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Home
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Fermentables
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Briess - Wheat Malt, White
Briess - Wheat Malt, White
Country:
American
Category:
Grain
Type:
Base malt
PPG:
39.1
Color:
2.5 °L
Recipes:
1,352
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: New England IPA
241
12%
1% - 45%
No Profile Selected
140
19%
1% - 100%
American IPA
99
14%
1% - 57%
Weissbier
86
45%
10% - 100%
American Wheat Beer
80
39%
10% - 71%
American IPA
57
11%
1% - 44%
Witbier
56
32%
6% - 53%
American Pale Ale
54
13%
2% - 68%
Blonde Ale
41
11%
2% - 26%
American Light Lager
29
24%
3% - 55%
Saison
25
13%
4% - 34%
Saison
22
18%
2% - 44%
Specialty IPA: White IPA
19
27%
6% - 78%
Fruit Beer
18
32%
7% - 56%
Dunkles Weissbier
16
36%
5% - 60%
American Pale Ale
16
19%
3% - 35%
Berliner Weisse
15
40%
9% - 57%
Mixed-Fermentation Sour Beer
13
13%
6% - 43%
Double IPA
12
8%
3% - 16%
Kölsch
11
8%
2% - 15%
Weizen/Weissbier
11
54%
43% - 100%
Berliner Weisse
11
34%
12% - 53%
English IPA
10
11%
4% - 58%
Imperial Stout
10
12%
5% - 24%
Gose
9
44%
39% - 50%
Weizenbock
9
45%
19% - 60%
Witbier
8
35%
15% - 52%
British Golden Ale
8
11%
6% - 17%
Imperial IPA
8
6%
2% - 21%
Ordinary Bitter
7
11%
4% - 33%
Belgian Tripel
6
9%
3% - 14%
Belgian Dark Strong Ale
5
5%
3% - 10%
American Brown Ale
5
6%
4% - 9%
Cream Ale
5
21%
5% - 53%
Specialty IPA: Rye IPA
5
5%
3% - 8%
Belgian Specialty Ale
5
16%
2% - 32%
American Stout
5
5%
2% - 8%
Blonde Ale
5
7%
1% - 13%
Belgian Golden Strong Ale
5
11%
3% - 30%
Scottish Export
4
3%
2% - 6%
American Porter
4
7%
2% - 11%
Spice, Herb, or Vegetable Beer
4
22%
7% - 46%
Experimental Beer
4
36%
2% - 87%
Wheatwine
4
46%
6% - 83%
Cream Ale
4
13%
4% - 30%
Sweet Stout
4
12%
6% - 19%
Australian Sparkling Ale
3
11%
8% - 16%
Vienna Lager
3
18%
2% - 50%
Russian Imperial Stout
3
11%
5% - 18%
German Leichtbier
3
28%
6% - 38%
Irish Stout
3
7%
5% - 10%
Fruit and Spice Beer
3
17%
9% - 33%
Winter Seasonal Beer
3
25%
6% - 42%
Oud Bruin
3
4%
4% - 4%
Specialty IPA: Red IPA
3
6%
4% - 7%
Belgian Tripel
3
9%
4% - 14%
International Pale Lager
3
35%
21% - 50%
American Amber Ale
3
15%
6% - 30%
American Stout
3
7%
4% - 12%
American Strong Ale
3
11%
5% - 23%
Märzen
3
4%
4% - 5%
English Barleywine
3
23%
5% - 33%
Flanders Red Ale
3
13%
3% - 18%
German Pilsner (Pils)
3
21%
6% - 50%
Oatmeal Stout
3
2%
2% - 3%
Specialty IPA: Black IPA
3
12%
4% - 26%
American Wheat or Rye Beer
2
34%
23% - 44%
Foreign Extra Stout
2
14%
14% - 15%
Weizenbock
2
19%
14% - 24%
British Brown Ale
2
7%
5% - 10%
Gueuze
2
45%
43% - 47%
American Amber Ale
2
4%
2% - 7%
Classic Style Smoked Beer
2
5%
5% - 5%
Trappist Single
2
10%
5% - 14%
Belgian Dubbel
2
5%
3% - 7%
Brown Porter
2
7%
7% - 8%
Northern English Brown
2
6%
6% - 6%
Belgian Blond Ale
2
8%
6% - 10%
Old Ale
2
5%
4% - 6%
Standard/Ordinary Bitter
2
8%
7% - 10%
Belgian Pale Ale
2
9%
9% - 10%
Best Bitter
2
7%
6% - 9%
Lambic
2
15%
12% - 18%
Fruit Lambic
2
37%
33% - 41%
Specialty Smoked Beer
2
19%
12% - 27%
Belgian Pale Ale
2
5%
4% - 5%
Mixed-Style Beer
2
12%
9% - 16%
Schwarzbier
1
6%
6% - 6%
Roggenbier
1
13%
13% - 13%
Specialty IPA: Belgian IPA
1
17%
17% - 17%
Clone Beer
1
31%
31% - 31%
Sweet Stout
1
10%
10% - 10%
German Pils
1
2%
2% - 2%
Czech Dark Lager
1
30%
30% - 30%
Southern English Brown
1
11%
11% - 11%
English Barleywine
1
20%
20% - 20%
Dark American Lager
1
10%
10% - 10%
Fruit Lambic
1
12%
12% - 12%
Kölsch
1
13%
13% - 13%
Strong Bitter
1
8%
8% - 8%
Belgian Blond Ale
1
4%
4% - 4%
Czech Pale Lager
1
7%
7% - 7%
Tropical Stout
1
7%
7% - 7%
International Dark Lager
1
13%
13% - 13%
Irish Red Ale
1
31%
31% - 31%
Kentucky Common
1
7%
7% - 7%
American Lager
1
13%
13% - 13%
Bière de Garde
1
12%
12% - 12%
British Strong Ale
1
9%
9% - 9%
Light American Lager
1
56%
56% - 56%
Flanders Red Ale
1
15%
15% - 15%
American Barleywine
1
2%
2% - 2%
Special/Best/Premium Bitter
1
5%
5% - 5%
Wee Heavy
1
25%
25% - 25%
Oatmeal Stout
1
4%
4% - 4%
International Amber Lager
1
20%
20% - 20%
Dunkelweizen
1
39%
39% - 39%
Belgian Golden Strong Ale
1
24%
24% - 24%
Strong Scotch Ale
1
4%
4% - 4%
Dry Mead
1
11%
11% - 11%
Doppelbock
1
22%
22% - 22%
California Common
1
33%
33% - 33%
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