|
Flaked Oats
|
248 |
9% |
2% - 33% |
|
Flaked Wheat
|
234 |
17% |
2% - 48% |
|
US - Pale 2-Row
|
170 |
57% |
5% - 100% |
|
American - White Wheat
|
147 |
28% |
4% - 100% |
|
German - Pilsner
|
111 |
53% |
7% - 100% |
|
German - Wheat Malt
|
110 |
29% |
2% - 88% |
|
American - Pilsner
|
103 |
58% |
7% - 100% |
|
Rice Hulls
|
98 |
5% |
1% - 22% |
|
German - Acidulated Malt
|
94 |
3% |
0% - 10% |
|
American - Wheat
|
89 |
26% |
3% - 96% |
|
Belgian - Pilsner
|
69 |
52% |
17% - 100% |
|
German - Pale Ale
|
64 |
59% |
13% - 100% |
|
Corn Sugar - Dextrose
|
61 |
8% |
0% - 27% |
|
American - Carapils (Dextrine Malt)
|
60 |
5% |
1% - 20% |
|
United Kingdom - Maris Otter Pale
|
48 |
54% |
7% - 96% |
|
German - Melanoidin
|
47 |
4% |
1% - 10% |
|
Torrified Wheat
|
45 |
12% |
2% - 50% |
|
Belgian - Wheat
|
45 |
29% |
1% - 54% |
|
Munich - Light 10L
|
43 |
11% |
2% - 33% |
|
Cane Sugar
|
40 |
8% |
1% - 44% |
|
American - Pale Ale
|
37 |
61% |
8% - 100% |
|
Canadian - Pale 2-Row
|
35 |
57% |
17% - 92% |
|
Unmalted Wheat
|
34 |
23% |
2% - 50% |
|
German - Carapils
|
32 |
6% |
2% - 17% |
|
German - Vienna
|
31 |
15% |
1% - 65% |
|
American - Vienna
|
28 |
11% |
0% - 34% |
|
Flaked Barley
|
26 |
14% |
2% - 100% |
|
German - Pale Wheat
|
25 |
31% |
8% - 62% |
|
Flaked Corn
|
24 |
12% |
3% - 27% |
|
Rolled Oats
|
24 |
9% |
0% - 25% |
|
American - Caramel / Crystal 20L
|
24 |
6% |
2% - 12% |
|
Honey Malt
|
24 |
4% |
2% - 10% |
|
Canadian - Pale Wheat
|
24 |
28% |
2% - 46% |
|
Flaked Rice
|
23 |
12% |
4% - 32% |
|
Dry Malt Extract - Light
|
23 |
28% |
2% - 100% |
|
United Kingdom - Golden Promise
|
23 |
58% |
15% - 100% |
|
Lactose (Milk Sugar)
|
20 |
7% |
2% - 11% |
|
German - CaraHell
|
19 |
9% |
2% - 17% |
|
United Kingdom - Wheat
|
18 |
23% |
4% - 48% |
|
BE - Pale Ale
|
17 |
51% |
21% - 100% |
|
United Kingdom - Oat Malt
|
17 |
9% |
3% - 24% |
|
German - Bohemian Pilsner
|
16 |
56% |
32% - 91% |
|
Honey
|
16 |
15% |
2% - 100% |
|
Dry Malt Extract - Wheat
|
15 |
42% |
7% - 100% |
|
American - Caramel / Crystal 10L
|
15 |
8% |
3% - 20% |
|
United Kingdom - Golden Naked Oats
|
15 |
8% |
2% - 21% |
|
Munich
|
15 |
6% |
2% - 13% |
|
Weyermann - Pale Wheat
|
15 |
38% |
10% - 100% |
|
Castle Malting - Château Wheat Blanc
|
15 |
26% |
6% - 55% |
|
American - Victory
|
14 |
4% |
1% - 8% |
|
German - CaraMunich I
|
14 |
11% |
1% - 100% |
|
Liquid Malt Extract - Wheat
|
14 |
48% |
10% - 87% |
|
Bestmalz - BEST Pilsen
|
14 |
52% |
31% - 75% |
|
Liquid Malt Extract - Light
|
13 |
68% |
32% - 100% |
|
Dry Malt Extract - Pilsen
|
13 |
26% |
4% - 60% |
|
American - Red Wheat
|
12 |
22% |
7% - 45% |
|
Liquid Malt Extract - Pilsen
|
12 |
46% |
19% - 75% |
|
Weyermann - Acidulated
|
12 |
4% |
1% - 8% |
|
American - Caramel / Crystal 40L
|
11 |
5% |
1% - 11% |
|
Munich Dark 20L
|
11 |
7% |
3% - 12% |
|
Weyermann - CARABELGE
|
11 |
6% |
2% - 8% |
|
Dry Malt Extract - Extra Light
|
11 |
35% |
1% - 65% |
|
Castle Malting - Château Pale Ale
|
11 |
59% |
25% - 85% |
|
Aromatic Malt
|
10 |
8% |
4% - 35% |
|
Caramel / Crystal 60L
|
10 |
5% |
2% - 25% |
|
United Kingdom - Pilsen
|
10 |
70% |
50% - 92% |
|
Finland - Pilsner Malt
|
10 |
62% |
19% - 100% |
|
Briess - Wheat Malt, White
|
10 |
42% |
10% - 100% |
|
Flaked Rye
|
9 |
6% |
2% - 11% |
|
Belgian - Biscuit
|
9 |
5% |
2% - 9% |
|
German - CaraMunich II
|
9 |
6% |
1% - 12% |
|
Maltodextrin
|
8 |
5% |
2% - 9% |
|
Briess - DME Pilsen Light
|
8 |
53% |
6% - 100% |
|
American - Caramel / Crystal 15L
|
7 |
6% |
1% - 8% |
|
United Kingdom - Pale 2-Row
|
7 |
66% |
47% - 92% |
|
New Zealand - Gladiator Malt
|
7 |
4% |
2% - 5% |
|
Bestmalz - BEST Wheat Malt
|
7 |
36% |
11% - 46% |
|
Viking - Pilsner Malt
|
7 |
49% |
27% - 65% |
|
Weyermann - Carapils
|
7 |
8% |
3% - 14% |
|
Bestmalz - BEST Acidulated
|
7 |
3% |
2% - 4% |
|
Weyermann - Vienna Malt
|
7 |
38% |
3% - 100% |
|
Crisp Malting - Finest Maris Otter
|
7 |
62% |
26% - 92% |
|
Briess - DME Bavarian Wheat
|
7 |
55% |
28% - 86% |
|
Dry Malt Extract - Amber
|
6 |
15% |
7% - 38% |
|
United Kingdom - Lager
|
6 |
65% |
25% - 88% |
|
Brown Sugar
|
6 |
4% |
2% - 7% |
|
New Zealand - Ale Malt
|
6 |
84% |
47% - 93% |
|
New Zealand - Wheat Malt
|
6 |
23% |
7% - 46% |
|
Simpsons - Finest Pale Ale Golden Promise
|
6 |
58% |
31% - 80% |
|
Weyermann - Pilsner
|
6 |
38% |
31% - 48% |
|
Briess - LME Bavarian Wheat
|
6 |
39% |
20% - 67% |
|
American - Caramel / Crystal 30L
|
5 |
7% |
3% - 13% |
|
American - Pale 6-Row
|
5 |
48% |
37% - 60% |
|
Belgian - Aromatic
|
5 |
6% |
2% - 14% |
|
Belgian - CaraVienne
|
5 |
11% |
1% - 30% |
|
German - Caramel Pils
|
5 |
8% |
1% - 17% |
|
United Kingdom - Dextrine Malt
|
5 |
7% |
2% - 10% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
5 |
10% |
4% - 18% |
|
Finland - Pale Ale Malt
|
5 |
75% |
49% - 92% |
|
Passionfruit
|
5 |
16% |
7% - 21% |
|
New Zealand - Pilsner Malt
|
5 |
51% |
17% - 85% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
5 |
58% |
32% - 100% |
|
Viking - Pale Ale Malt
|
5 |
43% |
20% - 67% |
|
Canada Malting - WHITE WHEAT MALT
|
5 |
31% |
6% - 49% |
|
Viking - Wheat Malt
|
5 |
36% |
25% - 50% |
|
Crisp Malting - Torrefied Wheat
|
5 |
28% |
20% - 45% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
5 |
6% |
4% - 10% |
|
Rahr - Premium Pilsner
|
5 |
57% |
39% - 79% |
|
Dingemans - Belgian Pilsner Malt
|
5 |
47% |
36% - 57% |
|
Belgian - Caramel Pils
|
4 |
19% |
4% - 33% |
|
German - CaraFoam
|
4 |
9% |
5% - 14% |
|
German - Caramel Wheat
|
4 |
2% |
1% - 4% |
|
German - Dark Wheat
|
4 |
20% |
8% - 50% |
|
United Kingdom - Amber
|
4 |
8% |
4% - 17% |
|
Finland - Melanoid Malt
|
4 |
5% |
2% - 10% |
|
Finland - Wheat Malt
|
4 |
31% |
8% - 50% |
|
Peach
|
4 |
13% |
7% - 20% |
|
BSG - Flaked White Wheat
|
4 |
24% |
6% - 43% |
|
Weyermann - Pale Ale
|
4 |
36% |
18% - 65% |
|
Castle Malting - Château Cara Clair
|
4 |
11% |
3% - 27% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
46% |
15% - 69% |
|
Simpsons - Oat Malt
|
4 |
8% |
3% - 14% |
|
Briess - DME Golden Light
|
4 |
76% |
32% - 100% |
|
Briess - Brewers Red Wheat Flakes
|
4 |
22% |
14% - 45% |
|
Briess - Pilsen Malt 2-Row
|
4 |
48% |
10% - 83% |
|
Gambrinus - Honey Malt
|
4 |
3% |
1% - 4% |
|
Weyermann - Melanoidin
|
4 |
4% |
4% - 5% |
|
Briess - Bonlander Munich
|
3 |
8% |
6% - 9% |
|
American - CaraCrystal Wheat Malt
|
3 |
8% |
1% - 21% |
|
American - Caramel / Crystal 120L
|
3 |
4% |
2% - 7% |
|
Munich - 60L
|
3 |
9% |
5% - 14% |
|
Belgian - Cara 20L
|
3 |
12% |
8% - 14% |
|
German - CaraAmber
|
3 |
2% |
1% - 3% |
|
German - CaraMunich III
|
3 |
8% |
4% - 14% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
71% |
48% - 92% |
|
United Kingdom - Cara Malt
|
3 |
5% |
2% - 7% |
|
United Kingdom - Malted Naked Oats
|
3 |
10% |
3% - 22% |
|
Mango
|
3 |
13% |
7% - 20% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
3 |
9% |
7% - 11% |
|
Rahr - Standard 2-Row
|
3 |
76% |
54% - 94% |
|
Bestmalz - BEST Munich
|
3 |
6% |
3% - 11% |
|
Muntons - Maris Otter
|
3 |
20% |
20% - 21% |
|
Castle Malting - Château Munich Light
|
3 |
4% |
1% - 8% |
|
Weyermann - Caramunich Type 2
|
3 |
5% |
2% - 8% |
|
Ireks - Pilsner Malt
|
3 |
43% |
19% - 61% |
|
Simpsons - Wheat Malt
|
3 |
34% |
25% - 39% |
|
The Swaen - WhiteSwaen Classic
|
3 |
13% |
5% - 19% |
|
Castle Malting - Château Cara Blond
|
3 |
11% |
10% - 11% |
|
Castle Malting - Château Vienna
|
3 |
20% |
17% - 22% |
|
Briess - LME Golden Light
|
3 |
63% |
23% - 86% |
|
Briess - LME Pilsen Light
|
3 |
48% |
38% - 66% |
|
Briess - Carapils Malt
|
3 |
7% |
5% - 8% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
3 |
22% |
13% - 38% |
|
Extra Pale Malt
|
3 |
70% |
60% - 79% |
|
Dingemans - Wheat Malt
|
3 |
30% |
16% - 43% |
|
Weyermann - CaraWheat
|
3 |
2% |
1% - 4% |
|
Crisp Malting - Torrified Wheat
|
3 |
26% |
2% - 40% |
|
Rahr - White Wheat
|
3 |
35% |
21% - 45% |
|
Ireks - Wheat Malt Light
|
3 |
35% |
14% - 47% |
|
Grain Millers - Flaked Oats
|
3 |
18% |
8% - 38% |
|
Gladfield - Crystal Rye Malt
|
3 |
2% |
2% - 3% |
|
BA Malt - Pale Ale
|
3 |
81% |
60% - 96% |
|
BA Malt - Wheat Malt
|
3 |
21% |
13% - 36% |
|
Agrária - Pilsner Malt
|
3 |
52% |
16% - 72% |
|
Agrária - Vienna Malt
|
3 |
21% |
11% - 29% |
|
Malteurop - Pilsen Malt
|
3 |
54% |
45% - 70% |
|
American - Caramel / Crystal 75L
|
2 |
3% |
2% - 3% |
|
American - Caramel / Crystal 80L
|
2 |
2% |
1% - 2% |
|
American - Pale 2-Row - Toasted
|
2 |
56% |
46% - 67% |
|
Rye
|
2 |
8% |
7% - 8% |
|
Smoked Malt
|
2 |
34% |
4% - 65% |
|
Belgian - Cara 45L
|
2 |
5% |
2% - 8% |
|
Belgian - CaraMunich
|
2 |
6% |
6% - 6% |
|
German - CaraAroma
|
2 |
1% |
1% - 2% |
|
German - CaraRed
|
2 |
9% |
3% - 15% |
|
German - Spelt Malt
|
2 |
16% |
13% - 20% |
|
United Kingdom - Carastan Light (15L)
|
2 |
4% |
3% - 4% |
|
United Kingdom - Crystal Rye
|
2 |
3% |
1% - 5% |
|
United Kingdom - Pearl
|
2 |
47% |
36% - 58% |
|
Rice Syrup Solids
|
2 |
15% |
14% - 16% |
|
Liquid Malt Extract - Extra Light
|
2 |
77% |
55% - 100% |
|
Finland - Organic Pilsner Malt
|
2 |
63% |
61% - 65% |
|
Finland - Cara Pale
|
2 |
4% |
4% - 5% |
|
Banana
|
2 |
21% |
14% - 27% |
|
Ireland - Stout Malt
|
2 |
65% |
57% - 73% |
|
New Zealand - Aurora Malt
|
2 |
5% |
5% - 5% |
|
New Zealand - Lager Light
|
2 |
65% |
48% - 83% |
|
New Zealand - Sour Grapes Malt
|
2 |
4% |
4% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
16% |
12% - 20% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
2 |
46% |
14% - 77% |
|
Crisp Malting - Europils Malt
|
2 |
74% |
59% - 90% |
|
Crisp Malting - Wheat Malt
|
2 |
29% |
20% - 38% |
|
Simpsons - Best Pale Ale
|
2 |
55% |
52% - 59% |
|
Bestmalz - BEST Heidelberg
|
2 |
56% |
56% - 57% |
|
Simpsons - Golden Naked Oats
|
2 |
5% |
4% - 6% |
|
Bairds - Maris Otter Pale Ale
|
2 |
31% |
22% - 40% |
|
The Swaen - Swaen Pilsner
|
2 |
56% |
44% - 67% |
|
Simpsons - CaraMalt
|
2 |
10% |
9% - 10% |
|
Crisp Malting - Dextrin Malt
|
2 |
15% |
10% - 20% |
|
Bestmalz - BEST Melanoidin
|
2 |
3% |
2% - 4% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
3% |
3% - 4% |
|
Bestmalz - BEST Pale ale
|
2 |
44% |
40% - 48% |
|
Bestmalz - BEST Caramel Pils
|
2 |
7% |
3% - 12% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
11% |
1% - 21% |
|
The Swaen - Goldswaen Hell
|
2 |
5% |
2% - 8% |
|
The Swaen - Ale Malt
|
2 |
60% |
27% - 94% |
|
Weyermann - Barke Pilsner Malt
|
2 |
48% |
47% - 50% |
|
Proximity - Pilsen Malt
|
2 |
35% |
23% - 47% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
32% |
15% - 50% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
39% |
27% - 50% |
|
Crisp Malting - Caramalt 15L
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Pale Ale
|
2 |
54% |
51% - 58% |
|
Briess - LME Pale Ale
|
2 |
75% |
62% - 87% |
|
Briess - LME White Grain Sorghum
|
2 |
52% |
38% - 65% |
|
Briess - Brewers Malt 2-Row
|
2 |
40% |
27% - 54% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
85% |
79% - 90% |
|
Briess - White Wheat Raw
|
2 |
6% |
4% - 8% |
|
The Swaen - Goldswaen light
|
2 |
6% |
6% - 6% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
49% |
43% - 54% |
|
Castle Malting - Chateau Oat Malt
|
2 |
6% |
5% - 8% |
|
Bob's Red MIll - Flaked Oats
|
2 |
11% |
7% - 15% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
46% |
19% - 73% |
|
Ireks - Pale Ale Malt
|
2 |
61% |
44% - 78% |
|
Gladfield - Wheat Malt
|
2 |
24% |
18% - 30% |
|
Gladfield - Pilsner Malt
|
2 |
59% |
59% - 59% |
|
Gladfield - Big O, Malted Oats
|
2 |
6% |
4% - 8% |
|
Bairds - Pilsen/Lager
|
2 |
47% |
44% - 49% |
|
BA Malt - Pilsen
|
2 |
30% |
1% - 59% |
|
BA Malt - Carapils
|
2 |
9% |
4% - 14% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
46% |
43% - 49% |
|
Proximity - Caramunich 60
|
2 |
6% |
2% - 9% |
|
Gladfield - Dextrose Sugar
|
2 |
15% |
10% - 20% |
|
Gladfield - German Pilsner Malt
|
2 |
62% |
62% - 62% |
