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Fermentables Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 191 9% 3% - 33%
Flaked Wheat 179 16% 2% - 48%
American - Pale 2-Row 153 57% 5% - 100%
American - White Wheat 130 27% 4% - 100%
German - Pilsner 99 53% 7% - 92%
German - Wheat Malt 98 29% 2% - 88%
American - Pilsner 86 56% 7% - 100%
German - Acidulated Malt 77 3% 0% - 6%
Rice Hulls 73 5% 1% - 22%
American - Wheat 73 27% 3% - 96%
Belgian - Pilsner 58 52% 12% - 100%
American - Carapils (Dextrine Malt) 56 5% 2% - 20%
German - Pale Ale 52 55% 13% - 100%
United Kingdom - Maris Otter Pale 47 54% 7% - 96%
Corn Sugar - Dextrose 46 7% 0% - 27%
Torrified Wheat 37 14% 2% - 50%
Belgian - Wheat 37 29% 1% - 52%
American - Pale Ale 33 65% 8% - 100%
Cane Sugar 32 8% 1% - 44%
German - Melanoidin 30 4% 1% - 9%
Belgian - Unmalted Wheat 29 23% 2% - 50%
German - Vienna 29 15% 1% - 65%
German - Carapils 27 7% 2% - 17%
German - Pale Wheat 26 31% 8% - 62%
Canadian - Pale 2-Row 25 54% 17% - 92%
Dry Malt Extract - Light 22 28% 3% - 100%
Canadian - Honey Malt 22 5% 2% - 10%
American - Vienna 22 9% 0% - 34%
American - Munich - Light 10L 20 8% 2% - 26%
Flaked Rice 20 13% 4% - 34%
United Kingdom - Golden Promise 19 59% 15% - 98%
American - Caramel / Crystal 20L 19 6% 2% - 12%
Flaked Corn 18 13% 4% - 27%
Rolled Oats 18 8% 0% - 25%
Canadian - Pale Wheat 18 29% 2% - 57%
United Kingdom - Wheat 17 23% 4% - 48%
Belgian - Pale Ale 17 51% 21% - 100%
Lactose (Milk Sugar) 16 7% 2% - 11%
Flaked Barley 15 19% 2% - 100%
Liquid Malt Extract - Light 15 65% 25% - 100%
Liquid Malt Extract - Wheat 15 48% 10% - 88%
United Kingdom - Golden Naked Oats 15 8% 2% - 21%
German - Munich Light 14 10% 2% - 22%
American - Victory 13 4% 1% - 8%
Dry Malt Extract - Wheat 13 42% 7% - 100%
Weyermann - CARABELGE 12 6% 2% - 8%
American - Caramel / Crystal 10L 12 8% 3% - 14%
German - CaraMunich I 12 4% 1% - 8%
German - CaraHell 12 6% 2% - 13%
United Kingdom - Oat Malt 11 10% 3% - 24%
American - Red Wheat 11 20% 7% - 41%
Honey 10 17% 2% - 100%
Liquid Malt Extract - Pilsen 10 51% 29% - 75%
German - Bohemian Pilsner 10 54% 32% - 85%
American - Caramel / Crystal 40L 10 5% 1% - 11%
Dry Malt Extract - Pilsen 10 28% 5% - 60%
American - Caramel / Crystal 60L 9 6% 2% - 25%
Belgian - Munich 9 6% 2% - 10%
Dry Malt Extract - Extra Light 9 39% 4% - 65%
Flaked Rye 8 6% 2% - 11%
Belgian - Biscuit 8 5% 2% - 9%
Finland - Pilsner Malt 8 60% 19% - 100%
American - Caramel / Crystal 15L 8 6% 1% - 8%
United Kingdom - Pilsen 7 73% 50% - 92%
German - CaraMunich II 7 6% 1% - 12%
United Kingdom - Pale 2-Row 6 69% 54% - 92%
Dry Malt Extract - Amber 6 15% 7% - 38%
German - Munich Dark 6 9% 5% - 12%
New Zealand - Ale Malt 6 84% 47% - 93%
American - Aromatic Malt 6 11% 4% - 35%
Finland - Pale Ale Malt 5 79% 61% - 92%
United Kingdom - Lager 5 62% 25% - 88%
Belgian - Aromatic 5 6% 2% - 14%
New Zealand - Wheat Malt 5 23% 7% - 46%
Brown Sugar 5 3% 2% - 5%
Belgian - CaraVienne 5 11% 1% - 30%
Briess - Brewers Oat Flakes 5 6% 4% - 10%
German - CaraFoam 5 8% 5% - 14%
United Kingdom - Munich 5 7% 3% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 4 10% 4% - 18%
Weyermann - Extra Pale Premium Pilsner Malt 4 61% 29% - 100%
German - Caramel Pils 4 10% 4% - 17%
Belgian - Caramel Pils 4 18% 4% - 33%
American - Munich - Dark 20L 4 6% 3% - 9%
American - Caramel / Crystal 30L 4 6% 3% - 8%
United Kingdom - Amber 4 8% 4% - 17%
Finland - Wheat Malt 4 31% 8% - 50%
American - Caramel / Crystal 120L 4 3% 2% - 7%
Maltodextrin 4 3% 2% - 5%
Weyermann - Pilsner 4 64% 43% - 96%
United Kingdom - Dextrine Malt 4 8% 6% - 10%
German - Caramel Wheat 4 3% 1% - 7%
Crisp Malting - Finest Maris Otter 4 73% 57% - 92%
Briess - Wheat Malt, White 4 39% 10% - 78%
Peach 4 13% 7% - 20%
German - Dark Wheat 4 19% 8% - 50%
New Zealand - Gladiator Malt 4 5% 4% - 5%
Weyermann - Pale Wheat 4 42% 5% - 100%
New Zealand - Pilsner Malt 4 54% 17% - 85%
Briess - DME Bavarian Wheat 3 64% 28% - 86%
American - Bonlander Munich 3 8% 6% - 9%
BSG - Flaked White Wheat 3 18% 6% - 42%
Canadian - Munich Light 3 28% 19% - 33%
American - CaraCrystal Wheat Malt 3 8% 1% - 21%
Mango 3 13% 7% - 20%
Weyermann - Carapils 3 4% 3% - 5%
Briess - DME Pilsen Light 3 35% 6% - 86%
German - CaraAmber 3 2% 1% - 3%
Belgian - Cara 20L 3 12% 8% - 14%
American - Pale 6-Row 3 46% 37% - 59%
German - Floor-Malted Bohemian Pilsner 3 71% 48% - 92%
Briess - LME Bavarian Wheat 3 45% 30% - 67%
Briess - Pale Ale Malt 2-Row 2 85% 79% - 90%
American - Smoked Malt 2 34% 4% - 65%
United Kingdom - Carastan Light (15L) 2 4% 3% - 4%
Banana 2 21% 14% - 27%
German - CaraMunich III 2 5% 4% - 6%
American - Caramel / Crystal 80L 2 2% 1% - 2%
Liquid Malt Extract - Extra Light 2 77% 55% - 100%
Briess - LME Golden Light 2 54% 23% - 86%
United Kingdom - Crystal Rye 2 3% 1% - 5%
Briess - Pilsen Malt 2-Row 2 83% 83% - 83%
Crisp Malting - Caramalt 15L 2 5% 5% - 5%
Viking - Pilsner Malt 2 66% 65% - 66%
United Kingdom - Pearl 2 47% 36% - 58%
Belgian - CaraMunich 2 6% 6% - 6%
American - Munich - 60L 2 9% 5% - 14%
Finland - Melanoid Malt 2 7% 5% - 10%
United Kingdom - Malted Naked Oats 2 12% 3% - 22%
Simpsons - Maris Otter Extra Pale 2 39% 29% - 49%
United Kingdom - Cara Malt 2 4% 2% - 6%
Briess - LME Pale Ale 2 75% 62% - 87%
Bestmalz - BEST Pale ale 2 44% 40% - 48%
American - Rye 2 8% 7% - 8%
Viking - Pale Ale Malt 2 44% 22% - 67%
Briess - LME Pilsen Light 2 52% 38% - 66%
German - CaraAroma 2 1% 1% - 2%
Bestmalz - BEST Wheat Malt 2 39% 36% - 43%
Bestmalz - BEST Caramel Pils 2 7% 3% - 12%
Finland - Cara Pale 2 4% 4% - 5%
Briess - Brewers Red Wheat Flakes 2 17% 15% - 20%
Muntons - Maris Otter 2 21% 21% - 21%
Belgian - Cara 45L 2 5% 2% - 8%
Passionfruit 2 13% 7% - 20%
Bestmalz - Rye Malt 1 3% 3% - 3%
Simpsons - Finest Lager Malt 1 78% 78% - 78%
German - Abbey Malt 1 2% 2% - 2%
Finland - Organic Pilsner Malt 1 65% 65% - 65%
Weyermann - Acidulated 1 1% 1% - 1%
Turbinado 1 4% 4% - 4%
Castle Malting - Château Pale Ale 1 67% 67% - 67%
New Zealand - Lager Light 1 83% 83% - 83%
Briess - LME Rye 1 26% 26% - 26%
Briess - Dextrose 1 3% 3% - 3%
United Kingdom - Crystal 50L 1 9% 9% - 9%
Ireland - Stout Malt 1 73% 73% - 73%
Finland - Cookie Malt 1 8% 8% - 8%
Castle Malting - Château Wheat Blanc 1 16% 16% - 16%
New Zealand - Toffee Malt 1 6% 6% - 6%
Briess - Brewers Yellow Corn Flakes 1 3% 3% - 3%
The Swaen - Swaen Pilsner 1 100% 100% - 100%
Canadian - ESB Malt 1 56% 56% - 56%
New Zealand - Sour Grapes Malt 1 5% 5% - 5%
Briess - Brewers Torrified Wheat 1 32% 32% - 32%
Orange (Blood Orange) 1 8% 8% - 8%
Weyermann - Munich Type I 1 4% 4% - 4%
Ireks - Pale Ale Malt 1 44% 44% - 44%
Liquid Malt Extract - Amber 1 63% 63% - 63%
American - Special Roast 1 2% 2% - 2%
United Kingdom - Chocolate 1 0% 0% - 0%
Cherry 1 32% 32% - 32%
Crisp Malting - Flaked Torredied Oats 1 20% 20% - 20%
Weyermann - Carafa I 1 1% 1% - 1%
New Zealand - Light Crystal Malt 1 3% 3% - 3%
Briess - LME White Grain Sorghum 1 65% 65% - 65%
German - Carafa I 1 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 25% 25% - 25%
Rahr - Premium Pilsner 1 79% 79% - 79%
United Kingdom - Crystal 60L 1 4% 4% - 4%
Ireland - Distillers Malt 1 9% 9% - 9%
Briess - DME Golden Light 1 32% 32% - 32%
Crisp Malting - Munich Malt 1 19% 19% - 19%
Briess - Caramel Malt - 60L 1 5% 5% - 5%
Briess - LME Munich 1 33% 33% - 33%
Maple Syrup 1 25% 25% - 25%
Viking - Caramel 30 Malt 1 11% 11% - 11%
Bestmalz - BEST Caramel Munich II 1 2% 2% - 2%
Joe White - Raw Wheat 1 33% 33% - 33%
Briess - Rice, Flaked 1 19% 19% - 19%
United Kingdom - Crystal 15L 1 7% 7% - 7%
German - Rye 1 13% 13% - 13%
German - CaraRed 1 3% 3% - 3%
Dry Malt Extract - Munich 1 55% 55% - 55%
Weyermann - Pale Ale 1 94% 94% - 94%
Belgian - Roasted Barley 1 0% 0% - 0%
New Zealand - Malted Rye 1 6% 6% - 6%
Briess - Bonlander Munich Malt 10L 1 17% 17% - 17%
German - Carafa II 1 1% 1% - 1%
Simpsons - Finest Pale Ale Golden Promise 1 67% 67% - 67%
United Kingdom - Crystal 70L 1 3% 3% - 3%
Fig 1 100% 100% - 100%
Briess - Caramel Malt - 80L 1 5% 5% - 5%
Finland - Enzyme Malt 1 10% 10% - 10%
The Swaen - Goldswaen Hell 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 20% 20% - 20%
American - Caramel / Crystal 150L 1 5% 5% - 5%
American - Crystal 10L Millet Malt - Gluten Free 1 9% 9% - 9%
The Swaen - WhiteSwaen Classic 1 16% 16% - 16%
Gladfield - German Pilsner Malt 1 62% 62% - 62%
United Kingdom - Extra Dark Crystal 120L 1 4% 4% - 4%
New Zealand - Aurora Malt 1 5% 5% - 5%
Castle Malting - Château Munich Light 1 8% 8% - 8%
Bestmalz - BEST Munich 1 3% 3% - 3%
United Kingdom - Crystal 30L 1 3% 3% - 3%
Crisp Malting - Pale Ale 1 51% 51% - 51%
German - Spelt Malt 1 20% 20% - 20%
Finland - Vienna Malt 1 10% 10% - 10%
Simpsons - Wheat 1 38% 38% - 38%
New Zealand - Medium Crystal Malt 1 26% 26% - 26%
Dingemans - Pilsen 1 72% 72% - 72%
Rahr - White Wheat 1 4% 4% - 4%
United Kingdom - Crystal 90L 1 3% 3% - 3%
Lemon juice 1 1% 1% - 1%
Briess - DME Traditional Dark 1 6% 6% - 6%
Agave Nectar 1 5% 5% - 5%
Briess - Carapils Malt 1 8% 8% - 8%
United Kingdom - Carastan (30/37) 1 3% 3% - 3%
Apricot 1 33% 33% - 33%
The Swaen - Ale 1 27% 27% - 27%
United Kingdom - Roasted Barley 1 0% 0% - 0%
Viking - Wheat Malt 1 25% 25% - 25%
Soft Candi Sugar - Blond 1 13% 13% - 13%
Rice Syrup Solids 1 14% 14% - 14%
Briess - White Wheat Raw 1 4% 4% - 4%
United Kingdom - Crystal 45L 1 5% 5% - 5%
Ireland - Ale Malt 1 47% 47% - 47%
Briess - Rice Hulls 1 4% 4% - 4%
American - Caramel / Crystal 75L 1 2% 2% - 2%
American - Black Malt 1 0% 0% - 0%
Ireks - Wheat Malt Light 1 44% 44% - 44%
United Kingdom - Crystal 140L 1 3% 3% - 3%
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