Crisp Malting - Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 11 | 13% | 6% - 25% |
| American Pale Ale | 6 | 6% | 3% - 10% |
| Best Bitter | 5 | 6% | 4% - 8% |
| American IPA | 5 | 10% | 8% - 14% |
| Imperial IPA | 4 | 5% | 2% - 7% |
| Specialty IPA: New England IPA | 4 | 12% | 5% - 16% |
| British Golden Ale | 3 | 5% | 3% - 6% |
| Strong Bitter | 2 | 5% | 3% - 8% |
| Imperial Stout | 2 | 7% | 6% - 8% |
| Standard/Ordinary Bitter | 2 | 9% | 2% - 15% |
| British Brown Ale | 2 | 5% | 4% - 5% |
| International Pale Lager | 2 | 3% | 3% - 4% |
| Blonde Ale | 2 | 10% | 10% - 10% |
