| Specialty IPA: New England IPA | 372 | 12% | 1% - 50% |
| No Profile Selected | 192 | 20% | 1% - 100% |
| American IPA | 146 | 14% | 1% - 57% |
| American Wheat Beer | 125 | 40% | 10% - 71% |
| Weissbier | 122 | 46% | 10% - 100% |
| American Pale Ale | 81 | 14% | 2% - 68% |
| American IPA | 71 | 12% | 1% - 44% |
| Witbier | 71 | 34% | 4% - 100% |
| Blonde Ale | 58 | 11% | 2% - 32% |
| Saison | 46 | 12% | 4% - 34% |
| Saison | 41 | 15% | 2% - 44% |
| Fruit Beer | 32 | 30% | 7% - 56% |
| American Light Lager | 32 | 23% | 3% - 55% |
| Berliner Weisse | 26 | 32% | 10% - 53% |
| Specialty IPA: White IPA | 23 | 31% | 6% - 78% |
| Dunkles Weissbier | 23 | 40% | 5% - 60% |
| American Pale Ale | 22 | 20% | 3% - 42% |
| Berliner Weisse | 18 | 42% | 9% - 57% |
| Double IPA | 18 | 10% | 3% - 25% |
| Kölsch | 17 | 9% | 2% - 24% |
| British Golden Ale | 15 | 12% | 6% - 17% |
| Mixed-Fermentation Sour Beer | 14 | 13% | 6% - 43% |
| Belgian Specialty Ale | 14 | 13% | 2% - 32% |
| Gose | 14 | 40% | 16% - 50% |
| English IPA | 13 | 10% | 3% - 58% |
| Weizen/Weissbier | 13 | 54% | 43% - 100% |
| American Amber Ale | 12 | 15% | 2% - 30% |
| Imperial Stout | 11 | 11% | 3% - 24% |
| Imperial IPA | 11 | 7% | 2% - 21% |
| Witbier | 10 | 35% | 15% - 52% |
| Ordinary Bitter | 8 | 11% | 4% - 33% |
| American Brown Ale | 8 | 7% | 4% - 10% |
| Weizenbock | 8 | 46% | 19% - 60% |
| International Pale Lager | 8 | 31% | 8% - 50% |
| Experimental Beer | 7 | 26% | 2% - 87% |
| Sweet Stout | 7 | 10% | 6% - 19% |
| Belgian Tripel | 7 | 9% | 3% - 14% |
| Blonde Ale | 7 | 9% | 1% - 16% |
| German Leichtbier | 6 | 41% | 6% - 75% |
| American Stout | 6 | 6% | 2% - 11% |
| Specialty IPA: Rye IPA | 6 | 5% | 3% - 8% |
| Fruit and Spice Beer | 6 | 19% | 7% - 33% |
| Wheatwine | 6 | 47% | 5% - 83% |
| Cream Ale | 6 | 18% | 5% - 48% |
| Belgian Golden Strong Ale | 6 | 10% | 3% - 30% |
| Belgian Dark Strong Ale | 6 | 4% | 3% - 10% |
| Cream Ale | 5 | 11% | 3% - 30% |
| American Strong Ale | 5 | 9% | 5% - 23% |
| Spice, Herb, or Vegetable Beer | 5 | 26% | 7% - 46% |
| Belgian Tripel | 5 | 9% | 4% - 14% |
| Oud Bruin | 4 | 5% | 4% - 8% |
| Belgian Blond Ale | 4 | 29% | 4% - 100% |
| Australian Sparkling Ale | 4 | 10% | 5% - 16% |
| Russian Imperial Stout | 4 | 9% | 4% - 18% |
| German Pilsner (Pils) | 4 | 17% | 4% - 50% |
| Kölsch | 4 | 8% | 5% - 13% |
| Oatmeal Stout | 4 | 2% | 2% - 3% |
| Belgian Blond Ale | 4 | 9% | 7% - 10% |
| American Porter | 4 | 7% | 2% - 11% |
| American Stout | 4 | 6% | 3% - 12% |
| American Wheat or Rye Beer | 4 | 35% | 23% - 44% |
| Robust Porter | 3 | 7% | 7% - 7% |
| English Porter | 3 | 12% | 4% - 16% |
| Irish Stout | 3 | 7% | 5% - 10% |
| Flanders Red Ale | 3 | 13% | 3% - 18% |
| Winter Seasonal Beer | 3 | 30% | 6% - 42% |
| Belgian Pale Ale | 3 | 6% | 4% - 9% |
| Specialty IPA: Red IPA | 3 | 6% | 4% - 7% |
| Standard/Ordinary Bitter | 3 | 6% | 1% - 10% |
| Specialty IPA: Black IPA | 3 | 12% | 4% - 26% |
| Vienna Lager | 3 | 18% | 2% - 50% |
| Lambic | 3 | 13% | 10% - 18% |
| Scottish Export | 3 | 4% | 2% - 6% |
| Best Bitter | 3 | 6% | 2% - 9% |
| Mixed-Style Beer | 3 | 18% | 9% - 29% |
| Gueuze | 3 | 35% | 30% - 43% |
| Belgian Pale Ale | 3 | 8% | 5% - 10% |
| Classic Style Smoked Beer | 3 | 6% | 5% - 8% |
| Märzen | 3 | 4% | 4% - 4% |
| Fruit Lambic | 2 | 24% | 15% - 33% |
| Specialty Smoked Beer | 2 | 19% | 12% - 27% |
| American Barleywine | 2 | 7% | 2% - 12% |
| British Brown Ale | 2 | 7% | 5% - 10% |
| Dunkelweizen | 2 | 37% | 35% - 39% |
| Foreign Extra Stout | 2 | 14% | 14% - 15% |
| Clone Beer | 2 | 17% | 2% - 31% |
| Strong Bitter | 2 | 8% | 8% - 8% |
| English IPA | 2 | 4% | 4% - 5% |
| Specialty IPA: Belgian IPA | 2 | 16% | 15% - 17% |
| German Pils | 2 | 9% | 2% - 15% |
| Brown Porter | 2 | 7% | 7% - 8% |
| Trappist Single | 2 | 10% | 5% - 14% |
| British Strong Ale | 2 | 5% | 2% - 9% |
| Wild Specialty Beer | 2 | 40% | 40% - 40% |
| English Barleywine | 2 | 19% | 5% - 33% |
| Belgian Dubbel | 2 | 5% | 3% - 7% |
| Dry Mead | 2 | 17% | 11% - 23% |
| Northern English Brown | 2 | 6% | 6% - 6% |
| Bière de Garde | 2 | 11% | 4% - 19% |
| Old Ale | 2 | 5% | 4% - 6% |
| Specialty Fruit Beer | 2 | 23% | 18% - 28% |
| American Amber Ale | 2 | 4% | 2% - 7% |
| Vienna Lager | 1 | 17% | 17% - 17% |
| Bohemian Pilsener | 1 | 9% | 9% - 9% |
| Special/Best/Premium Bitter | 1 | 5% | 5% - 5% |
| Bière de Garde | 1 | 12% | 12% - 12% |
| Sweet Stout | 1 | 10% | 10% - 10% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| International Dark Lager | 1 | 13% | 13% - 13% |
| Scottish Heavy | 1 | 5% | 5% - 5% |
| Doppelbock | 1 | 22% | 22% - 22% |
| California Common | 1 | 33% | 33% - 33% |
| Tropical Stout | 1 | 7% | 7% - 7% |
| Schwarzbier | 1 | 6% | 6% - 6% |
| Alternative Grain Beer | 1 | 9% | 9% - 9% |
| Wee Heavy | 1 | 25% | 25% - 25% |
| Strong Scotch Ale | 1 | 4% | 4% - 4% |
| American Lager | 1 | 13% | 13% - 13% |
| Specialty IPA: Brown IPA | 1 | 25% | 25% - 25% |
| Kentucky Common | 1 | 7% | 7% - 7% |
| Dark Mild | 1 | 3% | 3% - 3% |
| Gueuze | 1 | 30% | 30% - 30% |
| Dark American Lager | 1 | 10% | 10% - 10% |
| Holiday/Winter Special Spiced Beer | 1 | 26% | 26% - 26% |
| Czech Dark Lager | 1 | 30% | 30% - 30% |
| Piwo Grodziskie | 1 | 100% | 100% - 100% |
| International Amber Lager | 1 | 13% | 13% - 13% |
| Czech Pale Lager | 1 | 7% | 7% - 7% |
| Light American Lager | 1 | 56% | 56% - 56% |
| Southern English Brown | 1 | 11% | 11% - 11% |
| Czech Premium Pale Lager | 1 | 5% | 5% - 5% |
| English Barleywine | 1 | 20% | 20% - 20% |
| Munich Helles | 1 | 9% | 9% - 9% |
| Roggenbier | 1 | 13% | 13% - 13% |
| Irish Red Ale | 1 | 31% | 31% - 31% |
| Weizenbock | 1 | 14% | 14% - 14% |
| Spice, Herb, or Vegetable Beer | 1 | 35% | 35% - 35% |
| Belgian Golden Strong Ale | 1 | 24% | 24% - 24% |
| Fruit Lambic | 1 | 12% | 12% - 12% |
| Munich Helles | 1 | 5% | 5% - 5% |
| Flanders Red Ale | 1 | 15% | 15% - 15% |
