Briess - Wheat Malt, White - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 39.1

Color: 2.5 °L

Recipes: 211

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	28	11%	3% - 33%
American Wheat Beer	23	39%	16% - 50%
American Light Lager	18	25%	4% - 49%
Weissbier	16	41%	17% - 62%
American IPA	12	11%	1% - 32%
Witbier	10	39%	22% - 53%
Blonde Ale	9	11%	5% - 26%
Mixed-Fermentation Sour Beer	7	10%	7% - 12%
American Pale Ale	7	15%	5% - 37%
Saison	7	16%	5% - 30%
Saison	4	18%	6% - 50%
American IPA	4	11%	6% - 21%
Specialty IPA: Rye IPA	3	5%	3% - 7%
British Golden Ale	3	9%	9% - 10%
Blonde Ale	3	21%	1% - 48%
Specialty IPA: White IPA	3	22%	12% - 35%
Weizen/Weissbier	3	46%	44% - 50%
No Profile Selected	3	24%	15% - 42%
Kölsch	3	5%	2% - 8%
Fruit Beer	3	42%	25% - 50%
Belgian Dark Strong Ale	2	4%	3% - 6%
Belgian Tripel	2	5%	3% - 6%
Wheatwine	2	59%	58% - 59%
Brett Beer	2	16%	14% - 17%
American Pale Ale	2	17%	3% - 31%
Berliner Weisse	2	33%	9% - 57%
American Stout	2	3%	2% - 4%
Belgian Specialty Ale	2	8%	2% - 14%
Imperial Stout	2	7%	6% - 7%
Belgian Golden Strong Ale	1	7%	7% - 7%
Weizenbock	1	50%	50% - 50%
American Wheat or Rye Beer	1	23%	23% - 23%
Oatmeal Stout	1	3%	3% - 3%
German Leichtbier	1	6%	6% - 6%
Dunkles Weissbier	1	45%	45% - 45%
American Amber Ale	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	17%	17% - 17%
Fruit and Spice Beer	1	33%	33% - 33%
Spice, Herb, or Vegetable Beer	1	25%	25% - 25%
Flanders Red Ale	1	3%	3% - 3%
Double IPA	1	7%	7% - 7%
Belgian Pale Ale	1	24%	24% - 24%
Belgian Blond Ale	1	4%	4% - 4%
American Amber Ale	1	30%	30% - 30%
Experimental Beer	1	21%	21% - 21%
Witbier	1	40%	40% - 40%
Gueuze	1	43%	43% - 43%
American Lager	1	16%	16% - 16%
German Pilsner (Pils)	1	50%	50% - 50%
British Brown Ale	1	5%	5% - 5%
Gose	1	50%	50% - 50%
Bière de Garde	1	21%	21% - 21%
Best Bitter	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Briess - Wheat Malt, White

Most Used In: