Bestmalz - BEST Heidelberg Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 4 | 58% | 43% - 79% |
| No Profile Selected | 4 | 39% | 18% - 61% |
| Specialty IPA: New England IPA | 3 | 24% | 14% - 29% |
| Specialty IPA: White IPA | 2 | 25% | 13% - 38% |
| American IPA | 2 | 19% | 12% - 27% |
| American Pale Ale | 2 | 29% | 15% - 43% |
| Witbier | 2 | 31% | 17% - 45% |
