White Labs - Belgian Wit Ale Yeast WLP400 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	2,139
Witbier	1,884
Specialty IPA: White IPA	252
Weizen/Weissbier	122
Belgian Specialty Ale	96
No Profile Selected	89
Weissbier	87
Fruit Beer	71
Belgian Blond Ale	67
American IPA	64
Belgian Pale Ale	63
American Wheat Beer	61
California Common Beer	55
American Light Lager	52
American Wheat or Rye Beer	49
Saison	46
Belgian Pale Ale	40
Specialty Beer	32
Blonde Ale	31
Specialty IPA: Belgian IPA	28
American Pale Ale	24
Saison	24
American Pale Ale	20
Belgian Dubbel	19
Clone Beer	18
Belgian Blond Ale	17
American IPA	17
Holiday/Winter Special Spiced Beer	15
Mixed-Style Beer	15
Belgian Golden Strong Ale	15
Spice, Herb, or Vegetable Beer	14
Belgian Dubbel	12
Spice, Herb, or Vegetable Beer	12
Berliner Weisse	11
Belgian Tripel	11
Imperial IPA	10
Dunkelweizen	9
Winter Seasonal Beer	8
Belgian Tripel	8
Experimental Beer	8
English IPA	8
Blonde Ale	8
Berliner Weisse	7
Belgian Dark Strong Ale	7
Belgian Golden Strong Ale	6
Dunkles Weissbier	6
Weizenbock	5
American Amber Ale	5
Sahti	5
Mixed-Fermentation Sour Beer	4
Fruit Lambic	4
Bière de Garde	4
Fruit and Spice Beer	4
Specialty Fruit Beer	4
Fruit Lambic	3
Bière de Garde	3
American Strong Ale	2
Belgian Dark Strong Ale	2
Specialty IPA: New England IPA	2
British Brown Ale	2
American Amber Ale	2
Double IPA	2
Foreign Extra Stout	2
British Golden Ale	2
Munich Helles	2
Specialty IPA: Rye IPA	2
Imperial Stout	2
Cream Ale	2
Ordinary Bitter	2
Trappist Single	2
Autumn Seasonal Beer	2
Robust Porter	2
Russian Imperial Stout	1
Oktoberfest/Märzen	1
Wood-Aged Beer	1
Dry Stout	1
Brown Porter	1
Oatmeal Stout	1
American Porter	1
Gose	1
American Stout	1
American Stout	1
Irish Red Ale	1
American Barleywine	1
English Barleywine	1
Weizenbock	1
American Lager	1
Baltic Porter	1
Roggenbier	1
Flanders Red Ale	1
Flanders Red Ale	1
Old Ale	1
Classic American Pilsner	1
Other Specialty Cider or Perry	1
Tropical Stout	1
Roggenbier (German Rye Beer)	1
Alternative Sugar Beer	1
Brett Beer	1
Other Smoked Beer	1
Fruit Cider	1
English IPA	1
Märzen	1
Sweet Stout	1
Braggot	1
British Strong Ale	1
Specialty IPA: Black IPA	1

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White Labs - Belgian Wit Ale Yeast WLP400

Most Used In: