Specialty IPA: New England IPA | 114 | 12% | 2% - 44% |
No Profile Selected | 51 | 21% | 2% - 65% |
American IPA | 48 | 13% | 2% - 46% |
American Wheat Beer | 41 | 44% | 18% - 100% |
American Pale Ale | 33 | 13% | 2% - 68% |
Weissbier | 32 | 47% | 11% - 77% |
Blonde Ale | 26 | 13% | 4% - 50% |
Witbier | 22 | 39% | 8% - 100% |
American IPA | 18 | 14% | 1% - 42% |
Saison | 18 | 13% | 2% - 38% |
Saison | 16 | 12% | 2% - 34% |
Weizen/Weissbier | 11 | 49% | 39% - 67% |
Fruit Beer | 10 | 38% | 7% - 56% |
Dunkles Weissbier | 10 | 40% | 12% - 53% |
Berliner Weisse | 9 | 40% | 20% - 53% |
American Light Lager | 8 | 20% | 3% - 49% |
Berliner Weisse | 8 | 37% | 10% - 52% |
Weizenbock | 8 | 45% | 14% - 60% |
Mixed-Fermentation Sour Beer | 7 | 14% | 7% - 41% |
Belgian Tripel | 7 | 7% | 1% - 14% |
Imperial Stout | 6 | 13% | 5% - 24% |
Experimental Beer | 6 | 24% | 2% - 43% |
Belgian Specialty Ale | 5 | 16% | 8% - 32% |
Gose | 5 | 44% | 25% - 59% |
English IPA | 5 | 16% | 3% - 58% |
American Amber Ale | 5 | 17% | 4% - 28% |
American Stout | 5 | 4% | 2% - 8% |
British Golden Ale | 5 | 10% | 6% - 13% |
Specialty IPA: White IPA | 5 | 42% | 20% - 78% |
Specialty IPA: Black IPA | 4 | 9% | 4% - 16% |
Wheatwine | 4 | 68% | 57% - 78% |
American Pale Ale | 4 | 14% | 5% - 35% |
Belgian Dark Strong Ale | 4 | 5% | 3% - 10% |
Belgian Dubbel | 4 | 6% | 4% - 9% |
Double IPA | 4 | 7% | 3% - 9% |
Kölsch | 4 | 7% | 4% - 14% |
American Porter | 4 | 8% | 5% - 11% |
Sweet Stout | 3 | 11% | 8% - 13% |
Lambic | 3 | 18% | 12% - 24% |
Mixed-Style Beer | 3 | 19% | 9% - 28% |
American Wheat or Rye Beer | 3 | 42% | 38% - 47% |
Witbier | 3 | 31% | 15% - 48% |
Cream Ale | 3 | 17% | 9% - 29% |
Belgian Pale Ale | 3 | 18% | 5% - 39% |
American Brown Ale | 3 | 8% | 5% - 11% |
Standard/Ordinary Bitter | 3 | 19% | 7% - 29% |
Kölsch | 3 | 8% | 7% - 9% |
Australian Sparkling Ale | 2 | 7% | 5% - 8% |
Specialty Fruit Beer | 2 | 19% | 8% - 31% |
Clone Beer | 2 | 25% | 4% - 45% |
Specialty IPA: Rye IPA | 2 | 5% | 4% - 7% |
Bière de Garde | 2 | 13% | 7% - 19% |
Fruit Lambic | 2 | 23% | 19% - 28% |
Dry Mead | 2 | 17% | 11% - 23% |
Russian Imperial Stout | 2 | 10% | 3% - 18% |
Gueuze | 2 | 26% | 22% - 30% |
Belgian Golden Strong Ale | 2 | 6% | 5% - 7% |
Vienna Lager | 2 | 6% | 3% - 10% |
American Stout | 2 | 8% | 5% - 12% |
Belgian Blond Ale | 2 | 7% | 4% - 10% |
Spice, Herb, or Vegetable Beer | 2 | 16% | 7% - 25% |
Winter Seasonal Beer | 2 | 36% | 30% - 42% |
Blonde Ale | 2 | 12% | 9% - 15% |
Old Ale | 2 | 7% | 2% - 12% |
Imperial IPA | 2 | 5% | 3% - 7% |
Dry Stout | 2 | 10% | 10% - 10% |
Oatmeal Stout | 2 | 2% | 2% - 2% |