| Specialty IPA: New England IPA | 35 | 11% | 3% - 31% |
| American IPA | 16 | 13% | 3% - 45% |
| American Wheat Beer | 13 | 47% | 36% - 71% |
| No Profile Selected | 9 | 25% | 4% - 45% |
| Weissbier | 9 | 49% | 25% - 76% |
| Blonde Ale | 8 | 9% | 4% - 13% |
| American Pale Ale | 7 | 27% | 6% - 68% |
| Saison | 7 | 16% | 4% - 38% |
| American IPA | 5 | 10% | 6% - 18% |
| Witbier | 5 | 37% | 27% - 46% |
| American Light Lager | 3 | 7% | 3% - 13% |
| Mixed-Fermentation Sour Beer | 3 | 8% | 7% - 10% |
| Berliner Weisse | 3 | 49% | 45% - 53% |
| Specialty IPA: White IPA | 2 | 49% | 20% - 78% |
| American Stout | 2 | 5% | 2% - 8% |
| Belgian Dark Strong Ale | 2 | 6% | 3% - 10% |
| Fruit Beer | 2 | 38% | 19% - 56% |
| Weizen/Weissbier | 2 | 51% | 43% - 60% |
| Specialty IPA: Rye IPA | 2 | 5% | 4% - 7% |
| Saison | 2 | 12% | 9% - 15% |
| British Golden Ale | 2 | 11% | 10% - 13% |
| Wheatwine | 2 | 69% | 59% - 78% |
| Dry Mead | 2 | 17% | 11% - 23% |
| English IPA | 2 | 31% | 3% - 58% |
| Dunkles Weissbier | 2 | 48% | 43% - 53% |
| Belgian Tripel | 2 | 9% | 3% - 14% |
| Double IPA | 2 | 6% | 3% - 9% |
| Berliner Weisse | 2 | 37% | 21% - 52% |
