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Fermentables Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 147 9% 3% - 33%
Flaked Wheat 133 16% 2% - 48%
Pale 2-Row 124 57% 9% - 100%
American - White Wheat 102 27% 4% - 100%
German - Pilsner 80 54% 7% - 92%
German - Wheat Malt 76 29% 2% - 88%
American - Wheat 57 27% 3% - 96%
American - Pilsner 56 56% 7% - 100%
German - Acidulated Malt 54 3% 0% - 6%
Rice Hulls 52 5% 1% - 22%
German - Pale Ale 42 53% 13% - 100%
American - Carapils (Dextrine Malt) 42 5% 2% - 20%
Belgian - Pilsner 41 48% 12% - 91%
United Kingdom - Maris Otter Pale 39 54% 7% - 96%
Corn Sugar - Dextrose 35 7% 0% - 27%
Torrified Wheat 32 13% 2% - 50%
Belgian - Wheat 32 30% 1% - 52%
Munich - Light 10L 25 11% 2% - 33%
German - Pale Wheat 22 31% 8% - 62%
Cane Sugar 22 9% 1% - 44%
German - Carapils 22 7% 2% - 17%
American - Pale Ale 21 63% 9% - 100%
Canadian - Pale 2-Row 21 56% 17% - 92%
German - Vienna 20 17% 1% - 65%
Unmalted Wheat 19 23% 2% - 50%
German - Melanoidin 19 4% 1% - 8%
Dry Malt Extract - Light 19 27% 3% - 100%
Honey Malt 18 4% 2% - 10%
Lactose (Milk Sugar) 16 7% 2% - 11%
American - Caramel / Crystal 20L 16 6% 2% - 12%
United Kingdom - Golden Promise 15 55% 15% - 85%
United Kingdom - Wheat 15 24% 8% - 48%
Rolled Oats 15 8% 0% - 25%
American - Vienna 15 11% 4% - 34%
Canadian - Pale Wheat 15 26% 2% - 46%
Flaked Corn 14 11% 4% - 24%
Flaked Rice 14 10% 4% - 19%
Belgian - Pale Ale 14 54% 21% - 100%
United Kingdom - Golden Naked Oats 13 8% 5% - 21%
Liquid Malt Extract - Wheat 13 52% 25% - 88%
Flaked Barley 12 14% 2% - 100%
Weyermann - CARABELGE 11 6% 2% - 8%
Dry Malt Extract - Wheat 11 45% 7% - 100%
Liquid Malt Extract - Light 11 65% 25% - 100%
Munich 11 7% 2% - 13%
American - Caramel / Crystal 10L 10 7% 3% - 14%
American - Victory 10 4% 2% - 8%
United Kingdom - Oat Malt 9 11% 3% - 24%
Honey 9 18% 2% - 100%
German - CaraMunich I 9 4% 1% - 8%
German - CaraHell 9 5% 2% - 13%
Liquid Malt Extract - Pilsen 8 57% 33% - 75%
Munich Dark 20L 8 7% 3% - 12%
American - Red Wheat 8 21% 7% - 41%
Flaked Rye 7 6% 2% - 11%
Finland - Pilsner Malt 7 55% 19% - 80%
American - Caramel / Crystal 40L 7 5% 2% - 11%
German - Bohemian Pilsner 7 50% 32% - 78%
Dry Malt Extract - Pilsen 7 30% 5% - 60%
American - Caramel / Crystal 15L 7 5% 1% - 8%
Dry Malt Extract - Extra Light 7 42% 4% - 65%
Dry Malt Extract - Amber 6 15% 7% - 38%
New Zealand - Ale Malt 6 84% 47% - 93%
American - Caramel / Crystal 60L 6 6% 2% - 25%
United Kingdom - Pilsen 6 72% 50% - 92%
United Kingdom - Pale 2-Row 5 69% 54% - 92%
Finland - Pale Ale Malt 5 79% 61% - 92%
German - Dark Wheat 5 18% 8% - 50%
German - CaraMunich II 5 7% 1% - 12%
Belgian - Biscuit 5 5% 2% - 9%
American - Pale 6-Row 4 50% 37% - 60%
German - Caramel Wheat 4 3% 1% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 4 11% 4% - 18%
United Kingdom - Lager 4 55% 25% - 76%
Belgian - Aromatic 4 6% 2% - 14%
Finland - Wheat Malt 4 31% 8% - 50%
Aromatic Malt 4 5% 4% - 7%
Brown Sugar 4 3% 2% - 5%
German - Caramel Pils 4 10% 4% - 17%
Maltodextrin 4 3% 2% - 5%
New Zealand - Pilsner Malt 3 56% 17% - 85%
BSG - Flaked White Wheat 3 18% 6% - 42%
New Zealand - Gladiator Malt 3 5% 5% - 5%
Mango 3 13% 7% - 20%
New Zealand - Wheat Malt 3 33% 12% - 46%
Belgian - CaraVienne 3 5% 1% - 11%
Belgian - Cara 20L 3 12% 8% - 14%
American - Caramel / Crystal 30L 2 8% 8% - 8%
Finland - Cara Pale 2 4% 4% - 5%
Briess - DME Pilsen Light 2 50% 14% - 86%
Belgian - Cara 45L 2 5% 2% - 8%
American - Caramel / Crystal 120L 2 2% 2% - 2%
Banana 2 21% 14% - 27%
American - CaraCrystal Wheat Malt 2 11% 1% - 21%
United Kingdom - Crystal Rye 2 3% 1% - 5%
Briess - Wheat Malt, White 2 49% 20% - 78%
Belgian - Caramel Pils 2 6% 4% - 8%
Briess - Brewers Oat Flakes 2 7% 4% - 9%
German - CaraFoam 2 10% 5% - 14%
United Kingdom - Dextrine Malt 2 7% 6% - 7%
United Kingdom - Malted Naked Oats 2 12% 3% - 22%
German - CaraAmber 2 2% 1% - 2%
United Kingdom - Amber 2 11% 6% - 17%
Finland - Melanoid Malt 2 7% 5% - 10%
German - Floor-Malted Bohemian Pilsner 2 82% 72% - 92%
Weyermann - Pilsner 2 56% 43% - 69%
German - CaraMunich III 2 5% 4% - 6%
German - CaraAroma 2 1% 1% - 2%
Peach 2 14% 7% - 20%
United Kingdom - Cara Malt 2 4% 2% - 6%
American - Rye 2 8% 7% - 8%
American - Caramel / Crystal 80L 2 2% 1% - 2%
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