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Steeping Grains Used In Specialty IPA: White IPA Recipes

Name Uses Avg. Usage Usage Range
Flaked Wheat1051%20% - 100%
Flaked Oats746%20% - 56%
Caramel / Crystal 20L468%22% - 100%
Wheat Malt348%44% - 50%
White Wheat333%14% - 50%
Carapils (Dextrine Malt)331%20% - 50%
Pale 2-Row344%3% - 100%
Pilsner234%22% - 45%
Wheat256%50% - 62%
Caramel / Crystal 10L246%25% - 67%
Pilsner245%44% - 45%
Unmalted Wheat250%50% - 50%
CaraBelge1100%100% - 100%
Pale 2-Row - Toasted1100%100% - 100%
Caramel / Crystal 15L114%14% - 14%
Carapils19%9% - 9%
Pale Ale1100%100% - 100%
Rice Hulls18%8% - 8%
Amber111%11% - 11%
Special B1100%100% - 100%
Melanoidin140%40% - 40%
Torrified Wheat150%50% - 50%
Golden Naked Oats1100%100% - 100%
Munich Light145%45% - 45%
Vienna129%29% - 29%
CaraCrystal Wheat Malt150%50% - 50%
Orange13%3% - 3%
Honey Malt114%14% - 14%
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