IPA - Specialty IPA: White IPA - Fermentables | Brewer's Friend
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Fermentables Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 267 9% 2% - 33%
Flaked Wheat 243 17% 2% - 48%
US - Pale 2-Row 168 58% 5% - 100%
American - White Wheat 153 28% 3% - 100%
German - Pilsner 116 53% 7% - 100%
German - Wheat Malt 110 29% 2% - 88%
American - Pilsner 107 58% 7% - 100%
Rice Hulls 107 5% 1% - 22%
German - Acidulated Malt 96 3% 0% - 10%
American - Wheat 90 26% 3% - 96%
Belgian - Pilsner 72 52% 17% - 100%
American - Carapils (Dextrine Malt) 64 5% 1% - 20%
German - Pale Ale 64 58% 13% - 100%
Corn Sugar - Dextrose 64 8% 0% - 27%
Torrified Wheat 47 13% 2% - 50%
United Kingdom - Maris Otter Pale 47 52% 7% - 96%
German - Melanoidin 46 4% 1% - 10%
Belgian - Wheat 45 29% 1% - 54%
Munich - Light 10L 44 11% 2% - 33%
American - Pale Ale 42 60% 8% - 100%
Cane Sugar 41 8% 1% - 44%
Unmalted Wheat 39 23% 2% - 50%
Canadian - Pale 2-Row 35 57% 17% - 92%
German - Vienna 31 15% 1% - 65%
German - Carapils 30 6% 2% - 17%
American - Vienna 28 11% 0% - 33%
Flaked Barley 26 14% 2% - 100%
Dry Malt Extract - Light 26 26% 2% - 100%
American - Caramel / Crystal 20L 26 6% 2% - 12%
Flaked Corn 25 12% 3% - 27%
Flaked Rice 25 12% 4% - 32%
Canadian - Pale Wheat 25 27% 2% - 46%
German - Pale Wheat 25 31% 8% - 62%
Rolled Oats 23 8% 0% - 25%
Honey Malt 23 4% 2% - 10%
United Kingdom - Golden Promise 22 58% 15% - 100%
Lactose (Milk Sugar) 21 7% 2% - 11%
Weyermann - Pale Wheat 21 31% 6% - 100%
German - CaraHell 19 9% 2% - 17%
United Kingdom - Wheat 19 24% 4% - 48%
Castle Malting - Château Wheat Blanc 19 28% 6% - 55%
BE - Pale Ale 18 50% 21% - 100%
German - Bohemian Pilsner 17 53% 10% - 91%
Honey 17 14% 1% - 100%
United Kingdom - Golden Naked Oats 16 8% 2% - 21%
Munich 16 6% 2% - 13%
Weyermann - Pilsner 16 45% 20% - 83%
Dry Malt Extract - Wheat 15 42% 7% - 100%
American - Caramel / Crystal 10L 15 8% 3% - 20%
German - CaraMunich I 15 10% 1% - 100%
United Kingdom - Oat Malt 15 8% 3% - 24%
American - Victory 14 4% 1% - 8%
Liquid Malt Extract - Wheat 14 48% 10% - 87%
Liquid Malt Extract - Light 13 68% 32% - 100%
Dry Malt Extract - Pilsen 13 26% 4% - 60%
Bestmalz - BEST Pilsen 13 52% 31% - 75%
Weyermann - Acidulated 13 4% 0% - 8%
American - Caramel / Crystal 40L 12 5% 1% - 11%
Liquid Malt Extract - Pilsen 12 46% 19% - 75%
Briess - DME Pilsen Light 12 46% 6% - 100%
Briess - Wheat Malt, White 12 45% 10% - 100%
Caramel / Crystal 60L 11 6% 2% - 25%
American - Red Wheat 11 20% 7% - 45%
Munich Dark 20L 11 7% 3% - 12%
Weyermann - CARABELGE 11 6% 2% - 8%
Dry Malt Extract - Extra Light 11 35% 1% - 65%
Castle Malting - Château Pale Ale 11 56% 25% - 70%
Aromatic Malt 10 8% 4% - 35%
United Kingdom - Pilsen 10 70% 50% - 92%
Flaked Rye 9 6% 2% - 11%
Belgian - Biscuit 9 5% 2% - 9%
Finland - Pilsner Malt 9 61% 19% - 100%
Bestmalz - BEST Acidulated 9 3% 1% - 4%
Rahr - Standard 2-Row 8 67% 43% - 94%
Simpsons - Finest Pale Ale Golden Promise 8 50% 12% - 80%
Weyermann - Carapils 8 8% 3% - 14%
Weyermann - Vienna Malt 8 34% 3% - 100%
Dingemans - Belgian Pilsner Malt 8 47% 36% - 57%
American - Caramel / Crystal 15L 7 6% 1% - 8%
German - CaraMunich II 7 7% 1% - 12%
United Kingdom - Pale 2-Row 7 66% 47% - 92%
Brown Sugar 7 5% 2% - 8%
Maltodextrin 7 5% 2% - 9%
New Zealand - Gladiator Malt 7 4% 2% - 5%
Viking - Pilsner Malt 7 49% 27% - 65%
Crisp Malting - Finest Maris Otter 7 62% 26% - 92%
Briess - DME Bavarian Wheat 7 55% 28% - 86%
Rahr - Premium Pilsner 7 60% 39% - 88%
Rahr - White Wheat 7 29% 9% - 45%
Weyermann - Melanoidin 7 4% 4% - 5%
Dry Malt Extract - Amber 6 15% 7% - 38%
United Kingdom - Lager 6 65% 25% - 88%
Passionfruit 6 15% 7% - 21%
New Zealand - Ale Malt 6 84% 47% - 93%
New Zealand - Wheat Malt 6 23% 7% - 46%
Bestmalz - BEST Wheat Malt 6 36% 11% - 46%
Weyermann - Pale Ale 6 40% 18% - 74%
Canada Malting - WHITE WHEAT MALT 6 30% 6% - 49%
Castle Malting - Château Pilsen 2RS 6 53% 15% - 79%
Briess - LME Bavarian Wheat 6 39% 20% - 67%
American - Caramel / Crystal 30L 5 7% 3% - 13%
American - Pale 6-Row 5 48% 37% - 60%
Aromatic 5 6% 2% - 14%
Belgian - CaraVienne 5 11% 1% - 30%
German - Caramel Pils 5 8% 1% - 17%
German - Dark Wheat 5 19% 8% - 50%
United Kingdom - Dextrine Malt 5 7% 2% - 10%
Belgian Candi Sugar - Clear/Blond (0L) 5 10% 4% - 18%
Finland - Pale Ale Malt 5 75% 49% - 92%
New Zealand - Pilsner Malt 5 51% 17% - 85%
BSG - Flaked White Wheat 5 21% 6% - 43%
Viking - Pale Ale Malt 5 43% 20% - 67%
Viking - Wheat Malt 5 36% 25% - 50%
Briess - Brewers Malt 2-Row 5 56% 27% - 100%
Briess - Brewers Oat Flakes / Flaked oats 5 8% 4% - 12%
Dingemans - Wheat Malt 5 37% 16% - 50%
Briess - Bonlander Munich Malt 10L 4 10% 6% - 17%
Belgian - Caramel Pils 4 19% 4% - 33%
German - CaraFoam 4 9% 5% - 14%
German - Caramel Wheat 4 2% 1% - 4%
United Kingdom - Amber 4 8% 4% - 17%
Finland - Melanoid Malt 4 5% 2% - 10%
Finland - Wheat Malt 4 31% 8% - 50%
Peach 4 13% 7% - 20%
Weyermann - Extra Pale Premium Pilsner Malt 4 62% 32% - 100%
Simpsons - Wheat Malt 4 37% 25% - 44%
Simpsons - Golden Naked Oats 4 11% 4% - 16%
The Swaen - WhiteSwaen Classic 4 13% 5% - 19%
Castle Malting - Château Cara Clair 4 11% 3% - 27%
Castle Malting - Château Cara Blond 4 10% 8% - 11%
Simpsons - Oat Malt 4 8% 3% - 14%
Crisp Malting - Torrefied Wheat 4 30% 20% - 45%
Briess - DME Golden Light 4 76% 32% - 100%
Briess - Carapils Malt 4 6% 4% - 8%
Briess - Pale Ale Malt 2-Row 4 75% 58% - 90%
Briess - Pilsen Malt 2-Row 4 48% 10% - 83%
Gambrinus - Honey Malt 4 3% 1% - 4%
Weyermann - Carafoam 4 5% 5% - 5%
BA Malt - Pilsen 4 59% 1% - 91%
BA Malt - Pale Ale 4 76% 60% - 96%
BA Malt - Wheat Malt 4 23% 13% - 36%
Malteurop - Pilsen Malt 4 45% 18% - 70%
American - CaraCrystal Wheat Malt 3 8% 1% - 21%
American - Caramel / Crystal 120L 3 4% 2% - 7%
Munich - 60L 3 9% 5% - 14%
Rye 3 8% 7% - 8%
Cara 20L 3 12% 8% - 14%
German - CaraAmber 3 2% 1% - 3%
German - CaraMunich III 3 8% 4% - 14%
German - Floor-Malted Bohemian Pilsner 3 71% 48% - 92%
United Kingdom - Cara Malt 3 5% 2% - 7%
United Kingdom - Malted Naked Oats 3 10% 3% - 22%
Mango 3 13% 7% - 20%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 9% 7% - 11%
Bestmalz - BEST Munich 3 6% 3% - 11%
Muntons - Maris Otter 3 20% 20% - 21%
Weyermann - Munich Type I 3 6% 2% - 10%
Crisp Malting - Wheat Malt 3 28% 20% - 38%
Simpsons - Best Pale Ale 3 39% 6% - 59%
Ireks - Pilsner Malt 3 43% 19% - 61%
Castle Malting - Château Vienna 3 20% 17% - 22%
Bestmalz - BEST Pale ale 3 58% 40% - 87%
Bestmalz - BEST Caramel Pils 3 8% 3% - 12%
Weyermann - Bohemian Pilsner Malt 3 46% 27% - 61%
Briess - LME Golden Light 3 63% 23% - 86%
Briess - LME Pilsen Light 3 48% 38% - 66%
Briess - Brewers Red Wheat Flakes 3 25% 14% - 45%
Bestmalz - BEST Heidelberg Wheat Malt 3 19% 5% - 38%
The Swaen - Goldswaen light 3 8% 6% - 12%
Extra Pale Malt 3 70% 60% - 79%
Crisp Malting - Torrified Wheat 3 26% 2% - 40%
Bob's Red MIll - Flaked Oats 3 8% 4% - 15%
Ireks - Wheat Malt Light 3 35% 14% - 47%
Grain Millers - Flaked Oats 3 18% 8% - 38%
Gladfield - Wheat Malt 3 31% 18% - 45%
Gladfield - Crystal Rye Malt 3 2% 2% - 3%
Canada Malting - SUPERIOR PILSEN MALT 3 49% 45% - 54%
Agrária - Pilsner Malt 3 52% 16% - 72%
Agrária - Vienna Malt 3 21% 11% - 29%
American - Caramel / Crystal 75L 2 3% 2% - 3%
American - Caramel / Crystal 80L 2 2% 1% - 2%
American - Pale 2-Row - Toasted 2 56% 46% - 67%
Smoked Malt 2 34% 4% - 65%
Cara 45L 2 5% 2% - 8%
Belgian - CaraMunich 2 6% 6% - 6%
German - CaraAroma 2 1% 1% - 2%
German - CaraRed 2 9% 3% - 15%
German - Rye 2 11% 10% - 13%
United Kingdom - Carastan Light (15L) 2 4% 3% - 4%
United Kingdom - Crystal 15L 2 6% 4% - 7%
United Kingdom - Crystal Rye 2 3% 1% - 5%
United Kingdom - Pearl 2 47% 36% - 58%
Rice Syrup Solids 2 15% 14% - 16%
Soft Candi Sugar - Blond 2 13% 13% - 13%
Liquid Malt Extract - Extra Light 2 77% 55% - 100%
Finland - Organic Pilsner Malt 2 63% 61% - 65%
Finland - Cara Pale 2 4% 4% - 5%
Banana 2 21% 14% - 27%
Ireland - Stout Malt 2 65% 57% - 73%
New Zealand - Aurora Malt 2 5% 5% - 5%
New Zealand - Lager Light 2 65% 48% - 83%
New Zealand - Sour Grapes Malt 2 4% 4% - 5%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 16% 12% - 20%
Agave Nectar 2 8% 5% - 10%
Mecca Grade - Shaniko (White Winter Wheat) 2 46% 14% - 77%
Crisp Malting - Europils Malt 2 74% 59% - 90%
Castle Malting - Château Munich Light 2 6% 4% - 8%
Weyermann - Caramunich Type 2 2 3% 2% - 4%
Bestmalz - BEST Heidelberg 2 56% 56% - 57%
Bairds - Maris Otter Pale Ale 2 31% 22% - 40%
The Swaen - Swaen Pilsner 2 56% 44% - 67%
Bestmalz - BEST Chit Malt 2 5% 3% - 8%
Simpsons - CaraMalt 2 10% 9% - 10%
Crisp Malting - Dextrin Malt 2 15% 10% - 20%
Bestmalz - BEST Melanoidin 2 3% 2% - 4%
Crisp Malting - Flaked Torrified Oats 2 3% 3% - 4%
The Swaen - Goldswaen Hell 2 5% 2% - 8%
The Swaen - Ale Malt 2 60% 27% - 94%
Weyermann - Barke Pilsner Malt 2 48% 47% - 50%
Proximity - Pilsen Malt 2 35% 23% - 47%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 32% 15% - 50%
Simpsons - Finest Lager Malt 2 64% 44% - 83%
Rahr - Unmalted Wheat 2 7% 5% - 8%
Crisp Malting - Caramalt 15L 2 5% 5% - 5%
Crisp Malting - Pale Ale 2 54% 51% - 58%
Briess - LME Pale Ale 2 75% 62% - 87%
Briess - LME White Grain Sorghum 2 52% 38% - 65%
Briess - White Wheat Raw 2 16% 4% - 29%
Simpsons - Maris Otter pale 2 14% 12% - 17%
BA Malt - Avena 2 2% 1% - 4%
Joe White - Pilsner / Export Pilsner 2 49% 43% - 54%
Weyermann - CaraWheat 2 3% 2% - 4%
Castle Malting - Chateau Oat Malt 2 6% 5% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 46% 19% - 73%
Ireks - Pale Ale Malt 2 61% 44% - 78%
Gambrinus - Wheat Malt 2 32% 20% - 45%
Gladfield - Pilsner Malt 2 59% 59% - 59%
Gladfield - Big O, Malted Oats 2 6% 4% - 8%
Bairds - Pilsen/Lager 2 47% 44% - 49%
BA Malt - Carapils 2 14% 14% - 14%
Agrária - Pale Ale Malt 2 73% 55% - 92%
Proximity - Caramunich 60 2 6% 2% - 9%
Gladfield - Dextrose Sugar 2 15% 10% - 20%
Gladfield - German Pilsner Malt 2 62% 62% - 62%
Les Maltiers - Malt de Blé 2 21% 21% - 22%
Intermalta - Malta De Trigo (Wheat Malt) 2 30% 15% - 45%