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Fermentables Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 169 9% 3% - 33%
Flaked Wheat 144 16% 2% - 48%
American - Pale 2-Row 134 56% 9% - 100%
American - White Wheat 109 27% 4% - 100%
German - Wheat Malt 88 29% 2% - 88%
German - Pilsner 88 54% 7% - 92%
American - Pilsner 66 53% 4% - 94%
American - Wheat 58 27% 3% - 96%
Rice Hulls 58 5% 1% - 22%
German - Acidulated Malt 56 3% 0% - 6%
Belgian - Pilsner 50 52% 12% - 100%
American - Carapils (Dextrine Malt) 47 5% 2% - 20%
German - Pale Ale 45 55% 13% - 100%
United Kingdom - Maris Otter Pale 44 52% 7% - 96%
Corn Sugar - Dextrose 40 7% 0% - 27%
Belgian - Wheat 32 30% 1% - 52%
Torrified Wheat 31 13% 4% - 50%
Cane Sugar 28 8% 1% - 44%
Belgian - Unmalted Wheat 27 24% 2% - 50%
American - Pale Ale 26 68% 9% - 100%
German - Pale Wheat 24 31% 8% - 60%
German - Carapils 24 7% 2% - 17%
German - Vienna 23 18% 1% - 65%
Canadian - Pale 2-Row 21 53% 17% - 92%
German - Melanoidin 21 4% 1% - 8%
Dry Malt Extract - Light 20 27% 3% - 100%
Canadian - Honey Malt 19 4% 2% - 10%
American - Vienna 18 10% 4% - 34%
United Kingdom - Wheat 18 22% 4% - 48%
Canadian - Pale Wheat 17 28% 2% - 57%
United Kingdom - Golden Promise 17 56% 15% - 98%
Flaked Corn 16 13% 4% - 27%
American - Munich - Light 10L 16 8% 2% - 26%
American - Caramel / Crystal 20L 16 6% 2% - 12%
Belgian - Pale Ale 15 52% 21% - 100%
Rolled Oats 15 8% 0% - 25%
Flaked Barley 14 21% 2% - 100%
Lactose (Milk Sugar) 14 6% 2% - 11%
United Kingdom - Golden Naked Oats 14 8% 2% - 21%
Flaked Rice 14 10% 4% - 19%
German - Munich Light 13 11% 6% - 23%
Liquid Malt Extract - Wheat 13 53% 25% - 88%
Dry Malt Extract - Wheat 13 39% 7% - 100%
German - CaraBelge 12 6% 2% - 8%
Liquid Malt Extract - Light 12 68% 25% - 100%
American - Caramel / Crystal 10L 11 7% 3% - 14%
American - Red Wheat 10 21% 7% - 41%
American - Victory 10 4% 2% - 8%
Honey 9 18% 2% - 100%
Finland - Pilsner Malt 9 59% 19% - 100%
Dry Malt Extract - Pilsen 9 32% 5% - 60%
Dry Malt Extract - Extra Light 8 40% 4% - 65%
German - CaraHell 8 6% 2% - 13%
Belgian - Munich 8 8% 2% - 25%
Liquid Malt Extract - Pilsen 8 57% 29% - 75%
United Kingdom - Oat Malt 8 9% 3% - 24%
Flaked Rye 8 6% 2% - 11%
United Kingdom - Pilsen 7 69% 50% - 92%
American - Caramel / Crystal 40L 7 6% 2% - 11%
American - Caramel / Crystal 15L 7 5% 1% - 8%
German - CaraMunich I 7 4% 1% - 8%
German - Bohemian Pilsner 7 50% 32% - 78%
German - CaraMunich II 6 6% 1% - 12%
Dry Malt Extract - Amber 6 15% 7% - 38%
American - Caramel / Crystal 60L 6 6% 2% - 25%
German - Munich Dark 6 9% 5% - 12%
United Kingdom - Pale 2-Row 6 69% 54% - 92%
Belgian - Biscuit 6 4% 2% - 9%
Finland - Wheat Malt 5 32% 8% - 50%
Belgian Candi Sugar - Clear/Blond (0L) 5 11% 4% - 18%
Maltodextrin 5 4% 2% - 8%
Belgian - Caramel Pils 5 21% 4% - 34%
United Kingdom - Lager 5 62% 25% - 88%
Belgian - Aromatic 5 5% 2% - 14%
German - CaraFoam 5 7% 5% - 14%
Finland - Pale Ale Malt 4 81% 61% - 92%
New Zealand - Wheat Malt 4 27% 10% - 46%
American - Caramel / Crystal 30L 4 4% 2% - 8%
Belgian - Cara 20L 4 11% 8% - 14%
United Kingdom - Munich 4 8% 3% - 13%
German - Caramel Pils 4 10% 4% - 17%
American - Aromatic Malt 4 5% 4% - 7%
German - Caramel Wheat 4 3% 1% - 7%
New Zealand - Pilsner Malt 4 47% 17% - 85%
German - Dark Wheat 4 19% 8% - 50%
Brown Sugar 4 3% 2% - 5%
Canadian - Munich Light 3 28% 19% - 33%
Belgian - CaraVienne 3 5% 1% - 11%
German - CaraAmber 3 2% 1% - 4%
Mango 3 13% 7% - 20%
American - Caramel / Crystal 120L 3 3% 2% - 5%
American - Pale 6-Row 3 46% 37% - 59%
Peach 3 15% 7% - 20%
United Kingdom - Amber 3 9% 4% - 17%
Banana 3 15% 4% - 27%
American - Munich - Dark 20L 3 6% 3% - 9%
United Kingdom - Cara Malt 2 4% 2% - 6%
American - Caramel / Crystal 80L 2 2% 1% - 2%
United Kingdom - Pearl 2 47% 36% - 58%
Bestmalz - Wheat Malt 2 40% 37% - 43%
German - Floor-Malted Bohemian Pilsner 2 82% 72% - 92%
Weyermann - Pale Wheat 2 19% 5% - 33%
American - Rye 2 8% 7% - 8%
Finland - Melanoid Malt 2 7% 5% - 10%
American - CaraCrystal Wheat Malt 2 11% 1% - 21%
German - CaraMunich III 2 5% 4% - 6%
German - CaraAroma 2 1% 1% - 2%
Liquid Malt Extract - Extra Light 2 77% 55% - 100%
Belgian - Cara 45L 2 5% 2% - 8%
Weyermann - Pilsner 2 56% 43% - 69%
Finland - Cara Pale 2 4% 4% - 5%
BSG - Flaked White Wheat 2 24% 6% - 42%
Briess - Wheat Malt, White 2 27% 20% - 35%
New Zealand - Ale Malt 2 70% 47% - 92%
United Kingdom - Malted Naked Oats 2 12% 3% - 22%
Viking - Pale Ale Malt 1 22% 22% - 22%
Cherry 1 32% 32% - 32%
Viking - Caramel 30 Malt 1 11% 11% - 11%
Briess - Brewers Yellow Corn Flakes 1 3% 3% - 3%
American - Bonlander Munich 1 6% 6% - 6%
United Kingdom - Extra Dark Crystal 120L 1 4% 4% - 4%
United Kingdom - Crystal 30L 1 3% 3% - 3%
Ireland - Distillers Malt 1 9% 9% - 9%
Weyermann - Carapils 1 5% 5% - 5%
German - Spelt Malt 1 20% 20% - 20%
Briess - Dextrose 1 3% 3% - 3%
Briess - DME Golden Light 1 29% 29% - 29%
United Kingdom - Crystal 90L 1 3% 3% - 3%
New Zealand - Lager Light 1 83% 83% - 83%
United Kingdom - Roasted Barley 1 0% 0% - 0%
United Kingdom - Carastan (30/37) 1 3% 3% - 3%
Briess - Pilsen Malt 2-Row 1 83% 83% - 83%
Turbinado 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 21% 21% - 21%
United Kingdom - Crystal 45L 1 5% 5% - 5%
Fig 1 100% 100% - 100%
Bob's Red MIll - Corn Grits 1 24% 24% - 24%
Rice Syrup Solids 1 14% 14% - 14%
Finland - Enzyme Malt 1 10% 10% - 10%
Weyermann - Extra Pale Premium Pilsner Malt 1 100% 100% - 100%
German - Floor-Malted Bohemian Wheat 1 17% 17% - 17%
Briess - DME Pilsen Light 1 86% 86% - 86%
United Kingdom - Crystal 140L 1 3% 3% - 3%
New Zealand - Malted Rye 1 6% 6% - 6%
German - Abbey Malt 1 2% 2% - 2%
American - Smoked Malt 1 4% 4% - 4%
United Kingdom - Carastan Light (15L) 1 4% 4% - 4%
Finland - Vienna Malt 1 10% 10% - 10%
Briess - Rice, Flaked 1 24% 24% - 24%
Agave Nectar 1 5% 5% - 5%
United Kingdom - Crystal 50L 1 9% 9% - 9%
Orange (Blood Orange) 1 8% 8% - 8%
Bestmalz - Munich Dark 11L 1 17% 17% - 17%
Apricot 1 33% 33% - 33%
Canadian - ESB Malt 1 56% 56% - 56%
Viking - Pilsner Malt 1 65% 65% - 65%
Briess - LME White Grain Sorghum 1 69% 69% - 69%
United Kingdom - Crystal Rye 1 5% 5% - 5%
United Kingdom - Chocolate 1 0% 0% - 0%
Ireland - Ale Malt 1 47% 47% - 47%
Weyermann - Acidulated 1 1% 1% - 1%
Liquid Malt Extract - Amber 1 63% 63% - 63%
American - Special Roast 1 2% 2% - 2%
German - CaraRed 1 3% 3% - 3%
Dry Malt Extract - Munich 1 55% 55% - 55%
Weyermann - Bohemian Pilsner Malt 1 54% 54% - 54%
German - Carafa II 1 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 25% 25% - 25%
United Kingdom - Crystal 60L 1 4% 4% - 4%
American - Caramel / Crystal 75L 1 2% 2% - 2%
Simpsons - Golden Promise 1 67% 67% - 67%
Briess - Aromatic Munich Malt 20L 1 4% 4% - 4%
American - Black Malt 1 0% 0% - 0%
Maple Syrup 1 25% 25% - 25%
Belgian - CaraMunich 1 6% 6% - 6%
United Kingdom - Dextrine Malt 1 6% 6% - 6%
New Zealand - Sour Grapes Malt 1 5% 5% - 5%
United Kingdom - Crystal 15L 1 7% 7% - 7%
Ireland - Stout Malt 1 73% 73% - 73%
Crisp - Flaked Torredied Oats 1 20% 20% - 20%
German - Rye 1 13% 13% - 13%
Finland - Cookie Malt 1 8% 8% - 8%
Belgian - Roasted Barley 1 0% 0% - 0%
Bestmalz - Munich 1 3% 3% - 3%
Briess - White Wheat Raw 1 4% 4% - 4%
Crisp - Amber 1 3% 3% - 3%
United Kingdom - Crystal 70L 1 3% 3% - 3%
New Zealand - Aurora Malt 1 5% 5% - 5%
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