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BSG - Flaked White Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2410%3% - 18%
American IPA148%4% - 16%
Witbier919%6% - 40%
American Light Lager815%5% - 41%
American Pale Ale76%3% - 17%
Saison56%4% - 7%
American Wheat Beer47%2% - 10%
Specialty IPA: White IPA319%6% - 42%
Witbier216%9% - 22%
Double IPA25%3% - 7%
Weissbier213%8% - 19%
American Amber Ale220%5% - 35%
No Profile Selected24%2% - 7%
Blonde Ale24%4% - 4%
American IPA15%5% - 5%
English IPA18%8% - 8%
Belgian Pale Ale114%14% - 14%
Oatmeal Stout15%5% - 5%
Saison16%6% - 6%
Cream Ale17%7% - 7%
Imperial IPA18%8% - 8%
Dry Stout122%22% - 22%
Belgian Tripel12%2% - 2%
Specialty Fruit Beer13%3% - 3%
Fruit and Spice Beer15%5% - 5%
American Brown Ale15%5% - 5%
Specialty IPA: Black IPA15%5% - 5%
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