Crisp Malting - Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 23 | 9% | 4% - 16% |
| American Pale Ale | 22 | 7% | 3% - 19% |
| American IPA | 19 | 7% | 3% - 14% |
| Best Bitter | 10 | 6% | 2% - 10% |
| Standard/Ordinary Bitter | 7 | 7% | 2% - 15% |
| British Golden Ale | 7 | 5% | 2% - 6% |
| Strong Bitter | 6 | 6% | 2% - 18% |
| English IPA | 5 | 5% | 4% - 8% |
| Russian Imperial Stout | 5 | 5% | 2% - 9% |
| Witbier | 5 | 17% | 11% - 30% |
| Special/Best/Premium Bitter | 5 | 5% | 2% - 7% |
