BSG - Flaked White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 20 | 10% | 3% - 18% |
| American IPA | 13 | 8% | 4% - 13% |
| American Light Lager | 7 | 12% | 5% - 40% |
| Witbier | 6 | 13% | 6% - 26% |
| American Pale Ale | 6 | 6% | 3% - 17% |
| Saison | 5 | 6% | 4% - 7% |
| American Wheat Beer | 4 | 9% | 8% - 11% |
| Specialty IPA: White IPA | 3 | 19% | 6% - 42% |
| English IPA | 2 | 8% | 8% - 8% |
| Witbier | 2 | 16% | 9% - 22% |
| Double IPA | 2 | 5% | 3% - 7% |
| American Amber Ale | 2 | 20% | 5% - 35% |
| Blonde Ale | 2 | 4% | 4% - 4% |
| American IPA | 1 | 5% | 5% - 5% |
| Belgian Pale Ale | 1 | 14% | 14% - 14% |
| Oatmeal Stout | 1 | 5% | 5% - 5% |
| Saison | 1 | 6% | 6% - 6% |
| Weissbier | 1 | 19% | 19% - 19% |
| Cream Ale | 1 | 7% | 7% - 7% |
| Imperial IPA | 1 | 8% | 8% - 8% |
| Dry Stout | 1 | 22% | 22% - 22% |
| Belgian Tripel | 1 | 2% | 2% - 2% |
| Specialty Fruit Beer | 1 | 3% | 3% - 3% |
| Fruit and Spice Beer | 1 | 5% | 5% - 5% |
| American Brown Ale | 1 | 5% | 5% - 5% |
| Specialty IPA: Black IPA | 1 | 5% | 5% - 5% |
