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United Kingdom - Carastan Light (15L)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA697%1% - 47%
Imperial IPA665%1% - 16%
American IPA618%2% - 94%
American Pale Ale598%2% - 25%
American Pale Ale437%2% - 19%
Russian Imperial Stout323%1% - 7%
American Light Lager269%1% - 40%
American Amber Ale239%1% - 17%
Double IPA215%1% - 13%
California Common Beer198%1% - 44%
Specialty IPA: New England IPA186%3% - 9%
Special/Best/Premium Bitter189%2% - 23%
English IPA186%2% - 14%
Strong Bitter1715%4% - 83%
Extra Special/Strong Bitter (ESB)1711%3% - 36%
Saison165%2% - 15%
Imperial Stout164%2% - 6%
Maibock/Helles Bock157%5% - 10%
Standard/Ordinary Bitter137%3% - 11%
Strong Scotch Ale104%3% - 6%
Robust Porter105%2% - 13%
American Amber Ale107%2% - 11%
Blonde Ale96%4% - 12%
Blonde Ale97%5% - 15%
British Golden Ale97%5% - 11%
Northern English Brown87%5% - 12%
American Wheat Beer75%4% - 8%
No Profile Selected67%4% - 14%
American Porter63%2% - 5%
Märzen65%3% - 6%
English IPA56%4% - 7%
Spice, Herb, or Vegetable Beer510%3% - 19%
British Strong Ale55%3% - 7%
Irish Red Ale510%3% - 20%
Mild523%4% - 84%
Clone Beer52%2% - 3%
American Brown Ale48%5% - 14%
American Brown Ale412%4% - 20%
Brown Porter34%3% - 6%
Old Ale37%2% - 10%
Irish Red Ale38%5% - 9%
Saison38%4% - 11%
Best Bitter34%1% - 8%
Wee Heavy35%5% - 5%
London Brown Ale34%4% - 4%
English Barleywine35%3% - 6%
Kölsch32%2% - 2%
Ordinary Bitter37%4% - 11%
American Wheat or Rye Beer24%3% - 5%
Specialty IPA: White IPA25%4% - 7%
Winter Seasonal Beer24%2% - 7%
Specialty Beer21%1% - 1%
Oktoberfest/Märzen225%10% - 40%
American Stout26%6% - 6%
Dark Mild212%9% - 14%
Sweet Stout220%2% - 39%
Holiday/Winter Special Spiced Beer24%3% - 5%
Foreign Extra Stout25%5% - 5%
Spice, Herb, or Vegetable Beer23%3% - 3%
Scottish Export213%6% - 20%
Old Ale24%2% - 7%
Irish Stout25%5% - 5%
Braggot23%2% - 3%
Cream Ale24%1% - 7%
British Brown Ale29%6% - 13%
Bohemian Pilsener26%6% - 6%
Autumn Seasonal Beer18%8% - 8%
Weissbier12%2% - 2%
Scottish Heavy 70/-138%38% - 38%
Trappist Single16%6% - 6%
English Barleywine15%5% - 5%
Baltic Porter15%5% - 5%
Oatmeal Stout15%5% - 5%
Flanders Red Ale12%2% - 2%
Bière de Garde14%4% - 4%
Scottish Heavy13%3% - 3%
Scottish Export 80/-12%2% - 2%
Doppelbock15%5% - 5%
American Strong Ale121%21% - 21%
Specialty IPA: Red IPA16%6% - 6%
Experimental Beer17%7% - 7%
Tropical Stout13%3% - 3%
Weizenbock15%5% - 5%
Mixed-Fermentation Sour Beer19%9% - 9%
Dark American Lager14%4% - 4%
Cream Ale14%4% - 4%
American Barleywine111%11% - 11%
Sweet Stout14%4% - 4%
American Barleywine12%2% - 2%
Scottish Light14%4% - 4%
Light American Lager114%14% - 14%
Belgian Pale Ale14%4% - 4%
Doppelbock117%17% - 17%
Straight (Unblended) Lambic13%3% - 3%
Belgian Pale Ale17%7% - 7%
Fruit Beer11%1% - 1%
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