Crisp Malting - Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 19 | 9% | 4% - 16% |
| American Pale Ale | 17 | 7% | 3% - 19% |
| American IPA | 14 | 7% | 3% - 14% |
| Best Bitter | 9 | 6% | 2% - 10% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 19 | 9% | 4% - 16% |
| American Pale Ale | 17 | 7% | 3% - 19% |
| American IPA | 14 | 7% | 3% - 14% |
| Best Bitter | 9 | 6% | 2% - 10% |
