or Perry	1
Flanders Red Ale	1
Belgian Dark Strong Ale	1
Brett Beer	1
Fruit Cider	1
Märzen	1
English IPA	1
Other Smoked Beer	1
Sweet Stout	1
British Strong Ale	1
American Strong Ale	1
Specialty IPA: New England IPA	1
Robust Porter	1
Oatmeal Stout	1

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White Labs - Belgian Wit Ale Yeast WLP400

Most Used In: