White Labs - Belgian Wit Ale Yeast WLP400 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	2,195
Witbier	1,993
Specialty IPA: White IPA	262
Weizen/Weissbier	125
Belgian Specialty Ale	95
Weissbier	91
Fruit Beer	72
Belgian Blond Ale	67
American IPA	64
American Wheat Beer	64
Belgian Pale Ale	63
California Common Beer	56
American Light Lager	52
American Wheat or Rye Beer	51
Saison	46
Belgian Pale Ale	42
Specialty Beer	32
Blonde Ale	31
Specialty IPA: Belgian IPA	29
Saison	27
American Pale Ale	24
Belgian Dubbel	20
American Pale Ale	19
Clone Beer	18
Belgian Blond Ale	17
American IPA	17
Belgian Golden Strong Ale	15
Holiday/Winter Special Spiced Beer	15
Spice, Herb, or Vegetable Beer	15
Belgian Dubbel	15
Mixed-Style Beer	15
Belgian Tripel	13
Spice, Herb, or Vegetable Beer	12
Berliner Weisse	11
Belgian Tripel	11
Dunkelweizen	10
Imperial IPA	10
Berliner Weisse	8
English IPA	8
Winter Seasonal Beer	8
Experimental Beer	8
Blonde Ale	8
Belgian Dark Strong Ale	7
Dunkles Weissbier	7
Belgian Golden Strong Ale	6
American Amber Ale	5
Weizenbock	5
Fruit Lambic	5
Specialty Fruit Beer	5
Sahti	5
Fruit Lambic	4
Bière de Garde	4
Mixed-Fermentation Sour Beer	4
Fruit and Spice Beer	4
Bière de Garde	3
American Strong Ale	3
Cream Ale	2
Foreign Extra Stout	2
Belgian Dark Strong Ale	2
American Amber Ale	2
Double IPA	2
Specialty IPA: Rye IPA	2
British Golden Ale	2
British Brown Ale	2
Munich Helles	2
Ordinary Bitter	2
Autumn Seasonal Beer	2
Specialty IPA: New England IPA	2
Imperial Stout	2
Trappist Single	2
American Barleywine	1
Dry Stout	1
Russian Imperial Stout	1
Baltic Porter	1
Other Specialty Cider or Perry	1
Other Smoked Beer	1
American Porter	1
English Barleywine	1
Flanders Red Ale	1
Robust Porter	1
Oktoberfest/Märzen	1
Brown Porter	1
American Stout	1
Old Ale	1
Sweet Stout	1
Märzen	1
Oatmeal Stout	1
American Stout	1
American Lager	1
Classic American Pilsner	1
Brett Beer	1
English IPA	1
Northern English Brown	1
Wood-Aged Beer	1
Irish Red Ale	1
Roggenbier	1
Tropical Stout	1
Fruit Cider	1
British Strong Ale	1
Gose	1
Weizenbock	1
Flanders Red Ale	1
Roggenbier (German Rye Beer)	1
Alternative Sugar Beer	1
Braggot	1
Specialty IPA: Black IPA	1

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