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Steeping Grains Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 10 51% 20% - 100%
Flaked Oats 7 46% 20% - 56%
American - Caramel / Crystal 20L 4 68% 22% - 100%
German - Wheat Malt 3 48% 44% - 50%
American - White Wheat 3 33% 14% - 50%
American - Carapils (Dextrine Malt) 3 31% 20% - 50%
American - Pale 2-Row 3 44% 3% - 100%
American - Caramel / Crystal 10L 2 46% 25% - 67%
American - Pilsner 2 45% 44% - 45%
Belgian - Unmalted Wheat 2 50% 50% - 50%
German - Pilsner 2 34% 22% - 45%
American - Wheat 2 56% 50% - 62%
German - Carapils 1 9% 9% - 9%
American - Pale Ale 1 100% 100% - 100%
United Kingdom - Amber 1 11% 11% - 11%
Belgian - Special B 1 100% 100% - 100%
American - Caramel / Crystal 15L 1 14% 14% - 14%
German - Melanoidin 1 40% 40% - 40%
Rice Hulls 1 8% 8% - 8%
United Kingdom - Golden Naked Oats 1 100% 100% - 100%
German - Munich Light 1 45% 45% - 45%
American - Vienna 1 29% 29% - 29%
Torrified Wheat 1 50% 50% - 50%
Orange 1 3% 3% - 3%
Canadian - Honey Malt 1 14% 14% - 14%
American - CaraCrystal Wheat Malt 1 50% 50% - 50%
Briess - Rice, Flaked 1 100% 100% - 100%
German - CaraBelge 1 100% 100% - 100%
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