White Labs - Belgian Wit Ale Yeast WLP400 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	1,985
Witbier	1,421
Specialty IPA: White IPA	198
Weizen/Weissbier	111
Belgian Specialty Ale	93
American IPA	63
Belgian Blond Ale	62
Belgian Pale Ale	60
Weissbier	59
Fruit Beer	57
California Common Beer	55
American Light Lager	52
American Wheat Beer	48
American Wheat or Rye Beer	48
Saison	44
Belgian Pale Ale	35
Specialty Beer	32
Blonde Ale	31
No Profile Selected	27
Specialty IPA: Belgian IPA	26
American Pale Ale	22
Saison	22
Clone Beer	18
Belgian Dubbel	17
American IPA	15
Holiday/Winter Special Spiced Beer	15
Mixed-Style Beer	14
Spice, Herb, or Vegetable Beer	14
Belgian Golden Strong Ale	14
Belgian Blond Ale	13
American Pale Ale	11
Belgian Tripel	11
Spice, Herb, or Vegetable Beer	10
Imperial IPA	9
Belgian Dubbel	9
Berliner Weisse	9
Dunkelweizen	8
Experimental Beer	8
English IPA	8
Belgian Dark Strong Ale	7
Blonde Ale	6
Winter Seasonal Beer	6
American Amber Ale	5
Sahti	5
Specialty Fruit Beer	5
Weizenbock	5
Belgian Golden Strong Ale	5
Berliner Weisse	4
Fruit and Spice Beer	4
Dunkles Weissbier	4
Belgian Tripel	4
British Golden Ale	3
Bière de Garde	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
American Amber Ale	2
Double IPA	2
Fruit Lambic	2
Specialty IPA: Rye IPA	2
Foreign Extra Stout	2
Fruit Lambic	2
Cream Ale	2
Autumn Seasonal Beer	2
British Brown Ale	2
Gose	1
Dry Stout	1
Brown Porter	1
American Stout	1
Irish Red Ale	1
American Porter	1
Weizenbock	1
American Stout	1
American Lager	1
Roggenbier	1
American Barleywine	1
English Barleywine	1
Flanders Red Ale	1
Classic American Pilsner	1
Baltic Porter	1
Tropical Stout	1
Flanders Red Ale	1
Roggenbier (German Rye Beer)	1
Old Ale	1
Other Specialty Cider or Perry	1
Munich Helles	1
Brett Beer	1
Fruit Cider	1
Märzen	1
English IPA	1
Other Smoked Beer	1
Ordinary Bitter	1
Sweet Stout	1
British Strong Ale	1
American Strong Ale	1
Specialty IPA: New England IPA	1
Robust Porter	1
Oatmeal Stout	1
Russian Imperial Stout	1
Wood-Aged Beer	1
Oktoberfest/Märzen	1

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White Labs - Belgian Wit Ale Yeast WLP400

Most Used In: