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Home
»
Yeasts
»
White Labs - Belgian Wit Ale Yeast WLP400
White Labs - Belgian Wit Ale Yeast WLP400
Type:
Ale
Form:
Liquid
Flocculation:
Low-Med
Laboratory:
White Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
67°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Witbier
2,227
Witbier
2,070
Specialty IPA: White IPA
265
Weizen/Weissbier
125
Weissbier
97
Belgian Specialty Ale
95
Fruit Beer
72
Belgian Blond Ale
67
American IPA
64
Belgian Pale Ale
63
American Wheat Beer
63
California Common Beer
56
American Light Lager
53
American Wheat or Rye Beer
51
Saison
46
Belgian Pale Ale
41
Blonde Ale
32
Specialty Beer
32
Specialty IPA: Belgian IPA
32
Saison
28
American Pale Ale
24
Belgian Dubbel
20
Belgian Golden Strong Ale
19
Clone Beer
19
American Pale Ale
19
Belgian Blond Ale
18
American IPA
17
Holiday/Winter Special Spiced Beer
15
Spice, Herb, or Vegetable Beer
15
Belgian Dubbel
15
Mixed-Style Beer
15
Belgian Tripel
13
Spice, Herb, or Vegetable Beer
12
Imperial IPA
11
Berliner Weisse
11
Dunkelweizen
10
Belgian Tripel
10
Berliner Weisse
8
English IPA
8
Winter Seasonal Beer
8
Experimental Beer
8
Blonde Ale
8
Dunkles Weissbier
8
Belgian Dark Strong Ale
7
Belgian Golden Strong Ale
6
American Amber Ale
5
Weizenbock
5
Fruit Lambic
5
Specialty Fruit Beer
5
Sahti
5
Fruit Lambic
4
Bière de Garde
4
Mixed-Fermentation Sour Beer
4
Fruit and Spice Beer
4
Bière de Garde
3
American Strong Ale
3
Cream Ale
2
Foreign Extra Stout
2
Belgian Dark Strong Ale
2
American Amber Ale
2
Double IPA
2
Specialty IPA: Rye IPA
2
British Golden Ale
2
British Brown Ale
2
Munich Helles
2
Ordinary Bitter
2
Autumn Seasonal Beer
2
Imperial Stout
2
Trappist Single
2
American Barleywine
1
Dry Stout
1
Russian Imperial Stout
1
Baltic Porter
1
Other Specialty Cider or Perry
1
Other Smoked Beer
1
American Porter
1
English Barleywine
1
Flanders Red Ale
1
Robust Porter
1
Oktoberfest/Märzen
1
Brown Porter
1
American Stout
1
Old Ale
1
Sweet Stout
1
Märzen
1
Oatmeal Stout
1
American Stout
1
American Lager
1
Classic American Pilsner
1
Brett Beer
1
English IPA
1
Northern English Brown
1
Wood-Aged Beer
1
Irish Red Ale
1
Roggenbier
1
Tropical Stout
1
Fruit Cider
1
British Strong Ale
1
Specialty IPA: New England IPA
1
Gose
1
Weizenbock
1
Flanders Red Ale
1
Roggenbier (German Rye Beer)
1
Alternative Sugar Beer
1
Braggot
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Specialty IPA: Black IPA
1
International Pale Lager
1
Strong Bitter
1
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