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Fermentables Used In Specialty IPA: White IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 173 9% 3% - 33%
Flaked Wheat 155 16% 2% - 48%
American - Pale 2-Row 140 57% 9% - 100%
American - White Wheat 116 27% 4% - 100%
German - Pilsner 92 54% 7% - 92%
German - Wheat Malt 86 29% 2% - 88%
American - Pilsner 72 53% 4% - 94%
Rice Hulls 64 5% 1% - 22%
German - Acidulated Malt 63 3% 0% - 6%
American - Wheat 61 27% 3% - 96%
Belgian - Pilsner 49 52% 12% - 100%
American - Carapils (Dextrine Malt) 47 5% 2% - 20%
United Kingdom - Maris Otter Pale 45 53% 7% - 96%
German - Pale Ale 42 56% 13% - 100%
Corn Sugar - Dextrose 41 7% 0% - 27%
Torrified Wheat 33 13% 2% - 50%
Belgian - Wheat 33 30% 1% - 52%
American - Pale Ale 29 65% 8% - 100%
Cane Sugar 28 8% 1% - 44%
Belgian - Unmalted Wheat 25 25% 2% - 50%
German - Vienna 24 17% 1% - 65%
German - Carapils 24 7% 2% - 17%
German - Melanoidin 24 4% 1% - 9%
German - Pale Wheat 23 30% 8% - 60%
Canadian - Honey Malt 22 4% 2% - 10%
Canadian - Pale 2-Row 21 53% 17% - 92%
Dry Malt Extract - Light 21 26% 3% - 100%
American - Vienna 20 9% 0% - 34%
United Kingdom - Wheat 19 22% 4% - 48%
Flaked Corn 18 13% 4% - 27%
United Kingdom - Golden Promise 17 56% 15% - 98%
Rolled Oats 17 8% 0% - 25%
Canadian - Pale Wheat 17 28% 2% - 57%
Lactose (Milk Sugar) 16 7% 2% - 11%
American - Munich - Light 10L 16 8% 2% - 26%
American - Caramel / Crystal 20L 16 6% 2% - 12%
Belgian - Pale Ale 15 52% 21% - 100%
Dry Malt Extract - Wheat 14 42% 7% - 100%
Flaked Rice 14 10% 4% - 19%
Liquid Malt Extract - Wheat 14 52% 25% - 88%
Flaked Barley 13 20% 2% - 100%
Liquid Malt Extract - Light 13 66% 25% - 100%
United Kingdom - Golden Naked Oats 13 8% 5% - 21%
American - Caramel / Crystal 10L 12 8% 3% - 14%
German - Munich Light 12 10% 6% - 15%
Weyermann - CARABELGE 12 6% 2% - 8%
United Kingdom - Oat Malt 10 8% 3% - 24%
American - Victory 10 4% 2% - 8%
American - Red Wheat 10 21% 7% - 41%
Honey 9 18% 2% - 100%
Finland - Pilsner Malt 9 63% 19% - 100%
Dry Malt Extract - Pilsen 9 32% 5% - 60%
Liquid Malt Extract - Pilsen 8 57% 29% - 75%
German - Bohemian Pilsner 8 51% 32% - 78%
German - CaraMunich I 8 4% 1% - 8%
United Kingdom - Pilsen 8 70% 50% - 92%
Dry Malt Extract - Extra Light 8 40% 4% - 65%
German - CaraHell 8 6% 2% - 13%
Flaked Rye 8 6% 2% - 11%
United Kingdom - Pale 2-Row 7 72% 54% - 92%
American - Caramel / Crystal 40L 7 5% 1% - 11%
Belgian - Biscuit 7 4% 2% - 9%
American - Caramel / Crystal 15L 7 6% 1% - 8%
Belgian - Munich 7 6% 2% - 10%
Dry Malt Extract - Amber 6 15% 7% - 38%
German - Munich Dark 6 9% 5% - 12%
American - Caramel / Crystal 60L 6 6% 2% - 25%
German - CaraMunich II 6 6% 1% - 12%
Belgian - Caramel Pils 5 21% 4% - 34%
Belgian Candi Sugar - Clear/Blond (0L) 5 11% 4% - 18%
Maltodextrin 5 4% 2% - 8%
United Kingdom - Lager 5 62% 25% - 88%
United Kingdom - Munich 4 8% 3% - 13%
German - Caramel Pils 4 10% 4% - 17%
New Zealand - Wheat Malt 4 27% 10% - 46%
Belgian - Aromatic 4 6% 2% - 14%
German - Caramel Wheat 4 3% 1% - 7%
New Zealand - Ale Malt 4 80% 47% - 93%
Belgian - CaraVienne 4 6% 1% - 11%
German - Dark Wheat 4 19% 8% - 50%
American - Aromatic Malt 4 5% 4% - 7%
German - CaraFoam 4 8% 5% - 14%
Brown Sugar 4 3% 2% - 5%
Finland - Pale Ale Malt 4 81% 61% - 92%
New Zealand - Pilsner Malt 4 47% 17% - 85%
Finland - Wheat Malt 4 31% 8% - 50%
Peach 3 15% 7% - 20%
American - Munich - Dark 20L 3 6% 3% - 9%
American - Caramel / Crystal 30L 3 5% 3% - 8%
Weyermann - Extra Pale Premium Pilsner Malt 3 72% 55% - 100%
Canadian - Munich Light 3 28% 19% - 33%
American - Caramel / Crystal 120L 3 3% 2% - 5%
United Kingdom - Amber 3 9% 4% - 17%
Belgian - Cara 20L 3 12% 8% - 14%
American - Pale 6-Row 3 46% 37% - 59%
Mango 3 13% 7% - 20%
Bestmalz - Wheat Malt 2 40% 37% - 43%
American - Caramel / Crystal 80L 2 2% 1% - 2%
Liquid Malt Extract - Extra Light 2 77% 55% - 100%
American - CaraCrystal Wheat Malt 2 11% 1% - 21%
Belgian - CaraMunich 2 6% 6% - 6%
Finland - Cara Pale 2 4% 4% - 5%
United Kingdom - Pearl 2 47% 36% - 58%
Banana 2 21% 14% - 27%
United Kingdom - Dextrine Malt 2 8% 6% - 10%
German - CaraAmber 2 2% 1% - 2%
Weyermann - Pale Wheat 2 19% 5% - 33%
United Kingdom - Malted Naked Oats 2 12% 3% - 22%
United Kingdom - Cara Malt 2 4% 2% - 6%
American - Rye 2 8% 7% - 8%
Weyermann - Pilsner 2 56% 43% - 69%
German - CaraAroma 2 1% 1% - 2%
United Kingdom - Crystal 30L 2 7% 3% - 11%
Briess - Wheat Malt, White 2 35% 20% - 50%
German - Floor-Malted Bohemian Pilsner 2 82% 72% - 92%
BSG - Flaked White Wheat 2 24% 6% - 42%
Belgian - Cara 45L 2 5% 2% - 8%
Finland - Melanoid Malt 2 7% 5% - 10%
Briess - Brewers Oat Flakes 2 7% 5% - 9%
German - CaraMunich III 2 5% 4% - 6%
Finland - Enzyme Malt 1 10% 10% - 10%
Briess - White Wheat Raw 1 4% 4% - 4%
German - Floor-Malted Bohemian Wheat 1 17% 17% - 17%
Canadian - ESB Malt 1 56% 56% - 56%
Bestmalz - Munich 1 3% 3% - 3%
American - Bonlander Munich 1 6% 6% - 6%
Briess - DME Golden Light 1 32% 32% - 32%
United Kingdom - Crystal 140L 1 3% 3% - 3%
New Zealand - Lager Light 1 83% 83% - 83%
American - Special Roast 1 2% 2% - 2%
United Kingdom - Carastan Light (15L) 1 4% 4% - 4%
Viking - Pale Ale Malt 1 22% 22% - 22%
Finland - Vienna Malt 1 10% 10% - 10%
Briess - Brewers Yellow Corn Flakes 1 3% 3% - 3%
Crisp - Flaked Torredied Oats 1 20% 20% - 20%
German - Carafa I 1 1% 1% - 1%
United Kingdom - Crystal 50L 1 9% 9% - 9%
Orange (Blood Orange) 1 8% 8% - 8%
Apricot 1 33% 33% - 33%
Briess - Dextrose 1 3% 3% - 3%
Briess - DME Pilsen Light 1 86% 86% - 86%
United Kingdom - Crystal Rye 1 5% 5% - 5%
New Zealand - Light Crystal Malt 1 3% 3% - 3%
United Kingdom - Chocolate 1 0% 0% - 0%
Ireland - Ale Malt 1 47% 47% - 47%
Weyermann - Carafa I 1 1% 1% - 1%
Liquid Malt Extract - Amber 1 63% 63% - 63%
American - Munich - 60L 1 14% 14% - 14%
Belgian - Roasted Barley 1 0% 0% - 0%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 20% 20% - 20%
Briess - Pilsen Malt 2-Row 1 83% 83% - 83%
German - CaraRed 1 3% 3% - 3%
Dry Malt Extract - Munich 1 55% 55% - 55%
Weyermann - Carapils 1 5% 5% - 5%
German - Carafa II 1 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 25% 25% - 25%
United Kingdom - Crystal 60L 1 4% 4% - 4%
Viking - Pilsner Malt 1 65% 65% - 65%
American - Caramel / Crystal 150L 1 5% 5% - 5%
Briess - LME Rye 1 26% 26% - 26%
Maple Syrup 1 25% 25% - 25%
New Zealand - Malted Rye 1 6% 6% - 6%
United Kingdom - Crystal 15L 1 7% 7% - 7%
Ireland - Stout Malt 1 73% 73% - 73%
German - Rye 1 13% 13% - 13%
Finland - Cookie Malt 1 8% 8% - 8%
Agave Nectar 1 5% 5% - 5%
Briess - Rice, Flaked 1 19% 19% - 19%
Bestmalz - Munich Dark 11L 1 17% 17% - 17%
United Kingdom - Crystal 70L 1 3% 3% - 3%
New Zealand - Aurora Malt 1 5% 5% - 5%
Cherry 1 32% 32% - 32%
Simpsons - Golden Promise 1 67% 67% - 67%
United Kingdom - Extra Dark Crystal 120L 1 4% 4% - 4%
Briess - LME White Grain Sorghum 1 65% 65% - 65%
Ireland - Distillers Malt 1 9% 9% - 9%
German - Spelt Malt 1 20% 20% - 20%
American - Caramel / Crystal 75L 1 2% 2% - 2%
American - Black Malt 1 0% 0% - 0%
Crisp - Caramalt 15L 1 5% 5% - 5%
United Kingdom - Crystal 90L 1 3% 3% - 3%
New Zealand - Gladiator Malt 1 5% 5% - 5%
American - Smoked Malt 1 4% 4% - 4%
United Kingdom - Carastan (30/37) 1 3% 3% - 3%
Viking - Caramel 30 Malt 1 11% 11% - 11%
German - Abbey Malt 1 2% 2% - 2%
United Kingdom - Roasted Barley 1 0% 0% - 0%
New Zealand - Sour Grapes Malt 1 5% 5% - 5%
Turbinado 1 4% 4% - 4%
Weyermann - Acidulated 1 1% 1% - 1%
Rice Syrup Solids 1 14% 14% - 14%
United Kingdom - Crystal 45L 1 5% 5% - 5%
Fig 1 100% 100% - 100%
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