Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - Wheat Malt, White


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA18012%1% - 45%
No Profile Selected11520%1% - 100%
American IPA7813%1% - 46%
American Wheat Beer6839%10% - 71%
Weissbier6646%13% - 100%
American IPA5410%1% - 32%
American Pale Ale4514%2% - 68%
Witbier4333%6% - 53%
Blonde Ale4011%4% - 26%
American Light Lager2824%3% - 55%
Saison1915%2% - 44%
Saison1911%4% - 31%
American Pale Ale1620%3% - 35%
Specialty IPA: White IPA1527%6% - 78%
Fruit Beer1335%15% - 56%
Mixed-Fermentation Sour Beer1313%6% - 43%
Berliner Weisse1341%9% - 57%
Dunkles Weissbier1240%12% - 60%
Double IPA119%3% - 16%
Gose1045%39% - 50%
Weizen/Weissbier955%44% - 100%
Kölsch87%2% - 13%
British Golden Ale811%6% - 17%
Berliner Weisse731%13% - 50%
English IPA713%4% - 58%
Witbier633%15% - 50%
Belgian Tripel69%3% - 14%
Imperial IPA65%2% - 14%
Weizenbock647%34% - 52%
Belgian Specialty Ale516%2% - 32%
Blonde Ale57%1% - 13%
Belgian Dark Strong Ale55%3% - 10%
American Stout45%2% - 8%
Specialty IPA: Rye IPA46%4% - 8%
Belgian Golden Strong Ale413%6% - 30%
Imperial Stout410%5% - 18%
Cream Ale411%5% - 17%
American Brown Ale45%4% - 6%
Spice, Herb, or Vegetable Beer422%7% - 46%
Experimental Beer436%2% - 87%
Wheatwine446%7% - 83%
Oatmeal Stout32%2% - 3%
American Porter38%4% - 11%
German Pilsner (Pils)321%6% - 50%
Cream Ale37%4% - 11%
Ordinary Bitter316%8% - 33%
Fruit and Spice Beer317%9% - 33%
Winter Seasonal Beer325%6% - 42%
Specialty IPA: Red IPA34%1% - 7%
Flanders Red Ale313%3% - 18%
Belgian Tripel39%4% - 14%
International Pale Lager335%21% - 50%
Specialty Smoked Beer219%12% - 27%
Australian Sparkling Ale212%8% - 16%
Vienna Lager27%3% - 11%
American Wheat or Rye Beer234%23% - 44%
Russian Imperial Stout213%9% - 18%
English Barleywine219%5% - 33%
American Amber Ale24%2% - 7%
Brown Porter27%7% - 8%
Specialty IPA: Black IPA25%4% - 7%
Lambic215%12% - 18%
Trappist Single210%5% - 14%
American Stout28%5% - 12%
Old Ale25%4% - 6%
British Brown Ale27%5% - 10%
Mixed-Style Beer212%9% - 16%
Gueuze245%43% - 47%
Northern English Brown26%6% - 6%
Scottish Export22%2% - 3%
Sweet Stout110%10% - 10%
British Strong Ale19%9% - 9%
Oatmeal Stout14%4% - 4%
Dunkelweizen139%39% - 39%
Doppelbock122%22% - 22%
Flanders Red Ale115%15% - 15%
German Leichtbier16%6% - 6%
Foreign Extra Stout114%14% - 14%
Clone Beer131%31% - 31%
Wee Heavy125%25% - 25%
Strong Bitter18%8% - 8%
Sweet Stout113%13% - 13%
California Common130%30% - 30%
Tropical Stout17%7% - 7%
Schwarzbier16%6% - 6%
Best Bitter16%6% - 6%
Dark American Lager110%10% - 10%
Kölsch113%13% - 13%
Czech Pale Lager17%7% - 7%
Strong Scotch Ale14%4% - 4%
Southern English Brown111%11% - 11%
English Barleywine120%20% - 20%
Belgian Dubbel13%3% - 3%
Belgian Blond Ale14%4% - 4%
Irish Red Ale131%31% - 31%
Straight (Unblended) Lambic149%49% - 49%
American Amber Ale130%30% - 30%
Fruit Lambic133%33% - 33%
Czech Dark Lager130%30% - 30%
Standard/Ordinary Bitter110%10% - 10%
Belgian Pale Ale110%10% - 10%
Specialty IPA: Belgian IPA117%17% - 17%
Märzen14%4% - 4%
Belgian Blond Ale110%10% - 10%
American Barleywine12%2% - 2%
Special/Best/Premium Bitter15%5% - 5%
Bière de Garde112%12% - 12%
https://www.brewersfriend.com/