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Fermentables Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 174 9% 3% - 33%
Flaked Wheat 167 17% 2% - 48%
Pale 2-Row 139 57% 9% - 100%
American - White Wheat 121 27% 4% - 100%
German - Wheat Malt 92 28% 2% - 88%
German - Pilsner 91 53% 7% - 92%
American - Pilsner 72 56% 7% - 100%
German - Acidulated Malt 70 3% 0% - 7%
American - Wheat 69 26% 3% - 96%
Rice Hulls 66 5% 1% - 22%
Belgian - Pilsner 54 52% 17% - 100%
American - Carapils (Dextrine Malt) 49 5% 2% - 20%
German - Pale Ale 48 52% 13% - 100%
Corn Sugar - Dextrose 47 7% 0% - 27%
United Kingdom - Maris Otter Pale 42 52% 7% - 96%
Torrified Wheat 39 13% 2% - 50%
Belgian - Wheat 35 29% 1% - 48%
Unmalted Wheat 30 23% 2% - 50%
German - Melanoidin 29 4% 1% - 9%
Munich - Light 10L 29 11% 2% - 33%
German - Vienna 27 16% 1% - 65%
American - Pale Ale 27 64% 9% - 100%
Cane Sugar 25 8% 1% - 44%
German - Carapils 25 7% 2% - 17%
Canadian - Pale 2-Row 24 58% 17% - 92%
German - Pale Wheat 23 31% 8% - 62%
Honey Malt 21 4% 2% - 10%
Flaked Corn 19 13% 4% - 27%
American - Vienna 18 10% 4% - 34%
American - Caramel / Crystal 20L 18 5% 2% - 12%
Dry Malt Extract - Light 18 26% 3% - 100%
Flaked Barley 17 16% 2% - 100%
Canadian - Pale Wheat 17 27% 2% - 46%
Rolled Oats 17 8% 0% - 25%
United Kingdom - Golden Promise 17 55% 15% - 85%
United Kingdom - Wheat 17 23% 4% - 48%
Lactose (Milk Sugar) 16 7% 2% - 11%
BE - Pale Ale 15 54% 21% - 100%
Flaked Rice 15 10% 4% - 19%
Liquid Malt Extract - Wheat 13 45% 10% - 87%
Liquid Malt Extract - Light 13 68% 32% - 100%
United Kingdom - Golden Naked Oats 13 8% 5% - 21%
Munich 12 7% 2% - 13%
Honey 12 16% 2% - 100%
American - Victory 12 4% 2% - 8%
Weyermann - CARABELGE 11 6% 2% - 8%
Dry Malt Extract - Wheat 11 46% 7% - 100%
American - Caramel / Crystal 10L 11 8% 3% - 14%
German - Bohemian Pilsner 11 52% 32% - 85%
German - CaraHell 11 6% 2% - 13%
United Kingdom - Oat Malt 10 10% 3% - 24%
American - Red Wheat 10 17% 7% - 41%
Dry Malt Extract - Extra Light 9 39% 4% - 65%
German - CaraMunich I 9 4% 1% - 8%
Munich Dark 20L 9 7% 3% - 12%
Dry Malt Extract - Pilsen 9 33% 5% - 60%
American - Caramel / Crystal 40L 8 5% 1% - 11%
United Kingdom - Pilsen 8 70% 50% - 92%
American - Caramel / Crystal 60L 8 6% 2% - 25%
Liquid Malt Extract - Pilsen 8 57% 33% - 75%
Aromatic Malt 8 5% 4% - 11%
Flaked Rye 7 6% 2% - 11%
Finland - Pilsner Malt 7 55% 19% - 80%
Dry Malt Extract - Amber 6 15% 7% - 38%
American - Caramel / Crystal 15L 6 5% 1% - 8%
Brown Sugar 6 4% 2% - 7%
New Zealand - Ale Malt 6 84% 47% - 93%
United Kingdom - Pale 2-Row 6 69% 54% - 92%
Belgian - Biscuit 6 5% 2% - 9%
New Zealand - Gladiator Malt 5 4% 2% - 5%
Maltodextrin 5 4% 2% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 5 10% 4% - 18%
German - CaraMunich II 5 7% 1% - 12%
United Kingdom - Lager 5 62% 25% - 88%
Weyermann - Pilsner 5 41% 31% - 62%
German - Caramel Pils 4 10% 4% - 17%
Weyermann - Pale Wheat 4 34% 9% - 64%
American - Pale 6-Row 4 50% 37% - 60%
German - Caramel Wheat 4 3% 1% - 7%
German - Dark Wheat 4 20% 8% - 50%
German - CaraFoam 4 9% 5% - 14%
Belgian - Aromatic 4 6% 2% - 14%
Finland - Pale Ale Malt 4 81% 61% - 92%
Finland - Wheat Malt 4 31% 8% - 50%
Belgian - CaraVienne 4 6% 1% - 11%
Mango 3 13% 7% - 20%
American - Caramel / Crystal 30L 3 6% 3% - 8%
Gambrinus - Honey Malt 3 2% 1% - 3%
Belgian - Cara 20L 3 12% 8% - 14%
American - Caramel / Crystal 120L 3 4% 2% - 7%
American - CaraCrystal Wheat Malt 3 8% 1% - 21%
Peach 3 15% 7% - 20%
Rahr - Premium Pilsner 3 55% 39% - 79%
New Zealand - Wheat Malt 3 33% 12% - 46%
BSG - Flaked White Wheat 3 18% 6% - 42%
Briess - Wheat Malt, White 3 49% 20% - 78%
German - CaraAmber 3 2% 1% - 3%
United Kingdom - Amber 3 9% 4% - 17%
German - Floor-Malted Bohemian Pilsner 3 71% 48% - 92%
United Kingdom - Dextrine Malt 3 8% 6% - 10%
New Zealand - Pilsner Malt 3 52% 17% - 85%
Briess - DME Bavarian Wheat 3 63% 28% - 86%
United Kingdom - Malted Naked Oats 3 10% 3% - 22%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 9% 7% - 11%
German - CaraAroma 2 1% 1% - 2%
Briess - LME Pilsen Light 2 52% 38% - 66%
United Kingdom - Cara Malt 2 4% 2% - 6%
Finland - Melanoid Malt 2 7% 5% - 10%
Weyermann - Extra Pale Premium Pilsner Malt 2 78% 55% - 100%
The Swaen - WhiteSwaen Classic 2 17% 16% - 19%
American - Rye 2 8% 7% - 8%
Castle Malting - Ch√Ęteau Wheat Blanc 2 18% 16% - 21%
Briess - Pilsen Malt 2-Row 2 53% 23% - 83%
Weyermann - Acidulated 2 5% 4% - 5%
Ireks - Pale Ale Malt 2 31% 19% - 44%
Viking - Pilsner Malt 2 54% 43% - 65%
Briess - Brewers Red Wheat Flakes 2 27% 15% - 40%
Belgian - Cara 45L 2 5% 2% - 8%
Briess - DME Pilsen Light 2 50% 14% - 86%
Weyermann - Melanoidin 2 4% 4% - 5%
Finland - Cara Pale 2 4% 4% - 5%
Bestmalz - BEST Pale ale 2 44% 40% - 48%
Simpsons - Finest Pale Ale Golden Promise 2 65% 63% - 67%
Belgian - Caramel Pils 2 15% 4% - 26%
Banana 2 21% 14% - 27%
Weyermann - Vienna Malt 2 6% 3% - 8%
Bestmalz - BEST Munich 2 3% 3% - 4%
United Kingdom - Crystal Rye 2 3% 1% - 5%
Crisp Malting - Finest Maris Otter 2 69% 62% - 76%
Bestmalz - BEST Caramel Pils 2 7% 3% - 12%
American - Caramel / Crystal 75L 2 3% 2% - 3%
Belgian - CaraMunich 2 6% 6% - 6%
Bestmalz - BEST Pilsen 2 40% 35% - 44%
Gladfield - German Pilsner Malt 2 62% 62% - 62%
Briess - LME Pale Ale 2 75% 62% - 87%
Munich - 60L 2 9% 5% - 14%
Bestmalz - BEST Wheat Malt 2 39% 36% - 43%
American - Caramel / Crystal 80L 2 2% 1% - 2%
German - CaraMunich III 2 5% 4% - 6%
Gladfield - Crystal Rye Malt 2 3% 2% - 3%