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Briess - Wheat Malt, White


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA13213%2% - 45%
No Profile Selected8120%1% - 75%
American IPA6413%1% - 40%
Weissbier5946%9% - 100%
American Wheat Beer5840%10% - 71%
American IPA5110%1% - 38%
American Pale Ale3514%2% - 44%
Witbier3533%6% - 53%
Blonde Ale2710%4% - 26%
American Light Lager2725%3% - 55%
Saison1710%4% - 17%
American Pale Ale1321%3% - 34%
Saison1316%2% - 44%
Berliner Weisse1238%9% - 57%
Specialty IPA: White IPA1221%9% - 50%
Weizen/Weissbier1155%44% - 100%
Fruit Beer1136%15% - 56%
Mixed-Fermentation Sour Beer1011%7% - 19%
British Golden Ale1011%6% - 17%
Double IPA108%3% - 16%
Gose744%39% - 50%
Dunkles Weissbier740%19% - 55%
Belgian Dark Strong Ale66%3% - 10%
Berliner Weisse630%13% - 50%
Kölsch65%2% - 10%
Belgian Tripel69%3% - 14%
Belgian Specialty Ale516%2% - 32%
Imperial IPA55%3% - 8%
Wheatwine446%7% - 83%
Imperial Stout412%7% - 18%
Belgian Golden Strong Ale413%6% - 30%
Witbier429%15% - 48%
Spice, Herb, or Vegetable Beer422%7% - 46%
Experimental Beer436%2% - 87%
Specialty IPA: Rye IPA35%4% - 7%
Oatmeal Stout32%2% - 3%
American Stout34%2% - 6%
Specialty IPA: Red IPA36%4% - 7%
Fruit and Spice Beer317%9% - 33%
Flanders Red Ale313%3% - 18%
Ordinary Bitter316%8% - 33%
Blonde Ale36%1% - 12%
British Brown Ale27%5% - 10%
Gueuze238%33% - 43%
Cream Ale28%5% - 11%
Vienna Lager27%3% - 11%
Weizenbock250%50% - 51%
Russian Imperial Stout213%9% - 18%
Cream Ale27%5% - 9%
Winter Seasonal Beer224%6% - 42%
American Porter27%4% - 10%
Australian Sparkling Ale212%8% - 16%
American Wheat or Rye Beer234%23% - 44%
Old Ale25%4% - 6%
Lambic215%12% - 18%
Scottish Export22%2% - 3%
English IPA231%5% - 58%
Mixed-Style Beer212%9% - 16%
Belgian Blond Ale27%4% - 10%
Sweet Stout110%10% - 10%
British Strong Ale19%9% - 9%
Standard/Ordinary Bitter110%10% - 10%
Dunkelweizen139%39% - 39%
Doppelbock122%22% - 22%
German Leichtbier16%6% - 6%
Schwarzbier16%6% - 6%
Foreign Extra Stout114%14% - 14%
Clone Beer131%31% - 31%
Strong Bitter18%8% - 8%
Sweet Stout113%13% - 13%
Oatmeal Stout14%4% - 4%
Specialty IPA: Belgian IPA117%17% - 17%
Tropical Stout17%7% - 7%
German Pilsner (Pils)150%50% - 50%
Dark American Lager110%10% - 10%
Kölsch113%13% - 13%
Brown Porter17%7% - 7%
Trappist Single15%5% - 5%
Czech Pale Lager17%7% - 7%
English Barleywine133%33% - 33%
English Barleywine120%20% - 20%
Best Bitter16%6% - 6%
Belgian Dubbel13%3% - 3%
American Amber Ale12%2% - 2%
Irish Red Ale131%31% - 31%
American Amber Ale130%30% - 30%
Fruit Lambic133%33% - 33%
American Stout112%12% - 12%
Strong Scotch Ale14%4% - 4%
Special/Best/Premium Bitter15%5% - 5%
International Pale Lager121%21% - 21%
Specialty IPA: Black IPA17%7% - 7%
Belgian Pale Ale110%10% - 10%
Belgian Blond Ale14%4% - 4%
Märzen14%4% - 4%
American Lager116%16% - 16%
Specialty Smoked Beer112%12% - 12%
American Barleywine12%2% - 2%
Czech Dark Lager130%30% - 30%
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