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BSG - Flaked White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA5011%3% - 23%
American IPA179%4% - 19%
Witbier1322%5% - 50%
American Pale Ale117%3% - 17%
No Profile Selected817%2% - 42%
Saison77%4% - 14%
American Light Lager717%5% - 41%
Weissbier67%2% - 19%
American Wheat Beer512%2% - 30%
Blonde Ale56%4% - 7%
Specialty IPA: White IPA415%6% - 42%
American Amber Ale315%3% - 35%
American IPA28%5% - 11%
English IPA28%8% - 9%
Witbier216%9% - 22%
Double IPA25%3% - 7%
American Wheat or Rye Beer24%4% - 4%
Specialty IPA: Black IPA26%5% - 7%
Kölsch12%2% - 2%
Oatmeal Stout125%25% - 25%
Belgian Pale Ale114%14% - 14%
Oatmeal Stout15%5% - 5%
Gueuze132%32% - 32%
Saison16%6% - 6%
Belgian Blond Ale18%8% - 8%
Cream Ale17%7% - 7%
Cream Ale12%2% - 2%
Imperial IPA18%8% - 8%
Kölsch16%6% - 6%
Dry Stout122%22% - 22%
Fruit and Spice Beer15%5% - 5%
Belgian Tripel12%2% - 2%
Specialty Fruit Beer13%3% - 3%
Berliner Weisse16%6% - 6%
American Brown Ale15%5% - 5%
Classic Style Smoked Beer133%33% - 33%
Russian Imperial Stout111%11% - 11%
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