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Crisp Malting - Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1113%6% - 25%
American Pale Ale66%3% - 10%
Best Bitter56%4% - 8%
American IPA510%8% - 14%
Imperial IPA45%2% - 7%
Specialty IPA: New England IPA412%5% - 16%
British Golden Ale35%3% - 6%
Strong Bitter25%3% - 8%
Imperial Stout27%6% - 8%
Standard/Ordinary Bitter29%2% - 15%
British Brown Ale25%4% - 5%
International Pale Lager23%3% - 4%
Blonde Ale210%10% - 10%