White Labs - Belgian Wit Ale Yeast WLP400 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	2,066
Witbier	1,622
Specialty IPA: White IPA	224
Weizen/Weissbier	115
Belgian Specialty Ale	94
Weissbier	74
Belgian Blond Ale	67
American IPA	63
Fruit Beer	62
Belgian Pale Ale	61
No Profile Selected	57
American Wheat Beer	57
California Common Beer	55
American Light Lager	52
American Wheat or Rye Beer	48
Saison	45
Belgian Pale Ale	36
Specialty Beer	32
Blonde Ale	31
Specialty IPA: Belgian IPA	28
Saison	24
American Pale Ale	23
Clone Beer	18
Belgian Blond Ale	17
Belgian Dubbel	17
American IPA	16
Holiday/Winter Special Spiced Beer	15
Mixed-Style Beer	15
Spice, Herb, or Vegetable Beer	14
Belgian Golden Strong Ale	14
American Pale Ale	13
Belgian Tripel	11
Spice, Herb, or Vegetable Beer	11
Belgian Dubbel	11
Berliner Weisse	10
Dunkelweizen	9
Imperial IPA	9
Winter Seasonal Beer	8
Experimental Beer	8
English IPA	8
Blonde Ale	7
Belgian Dark Strong Ale	7
Belgian Tripel	6
Weizenbock	5
Belgian Golden Strong Ale	5
Dunkles Weissbier	5
American Amber Ale	5
Sahti	5
Berliner Weisse	4
Fruit and Spice Beer	4
Specialty Fruit Beer	4
Mixed-Fermentation Sour Beer	4
Bière de Garde	3
Bière de Garde	3
British Brown Ale	2
American Amber Ale	2
American Porter	2
Double IPA	2
British Golden Ale	2
Fruit Lambic	2
Munich Helles	2
Specialty IPA: Rye IPA	2
Foreign Extra Stout	2
Ordinary Bitter	2
Cream Ale	2
Autumn Seasonal Beer	2
Fruit Lambic	2
American Strong Ale	2
Specialty IPA: New England IPA	2
Russian Imperial Stout	1
Wood-Aged Beer	1
Robust Porter	1
Gose	1
Dry Stout	1
Oktoberfest/Märzen	1
American Stout	1
Irish Red Ale	1
Weizenbock	1
Brown Porter	1
American Lager	1
Roggenbier	1
American Barleywine	1
Flanders Red Ale	1
American Stout	1
Classic American Pilsner	1
Baltic Porter	1
Tropical Stout	1
English Barleywine	1
Roggenbier (German Rye Beer)	1
Old Ale	1
Other Specialty Cider or Perry	1
Flanders Red Ale	1
Belgian Dark Strong Ale	1
Brett Beer	1
Fruit Cider	1
Märzen	1
Alternative Sugar Beer	1
English IPA	1
Other Smoked Beer	1
Imperial Stout	1
Sweet Stout	1
British Strong Ale	1
Oatmeal Stout	1

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White Labs - Belgian Wit Ale Yeast WLP400

Most Used In: