Crisp Malting - Torrified Wheat
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 22 | 9% | 4% - 16% |
American Pale Ale | 20 | 7% | 3% - 19% |
American IPA | 16 | 7% | 3% - 14% |
Best Bitter | 10 | 6% | 2% - 10% |
Standard/Ordinary Bitter | 7 | 7% | 2% - 15% |
Strong Bitter | 6 | 6% | 2% - 18% |
Russian Imperial Stout | 5 | 5% | 2% - 9% |
Witbier | 5 | 17% | 11% - 30% |
British Golden Ale | 5 | 4% | 2% - 6% |