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White Labs - Belgian Wit Ale Yeast WLP400

Most Used In:

Style Recipes
Witbier1,985
Witbier1,421
Specialty IPA: White IPA198
Weizen/Weissbier111
Belgian Specialty Ale93
American IPA63
Belgian Blond Ale62
Belgian Pale Ale60
Weissbier59
Fruit Beer57
California Common Beer55
American Light Lager52
American Wheat Beer48
American Wheat or Rye Beer48
Saison44
Belgian Pale Ale35
Specialty Beer32
Blonde Ale31
No Profile Selected27
Specialty IPA: Belgian IPA26
American Pale Ale22
Saison22
Clone Beer18
Belgian Dubbel17
American IPA15
Holiday/Winter Special Spiced Beer15
Mixed-Style Beer14
Spice, Herb, or Vegetable Beer14
Belgian Golden Strong Ale14
Belgian Blond Ale13
American Pale Ale11
Belgian Tripel11
Spice, Herb, or Vegetable Beer10
Imperial IPA9
Belgian Dubbel9
Berliner Weisse9
Dunkelweizen8
Experimental Beer8
English IPA8
Belgian Dark Strong Ale7
Blonde Ale6
Winter Seasonal Beer6
American Amber Ale5
Sahti5
Specialty Fruit Beer5
Weizenbock5
Belgian Golden Strong Ale5
Berliner Weisse4
Fruit and Spice Beer4
Dunkles Weissbier4
Belgian Tripel4
British Golden Ale3
Bière de Garde3
Bière de Garde3
Mixed-Fermentation Sour Beer3
American Amber Ale2
Double IPA2
Fruit Lambic2
Specialty IPA: Rye IPA2
Foreign Extra Stout2
Fruit Lambic2
Cream Ale2
Autumn Seasonal Beer2
British Brown Ale2
Gose1
Dry Stout1
Brown Porter1
American Stout1
Irish Red Ale1
American Porter1
Weizenbock1
American Stout1
American Lager1
Roggenbier1
American Barleywine1
English Barleywine1
Flanders Red Ale1
Classic American Pilsner1
Baltic Porter1
Tropical Stout1
Flanders Red Ale1
Roggenbier (German Rye Beer)1
Old Ale1
Other Specialty Cider or Perry1
Munich Helles1
Brett Beer1
Fruit Cider1
Märzen1
English IPA1
Other Smoked Beer1
Ordinary Bitter1
Sweet Stout1
British Strong Ale1
American Strong Ale1
Specialty IPA: New England IPA1
Robust Porter1
Oatmeal Stout1
Russian Imperial Stout1
Wood-Aged Beer1
Oktoberfest/Märzen1
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