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Briess - Wheat Malt, White


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA24112%1% - 45%
No Profile Selected14019%1% - 100%
American IPA9914%1% - 57%
Weissbier8645%10% - 100%
American Wheat Beer8039%10% - 71%
American IPA5711%1% - 44%
Witbier5632%6% - 53%
American Pale Ale5413%2% - 68%
Blonde Ale4111%2% - 26%
American Light Lager2924%3% - 55%
Saison2513%4% - 34%
Saison2218%2% - 44%
Specialty IPA: White IPA1927%6% - 78%
Fruit Beer1832%7% - 56%
Dunkles Weissbier1636%5% - 60%
American Pale Ale1619%3% - 35%
Berliner Weisse1540%9% - 57%
Mixed-Fermentation Sour Beer1313%6% - 43%
Double IPA128%3% - 16%
Kölsch118%2% - 15%
Weizen/Weissbier1154%43% - 100%
Berliner Weisse1134%12% - 53%
English IPA1011%4% - 58%
Imperial Stout1012%5% - 24%
Gose944%39% - 50%
Weizenbock945%19% - 60%
Witbier835%15% - 52%
British Golden Ale811%6% - 17%
Imperial IPA86%2% - 21%
Ordinary Bitter711%4% - 33%
Belgian Tripel69%3% - 14%
Belgian Dark Strong Ale55%3% - 10%
American Brown Ale56%4% - 9%
Cream Ale521%5% - 53%
Specialty IPA: Rye IPA55%3% - 8%
Belgian Specialty Ale516%2% - 32%
American Stout55%2% - 8%
Blonde Ale57%1% - 13%
Belgian Golden Strong Ale511%3% - 30%
Scottish Export43%2% - 6%
American Porter47%2% - 11%
Spice, Herb, or Vegetable Beer422%7% - 46%
Experimental Beer436%2% - 87%
Wheatwine446%6% - 83%
Cream Ale413%4% - 30%
Sweet Stout412%6% - 19%
Australian Sparkling Ale311%8% - 16%
Vienna Lager318%2% - 50%
Russian Imperial Stout311%5% - 18%
German Leichtbier328%6% - 38%
Irish Stout37%5% - 10%
Fruit and Spice Beer317%9% - 33%
Winter Seasonal Beer325%6% - 42%
Oud Bruin34%4% - 4%
Specialty IPA: Red IPA36%4% - 7%
Belgian Tripel39%4% - 14%
International Pale Lager335%21% - 50%
American Amber Ale315%6% - 30%
American Stout37%4% - 12%
American Strong Ale311%5% - 23%
Märzen34%4% - 5%
English Barleywine323%5% - 33%
Flanders Red Ale313%3% - 18%
German Pilsner (Pils)321%6% - 50%
Oatmeal Stout32%2% - 3%
Specialty IPA: Black IPA312%4% - 26%
American Wheat or Rye Beer234%23% - 44%
Foreign Extra Stout214%14% - 15%
Weizenbock219%14% - 24%
British Brown Ale27%5% - 10%
Gueuze245%43% - 47%
American Amber Ale24%2% - 7%
Classic Style Smoked Beer25%5% - 5%
Trappist Single210%5% - 14%
Belgian Dubbel25%3% - 7%
Brown Porter27%7% - 8%
Northern English Brown26%6% - 6%
Belgian Blond Ale28%6% - 10%
Old Ale25%4% - 6%
Standard/Ordinary Bitter28%7% - 10%
Belgian Pale Ale29%9% - 10%
Best Bitter27%6% - 9%
Lambic215%12% - 18%
Fruit Lambic237%33% - 41%
Specialty Smoked Beer219%12% - 27%
Belgian Pale Ale25%4% - 5%
Mixed-Style Beer212%9% - 16%
Schwarzbier16%6% - 6%
Roggenbier113%13% - 13%
Specialty IPA: Belgian IPA117%17% - 17%
Clone Beer131%31% - 31%
Sweet Stout110%10% - 10%
German Pils12%2% - 2%
Czech Dark Lager130%30% - 30%
Southern English Brown111%11% - 11%
English Barleywine120%20% - 20%
Dark American Lager110%10% - 10%
Fruit Lambic112%12% - 12%
Kölsch113%13% - 13%
Strong Bitter18%8% - 8%
Belgian Blond Ale14%4% - 4%
Czech Pale Lager17%7% - 7%
Tropical Stout17%7% - 7%
International Dark Lager113%13% - 13%
Irish Red Ale131%31% - 31%
Kentucky Common17%7% - 7%
American Lager113%13% - 13%
Bière de Garde112%12% - 12%
British Strong Ale19%9% - 9%
Light American Lager156%56% - 56%
Flanders Red Ale115%15% - 15%
American Barleywine12%2% - 2%
Special/Best/Premium Bitter15%5% - 5%
Wee Heavy125%25% - 25%
Oatmeal Stout14%4% - 4%
International Amber Lager120%20% - 20%
Dunkelweizen139%39% - 39%
Belgian Golden Strong Ale124%24% - 24%
Strong Scotch Ale14%4% - 4%
Dry Mead111%11% - 11%
Doppelbock122%22% - 22%
California Common133%33% - 33%
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