Briess - Wheat Malt, White - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 39.1

Color: 2.5 °L

Recipes: 1,078

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	180	12%	1% - 45%
No Profile Selected	115	20%	1% - 100%
American IPA	78	13%	1% - 46%
American Wheat Beer	68	39%	10% - 71%
Weissbier	66	46%	13% - 100%
American IPA	54	10%	1% - 32%
American Pale Ale	45	14%	2% - 68%
Witbier	43	33%	6% - 53%
Blonde Ale	40	11%	4% - 26%
American Light Lager	28	24%	3% - 55%
Saison	19	15%	2% - 44%
Saison	19	11%	4% - 31%
American Pale Ale	16	20%	3% - 35%
Specialty IPA: White IPA	15	27%	6% - 78%
Fruit Beer	13	35%	15% - 56%
Mixed-Fermentation Sour Beer	13	13%	6% - 43%
Berliner Weisse	13	41%	9% - 57%
Dunkles Weissbier	12	40%	12% - 60%
Double IPA	11	9%	3% - 16%
Gose	10	45%	39% - 50%
Weizen/Weissbier	9	55%	44% - 100%
Kölsch	8	7%	2% - 13%
British Golden Ale	8	11%	6% - 17%
Berliner Weisse	7	31%	13% - 50%
English IPA	7	13%	4% - 58%
Witbier	6	33%	15% - 50%
Belgian Tripel	6	9%	3% - 14%
Imperial IPA	6	5%	2% - 14%
Weizenbock	6	47%	34% - 52%
Belgian Specialty Ale	5	16%	2% - 32%
Blonde Ale	5	7%	1% - 13%
Belgian Dark Strong Ale	5	5%	3% - 10%
American Stout	4	5%	2% - 8%
Specialty IPA: Rye IPA	4	6%	4% - 8%
Belgian Golden Strong Ale	4	13%	6% - 30%
Imperial Stout	4	10%	5% - 18%
Cream Ale	4	11%	5% - 17%
American Brown Ale	4	5%	4% - 6%
Spice, Herb, or Vegetable Beer	4	22%	7% - 46%
Experimental Beer	4	36%	2% - 87%
Wheatwine	4	46%	7% - 83%
Oatmeal Stout	3	2%	2% - 3%
American Porter	3	8%	4% - 11%
German Pilsner (Pils)	3	21%	6% - 50%
Cream Ale	3	7%	4% - 11%
Ordinary Bitter	3	16%	8% - 33%
Fruit and Spice Beer	3	17%	9% - 33%
Winter Seasonal Beer	3	25%	6% - 42%
Specialty IPA: Red IPA	3	4%	1% - 7%
Flanders Red Ale	3	13%	3% - 18%
Belgian Tripel	3	9%	4% - 14%
International Pale Lager	3	35%	21% - 50%
Specialty Smoked Beer	2	19%	12% - 27%
Australian Sparkling Ale	2	12%	8% - 16%
Vienna Lager	2	7%	3% - 11%
American Wheat or Rye Beer	2	34%	23% - 44%
Russian Imperial Stout	2	13%	9% - 18%
English Barleywine	2	19%	5% - 33%
American Amber Ale	2	4%	2% - 7%
Brown Porter	2	7%	7% - 8%
Specialty IPA: Black IPA	2	5%	4% - 7%
Lambic	2	15%	12% - 18%
Trappist Single	2	10%	5% - 14%
American Stout	2	8%	5% - 12%
Old Ale	2	5%	4% - 6%
British Brown Ale	2	7%	5% - 10%
Mixed-Style Beer	2	12%	9% - 16%
Gueuze	2	45%	43% - 47%
Northern English Brown	2	6%	6% - 6%
Scottish Export	2	2%	2% - 3%
Sweet Stout	1	10%	10% - 10%
British Strong Ale	1	9%	9% - 9%
Oatmeal Stout	1	4%	4% - 4%
Dunkelweizen	1	39%	39% - 39%
Doppelbock	1	22%	22% - 22%
Flanders Red Ale	1	15%	15% - 15%
German Leichtbier	1	6%	6% - 6%
Foreign Extra Stout	1	14%	14% - 14%
Clone Beer	1	31%	31% - 31%
Wee Heavy	1	25%	25% - 25%
Strong Bitter	1	8%	8% - 8%
Sweet Stout	1	13%	13% - 13%
California Common	1	30%	30% - 30%
Tropical Stout	1	7%	7% - 7%
Schwarzbier	1	6%	6% - 6%
Best Bitter	1	6%	6% - 6%
Dark American Lager	1	10%	10% - 10%
Kölsch	1	13%	13% - 13%
Czech Pale Lager	1	7%	7% - 7%
Strong Scotch Ale	1	4%	4% - 4%
Southern English Brown	1	11%	11% - 11%
English Barleywine	1	20%	20% - 20%
Belgian Dubbel	1	3%	3% - 3%
Belgian Blond Ale	1	4%	4% - 4%
Irish Red Ale	1	31%	31% - 31%
Straight (Unblended) Lambic	1	49%	49% - 49%
American Amber Ale	1	30%	30% - 30%
Fruit Lambic	1	33%	33% - 33%
Czech Dark Lager	1	30%	30% - 30%
Standard/Ordinary Bitter	1	10%	10% - 10%
Belgian Pale Ale	1	10%	10% - 10%
Specialty IPA: Belgian IPA	1	17%	17% - 17%
Märzen	1	4%	4% - 4%
Belgian Blond Ale	1	10%	10% - 10%
American Barleywine	1	2%	2% - 2%
Special/Best/Premium Bitter	1	5%	5% - 5%
Bière de Garde	1	12%	12% - 12%

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Briess - Wheat Malt, White

Most Used In: