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White Labs - Belgian Wit Ale Yeast WLP400

Most Used In:

Style Recipes
Witbier1,973
Witbier1,384
Specialty IPA: White IPA197
Weizen/Weissbier111
Belgian Specialty Ale92
Belgian Blond Ale62
American IPA61
Weissbier61
Belgian Pale Ale60
Fruit Beer57
California Common Beer55
American Light Lager52
American Wheat or Rye Beer48
American Wheat Beer47
Saison43
Belgian Pale Ale35
Specialty Beer32
Blonde Ale31
Specialty IPA: Belgian IPA26
No Profile Selected24
American Pale Ale22
Saison22
Clone Beer18
Belgian Dubbel16
American IPA15
Holiday/Winter Special Spiced Beer15
Mixed-Style Beer14
Spice, Herb, or Vegetable Beer14
Belgian Golden Strong Ale14
Belgian Blond Ale13
Belgian Tripel11
American Pale Ale10
Spice, Herb, or Vegetable Beer10
Imperial IPA9
Belgian Dubbel9
Berliner Weisse9
Experimental Beer8
English IPA8
Dunkelweizen7
Belgian Dark Strong Ale7
Blonde Ale6
Winter Seasonal Beer6
American Amber Ale5
Sahti5
Specialty Fruit Beer5
Weizenbock5
Belgian Golden Strong Ale5
Dunkles Weissbier4
Belgian Tripel4
British Golden Ale3
Berliner Weisse3
Bière de Garde3
Fruit and Spice Beer3
Bière de Garde3
Mixed-Fermentation Sour Beer3
American Amber Ale2
Double IPA2
Fruit Lambic2
Specialty IPA: Rye IPA2
Foreign Extra Stout2
Fruit Lambic2
Cream Ale2
Autumn Seasonal Beer2
British Brown Ale2
Gose1
Dry Stout1
Brown Porter1
American Stout1
Irish Red Ale1
American Porter1
Weizenbock1
American Stout1
American Lager1
Roggenbier1
American Barleywine1
English Barleywine1
Flanders Red Ale1
Classic American Pilsner1
Baltic Porter1
Tropical Stout1
Flanders Red Ale1
Old Ale1
Other Specialty Cider or Perry1
Munich Helles1
Brett Beer1
Fruit Cider1
Märzen1
English IPA1
Other Smoked Beer1
Ordinary Bitter1
Sweet Stout1
British Strong Ale1
American Strong Ale1
Specialty IPA: New England IPA1
Robust Porter1
Oatmeal Stout1
Russian Imperial Stout1
Wood-Aged Beer1
Oktoberfest/Märzen1
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