Specialty IPA: New England IPA | 276 | 12% | 1% - 50% |
American IPA | 116 | 13% | 2% - 57% |
American Wheat Beer | 93 | 45% | 9% - 100% |
Weissbier | 92 | 47% | 9% - 100% |
American Pale Ale | 78 | 12% | 2% - 68% |
Blonde Ale | 56 | 12% | 2% - 50% |
Witbier | 55 | 36% | 4% - 100% |
Saison | 48 | 12% | 2% - 34% |
American IPA | 40 | 16% | 1% - 42% |
Saison | 39 | 12% | 2% - 47% |
Fruit Beer | 24 | 28% | 5% - 56% |
Berliner Weisse | 23 | 34% | 12% - 53% |
Dunkles Weissbier | 21 | 45% | 12% - 89% |
American Light Lager | 20 | 20% | 3% - 55% |
Berliner Weisse | 17 | 39% | 10% - 67% |
Weizen/Weissbier | 17 | 47% | 38% - 67% |
American Pale Ale | 14 | 13% | 4% - 42% |
Gose | 12 | 38% | 16% - 59% |
Specialty IPA: White IPA | 12 | 45% | 10% - 100% |
Weizenbock | 11 | 46% | 19% - 60% |
English IPA | 10 | 11% | 3% - 58% |
Winter Seasonal Beer | 10 | 13% | 6% - 42% |
Specialty IPA: Black IPA | 9 | 10% | 2% - 18% |
Kölsch | 9 | 6% | 4% - 14% |
Experimental Beer | 9 | 27% | 2% - 43% |
Belgian Tripel | 9 | 7% | 1% - 14% |
Imperial Stout | 8 | 14% | 5% - 24% |
British Golden Ale | 8 | 11% | 6% - 17% |
American Stout | 8 | 7% | 2% - 18% |
American Amber Ale | 7 | 22% | 4% - 40% |
Kölsch | 7 | 7% | 2% - 10% |
Witbier | 7 | 33% | 15% - 48% |
Double IPA | 6 | 6% | 2% - 9% |
Lambic | 6 | 21% | 10% - 40% |
Spice, Herb, or Vegetable Beer | 6 | 22% | 6% - 50% |
Mixed-Fermentation Sour Beer | 6 | 15% | 7% - 41% |
International Pale Lager | 6 | 20% | 6% - 50% |
Belgian Blond Ale | 6 | 11% | 4% - 35% |
Imperial IPA | 6 | 11% | 3% - 21% |
Sweet Stout | 6 | 14% | 6% - 27% |
American Porter | 6 | 7% | 2% - 11% |
Strong Bitter | 6 | 4% | 2% - 10% |
American Wheat or Rye Beer | 5 | 41% | 35% - 47% |
Spice, Herb, or Vegetable Beer | 5 | 11% | 4% - 35% |
Specialty Fruit Beer | 5 | 25% | 6% - 48% |
Cream Ale | 5 | 22% | 4% - 52% |
Australian Sparkling Ale | 5 | 9% | 4% - 17% |
Belgian Dubbel | 5 | 6% | 4% - 9% |
Fruit Lambic | 5 | 24% | 6% - 38% |
Belgian Dark Strong Ale | 5 | 5% | 2% - 10% |
Oatmeal Stout | 5 | 3% | 2% - 5% |
Specialty IPA: Rye IPA | 5 | 5% | 3% - 8% |
Wheatwine | 5 | 67% | 57% - 78% |
Belgian Specialty Ale | 5 | 16% | 8% - 32% |