Specialty IPA: New England IPA | 35 | 11% | 3% - 31% |
American IPA | 16 | 13% | 3% - 45% |
American Wheat Beer | 13 | 47% | 36% - 71% |
No Profile Selected | 9 | 25% | 4% - 45% |
Weissbier | 9 | 49% | 25% - 76% |
Blonde Ale | 8 | 9% | 4% - 13% |
American Pale Ale | 7 | 27% | 6% - 68% |
Saison | 7 | 16% | 4% - 38% |
American IPA | 5 | 10% | 6% - 18% |
Witbier | 5 | 37% | 27% - 46% |
American Light Lager | 3 | 7% | 3% - 13% |
Mixed-Fermentation Sour Beer | 3 | 8% | 7% - 10% |
Berliner Weisse | 3 | 49% | 45% - 53% |
Specialty IPA: White IPA | 2 | 49% | 20% - 78% |
American Stout | 2 | 5% | 2% - 8% |
Belgian Dark Strong Ale | 2 | 6% | 3% - 10% |
Fruit Beer | 2 | 38% | 19% - 56% |
Weizen/Weissbier | 2 | 51% | 43% - 60% |
Specialty IPA: Rye IPA | 2 | 5% | 4% - 7% |
Saison | 2 | 12% | 9% - 15% |
British Golden Ale | 2 | 11% | 10% - 13% |
Wheatwine | 2 | 69% | 59% - 78% |
Dry Mead | 2 | 17% | 11% - 23% |
English IPA | 2 | 31% | 3% - 58% |
Dunkles Weissbier | 2 | 48% | 43% - 53% |
Belgian Tripel | 2 | 9% | 3% - 14% |
Double IPA | 2 | 6% | 3% - 9% |
Berliner Weisse | 2 | 37% | 21% - 52% |