Briess - Wheat Malt, White - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 39.1

Color: 2.5 °L

Recipes: 624

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	97	13%	2% - 45%
American Wheat Beer	53	40%	10% - 60%
Weissbier	51	47%	9% - 100%
No Profile Selected	49	22%	1% - 75%
American IPA	47	12%	1% - 40%
American IPA	28	8%	1% - 21%
American Light Lager	25	26%	3% - 55%
Witbier	23	31%	6% - 53%
American Pale Ale	21	14%	2% - 44%
Blonde Ale	20	9%	4% - 26%
Saison	14	11%	4% - 33%
Saison	12	16%	2% - 38%
American Pale Ale	11	20%	3% - 31%
Mixed-Fermentation Sour Beer	10	11%	7% - 19%
Specialty IPA: White IPA	9	25%	17% - 50%
Fruit Beer	8	41%	19% - 56%
Weizen/Weissbier	8	51%	43% - 67%
British Golden Ale	8	11%	6% - 17%
Double IPA	8	9%	3% - 16%
Berliner Weisse	7	43%	9% - 57%
Kölsch	5	5%	2% - 8%
Belgian Dark Strong Ale	5	5%	3% - 10%
Berliner Weisse	5	33%	16% - 50%
Gose	5	45%	39% - 50%
Belgian Specialty Ale	4	17%	2% - 32%
Dunkles Weissbier	4	43%	19% - 53%
Witbier	4	38%	15% - 49%
Belgian Tripel	3	5%	3% - 7%
Blonde Ale	3	6%	1% - 12%
Belgian Golden Strong Ale	3	14%	6% - 30%
Specialty IPA: Rye IPA	3	5%	4% - 7%
Imperial Stout	3	12%	7% - 18%
Oatmeal Stout	3	2%	2% - 3%
Flanders Red Ale	3	13%	3% - 18%
Ordinary Bitter	3	16%	8% - 33%
Wheatwine	3	50%	7% - 83%
Specialty IPA: Red IPA	2	6%	4% - 7%
Mixed-Style Beer	2	12%	9% - 16%
Gueuze	2	38%	33% - 43%
Weizenbock	2	50%	50% - 51%
American Stout	2	3%	2% - 4%
American Wheat or Rye Beer	2	34%	23% - 44%
English IPA	2	38%	17% - 58%
British Brown Ale	2	7%	5% - 10%
Spice, Herb, or Vegetable Beer	2	17%	8% - 25%
Experimental Beer	2	28%	21% - 34%
Bière de Garde	1	21%	21% - 21%
American Amber Ale	1	30%	30% - 30%
American Stout	1	12%	12% - 12%
Czech Dark Lager	1	30%	30% - 30%
Dunkelweizen	1	39%	39% - 39%
Lambic	1	18%	18% - 18%
American Lager	1	16%	16% - 16%
German Pilsner (Pils)	1	50%	50% - 50%
Scottish Export	1	2%	2% - 2%
Old Ale	1	4%	4% - 4%
Sweet Stout	1	10%	10% - 10%
English IPA	1	7%	7% - 7%
Russian Imperial Stout	1	9%	9% - 9%
Specialty IPA: Belgian IPA	1	17%	17% - 17%
Märzen	1	4%	4% - 4%
German Leichtbier	1	6%	6% - 6%
Best Bitter	1	6%	6% - 6%
Foreign Extra Stout	1	14%	14% - 14%
Belgian Pale Ale	1	24%	24% - 24%
American Amber Ale	1	2%	2% - 2%
Clone Beer	1	31%	31% - 31%
Strong Bitter	1	8%	8% - 8%
Standard/Ordinary Bitter	1	10%	10% - 10%
Czech Pale Lager	1	7%	7% - 7%
Doppelbock	1	22%	22% - 22%
Tropical Stout	1	7%	7% - 7%
Belgian Dubbel	1	3%	3% - 3%
Belgian Blond Ale	1	4%	4% - 4%
Kölsch	1	13%	13% - 13%
Brown Porter	1	7%	7% - 7%
Fruit and Spice Beer	1	33%	33% - 33%
Imperial IPA	1	6%	6% - 6%
Cream Ale	1	5%	5% - 5%
Munich Dunkel	1	12%	12% - 12%
Strong Scotch Ale	1	4%	4% - 4%
Irish Red Ale	1	31%	31% - 31%

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Briess - Wheat Malt, White

Most Used In: