Briess - Wheat Malt, White - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 39.1

Color: 2.5 °L

Recipes: 858

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	132	13%	2% - 45%
No Profile Selected	81	20%	1% - 75%
American IPA	64	13%	1% - 40%
Weissbier	59	46%	9% - 100%
American Wheat Beer	58	40%	10% - 71%
American IPA	51	10%	1% - 38%
American Pale Ale	35	14%	2% - 44%
Witbier	35	33%	6% - 53%
Blonde Ale	27	10%	4% - 26%
American Light Lager	27	25%	3% - 55%
Saison	17	10%	4% - 17%
American Pale Ale	13	21%	3% - 34%
Saison	13	16%	2% - 44%
Berliner Weisse	12	38%	9% - 57%
Specialty IPA: White IPA	12	21%	9% - 50%
Weizen/Weissbier	11	55%	44% - 100%
Fruit Beer	11	36%	15% - 56%
Mixed-Fermentation Sour Beer	10	11%	7% - 19%
British Golden Ale	10	11%	6% - 17%
Double IPA	10	8%	3% - 16%
Gose	7	44%	39% - 50%
Dunkles Weissbier	7	40%	19% - 55%
Belgian Dark Strong Ale	6	6%	3% - 10%
Berliner Weisse	6	30%	13% - 50%
Kölsch	6	5%	2% - 10%
Belgian Tripel	6	9%	3% - 14%
Belgian Specialty Ale	5	16%	2% - 32%
Imperial IPA	5	5%	3% - 8%
Wheatwine	4	46%	7% - 83%
Imperial Stout	4	12%	7% - 18%
Belgian Golden Strong Ale	4	13%	6% - 30%
Witbier	4	29%	15% - 48%
Spice, Herb, or Vegetable Beer	4	22%	7% - 46%
Experimental Beer	4	36%	2% - 87%
Specialty IPA: Rye IPA	3	5%	4% - 7%
Oatmeal Stout	3	2%	2% - 3%
American Stout	3	4%	2% - 6%
Specialty IPA: Red IPA	3	6%	4% - 7%
Fruit and Spice Beer	3	17%	9% - 33%
Flanders Red Ale	3	13%	3% - 18%
Ordinary Bitter	3	16%	8% - 33%
Blonde Ale	3	6%	1% - 12%
British Brown Ale	2	7%	5% - 10%
Gueuze	2	38%	33% - 43%
Cream Ale	2	8%	5% - 11%
Vienna Lager	2	7%	3% - 11%
Weizenbock	2	50%	50% - 51%
Russian Imperial Stout	2	13%	9% - 18%
Cream Ale	2	7%	5% - 9%
Winter Seasonal Beer	2	24%	6% - 42%
American Porter	2	7%	4% - 10%
Australian Sparkling Ale	2	12%	8% - 16%
American Wheat or Rye Beer	2	34%	23% - 44%
Old Ale	2	5%	4% - 6%
Lambic	2	15%	12% - 18%
Scottish Export	2	2%	2% - 3%
English IPA	2	31%	5% - 58%
Mixed-Style Beer	2	12%	9% - 16%
Belgian Blond Ale	2	7%	4% - 10%
Sweet Stout	1	10%	10% - 10%
British Strong Ale	1	9%	9% - 9%
Standard/Ordinary Bitter	1	10%	10% - 10%
Dunkelweizen	1	39%	39% - 39%
Doppelbock	1	22%	22% - 22%
German Leichtbier	1	6%	6% - 6%
Schwarzbier	1	6%	6% - 6%
Foreign Extra Stout	1	14%	14% - 14%
Clone Beer	1	31%	31% - 31%
Strong Bitter	1	8%	8% - 8%
Sweet Stout	1	13%	13% - 13%
Oatmeal Stout	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	17%	17% - 17%
Tropical Stout	1	7%	7% - 7%
German Pilsner (Pils)	1	50%	50% - 50%
Dark American Lager	1	10%	10% - 10%
Kölsch	1	13%	13% - 13%
Brown Porter	1	7%	7% - 7%
Trappist Single	1	5%	5% - 5%
Czech Pale Lager	1	7%	7% - 7%
English Barleywine	1	33%	33% - 33%
English Barleywine	1	20%	20% - 20%
Best Bitter	1	6%	6% - 6%
Belgian Dubbel	1	3%	3% - 3%
American Amber Ale	1	2%	2% - 2%
Irish Red Ale	1	31%	31% - 31%
American Amber Ale	1	30%	30% - 30%
Fruit Lambic	1	33%	33% - 33%
American Stout	1	12%	12% - 12%
Strong Scotch Ale	1	4%	4% - 4%
Special/Best/Premium Bitter	1	5%	5% - 5%
International Pale Lager	1	21%	21% - 21%
Specialty IPA: Black IPA	1	7%	7% - 7%
Belgian Pale Ale	1	10%	10% - 10%
Belgian Blond Ale	1	4%	4% - 4%
Märzen	1	4%	4% - 4%
American Lager	1	16%	16% - 16%
Specialty Smoked Beer	1	12%	12% - 12%
American Barleywine	1	2%	2% - 2%
Czech Dark Lager	1	30%	30% - 30%

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Briess - Wheat Malt, White

Most Used In: