Briess - Wheat Malt, White - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 39.1

Color: 2.5 °L

Recipes: 403

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	61	12%	2% - 45%
American Wheat Beer	43	39%	10% - 60%
Weissbier	35	47%	17% - 100%
American Light Lager	24	27%	3% - 55%
American IPA	22	10%	1% - 32%
Blonde Ale	19	9%	4% - 26%
No Profile Selected	17	22%	3% - 47%
Witbier	13	35%	16% - 53%
American IPA	12	7%	1% - 21%
Saison	12	16%	5% - 30%
Saison	11	14%	4% - 50%
American Pale Ale	11	12%	2% - 37%
American Pale Ale	10	19%	3% - 31%
Mixed-Fermentation Sour Beer	8	11%	7% - 15%
Weizen/Weissbier	6	46%	43% - 50%
Double IPA	5	12%	7% - 13%
British Golden Ale	5	11%	9% - 17%
Specialty IPA: White IPA	5	24%	20% - 35%
Fruit Beer	5	40%	19% - 56%
Gose	4	50%	46% - 53%
Berliner Weisse	4	34%	16% - 50%
Berliner Weisse	4	40%	9% - 57%
Kölsch	4	4%	2% - 8%
Belgian Dark Strong Ale	3	4%	3% - 6%
Blonde Ale	3	20%	1% - 48%
Belgian Tripel	3	5%	3% - 7%
Specialty IPA: Rye IPA	3	5%	4% - 7%
Belgian Golden Strong Ale	2	6%	6% - 7%
Imperial Stout	2	9%	7% - 11%
English IPA	2	38%	17% - 58%
Weizenbock	2	50%	50% - 51%
Flanders Red Ale	2	10%	3% - 18%
Witbier	2	27%	15% - 40%
Wheatwine	2	59%	58% - 59%
Belgian Specialty Ale	2	8%	2% - 14%
American Stout	2	3%	2% - 4%
Märzen	1	4%	4% - 4%
German Leichtbier	1	6%	6% - 6%
Best Bitter	1	6%	6% - 6%
Strong Scotch Ale	1	4%	4% - 4%
Dunkles Weissbier	1	44%	44% - 44%
Irish Red Ale	1	30%	30% - 30%
American Wheat or Rye Beer	1	23%	23% - 23%
Specialty IPA: Belgian IPA	1	17%	17% - 17%
Doppelbock	1	22%	22% - 22%
Tropical Stout	1	7%	7% - 7%
Bière de Garde	1	21%	21% - 21%
American Amber Ale	1	2%	2% - 2%
Strong Bitter	1	8%	8% - 8%
Fruit and Spice Beer	1	33%	33% - 33%
Standard/Ordinary Bitter	1	10%	10% - 10%
Spice, Herb, or Vegetable Beer	1	25%	25% - 25%
Cream Ale	1	5%	5% - 5%
Munich Dunkel	1	12%	12% - 12%
Belgian Blond Ale	1	4%	4% - 4%
Brown Porter	1	7%	7% - 7%
American Amber Ale	1	30%	30% - 30%
Experimental Beer	1	21%	21% - 21%
Specialty IPA: Red IPA	1	4%	4% - 4%
British Brown Ale	1	5%	5% - 5%
Mixed-Style Beer	1	9%	9% - 9%
Gueuze	1	43%	43% - 43%
Lambic	1	18%	18% - 18%
American Lager	1	16%	16% - 16%
German Pilsner (Pils)	1	50%	50% - 50%
Belgian Pale Ale	1	24%	24% - 24%
Old Ale	1	4%	4% - 4%
Oatmeal Stout	1	3%	3% - 3%
Sweet Stout	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

Briess - Wheat Malt, White

Most Used In: