White Labs - Belgian Wit Ale Yeast WLP400 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	2,115
Witbier	1,802
Specialty IPA: White IPA	243
Weizen/Weissbier	121
Belgian Specialty Ale	94
Weissbier	88
No Profile Selected	77
Fruit Beer	69
Belgian Blond Ale	67
American IPA	64
Belgian Pale Ale	62
American Wheat Beer	60
California Common Beer	55
American Light Lager	52
American Wheat or Rye Beer	48
Saison	47
Belgian Pale Ale	38
Specialty Beer	32
Blonde Ale	31
Specialty IPA: Belgian IPA	28
Saison	24
American Pale Ale	23
Belgian Dubbel	19
Clone Beer	18
Belgian Blond Ale	17
American IPA	17
Holiday/Winter Special Spiced Beer	15
Mixed-Style Beer	15
Belgian Golden Strong Ale	15
American Pale Ale	14
Spice, Herb, or Vegetable Beer	14
Belgian Dubbel	12
Spice, Herb, or Vegetable Beer	12
Belgian Tripel	11
Berliner Weisse	10
Imperial IPA	10
Dunkelweizen	9
Winter Seasonal Beer	8
Belgian Tripel	8
Experimental Beer	8
English IPA	8
Blonde Ale	8
Belgian Dark Strong Ale	7
Belgian Golden Strong Ale	6
Dunkles Weissbier	6
Weizenbock	5
American Amber Ale	5
Sahti	5
Mixed-Fermentation Sour Beer	4
Fruit Lambic	4
Berliner Weisse	4
Bière de Garde	4
Fruit and Spice Beer	4
Specialty Fruit Beer	4
Bière de Garde	3
American Strong Ale	2
Belgian Dark Strong Ale	2
Specialty IPA: New England IPA	2
British Brown Ale	2
American Amber Ale	2
Double IPA	2
Foreign Extra Stout	2
British Golden Ale	2
Munich Helles	2
Fruit Lambic	2
Specialty IPA: Rye IPA	2
Imperial Stout	2
Cream Ale	2
Ordinary Bitter	2
Trappist Single	2
Autumn Seasonal Beer	2
Robust Porter	2
Russian Imperial Stout	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Dry Stout	1
Brown Porter	1
Oatmeal Stout	1
American Porter	1
Gose	1
American Stout	1
American Stout	1
Irish Red Ale	1
American Barleywine	1
English Barleywine	1
Weizenbock	1
American Lager	1
Baltic Porter	1
Roggenbier	1
Flanders Red Ale	1
Flanders Red Ale	1
Old Ale	1
Classic American Pilsner	1
Other Specialty Cider or Perry	1
Tropical Stout	1
Roggenbier (German Rye Beer)	1
Alternative Sugar Beer	1
Brett Beer	1
Other Smoked Beer	1
Fruit Cider	1
English IPA	1
Märzen	1
Sweet Stout	1
Braggot	1
British Strong Ale	1

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White Labs - Belgian Wit Ale Yeast WLP400

Most Used In: