IPA - Specialty IPA: White IPA - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 9 51% 20% - 100%
Flaked Oats 6 45% 20% - 56%
American - Caramel / Crystal 20L 5 67% 22% - 100%
American - Wheat 5 43% 33% - 62%
US - Pale 2-Row 4 54% 3% - 100%
German - Wheat Malt 4 49% 44% - 50%
American - Caramel / Crystal 10L 4 32% 13% - 67%
American - Carapils (Dextrine Malt) 3 31% 20% - 50%
American - Pilsner 3 56% 44% - 80%
American - White Wheat 3 33% 14% - 50%
Munich - Light 10L 2 73% 45% - 100%
Caramel / Crystal 60L 2 43% 20% - 67%
American - Caramel / Crystal 40L 2 100% 100% - 100%
Unmalted Wheat 2 50% 50% - 50%
German - Melanoidin 2 33% 25% - 40%
German - Pilsner 2 34% 22% - 45%
United Kingdom - Malted Naked Oats 2 100% 100% - 100%