Specialty IPA: New England IPA | 245 | 12% | 1% - 50% |
American IPA | 104 | 13% | 2% - 57% |
American Wheat Beer | 83 | 45% | 9% - 100% |
Weissbier | 81 | 47% | 9% - 100% |
American Pale Ale | 71 | 12% | 2% - 68% |
Witbier | 50 | 36% | 4% - 100% |
Blonde Ale | 49 | 12% | 2% - 50% |
Saison | 41 | 12% | 2% - 34% |
American IPA | 38 | 16% | 1% - 42% |
Saison | 37 | 12% | 2% - 47% |
Berliner Weisse | 22 | 33% | 12% - 53% |
Fruit Beer | 21 | 30% | 5% - 56% |
American Light Lager | 20 | 20% | 3% - 55% |
Berliner Weisse | 17 | 39% | 10% - 67% |
Dunkles Weissbier | 16 | 45% | 12% - 89% |
Weizen/Weissbier | 16 | 47% | 38% - 67% |
American Pale Ale | 13 | 13% | 4% - 42% |
Specialty IPA: White IPA | 11 | 47% | 10% - 100% |
Gose | 11 | 37% | 16% - 59% |
Weizenbock | 11 | 46% | 19% - 60% |
English IPA | 9 | 12% | 3% - 58% |
Imperial Stout | 9 | 14% | 5% - 24% |
Belgian Tripel | 9 | 7% | 1% - 14% |
Experimental Beer | 8 | 27% | 2% - 43% |
Specialty IPA: Black IPA | 8 | 10% | 2% - 18% |
American Stout | 8 | 7% | 2% - 18% |
British Golden Ale | 8 | 11% | 6% - 17% |
Winter Seasonal Beer | 8 | 15% | 6% - 42% |
American Amber Ale | 7 | 22% | 4% - 40% |
Witbier | 7 | 33% | 15% - 48% |
American Porter | 6 | 7% | 2% - 11% |
Sweet Stout | 6 | 14% | 6% - 27% |
Imperial IPA | 6 | 11% | 3% - 21% |
American Wheat or Rye Beer | 6 | 42% | 35% - 47% |
Belgian Blond Ale | 6 | 11% | 4% - 35% |
Lambic | 6 | 21% | 10% - 40% |
Spice, Herb, or Vegetable Beer | 6 | 22% | 6% - 50% |
Mixed-Fermentation Sour Beer | 6 | 15% | 7% - 41% |
Kölsch | 6 | 6% | 4% - 14% |
Oatmeal Stout | 5 | 3% | 2% - 5% |
Belgian Dark Strong Ale | 5 | 5% | 2% - 10% |
Wheatwine | 5 | 67% | 57% - 78% |
Belgian Specialty Ale | 5 | 16% | 8% - 32% |
Belgian Dubbel | 5 | 6% | 4% - 9% |
Strong Bitter | 5 | 4% | 2% - 10% |
Double IPA | 5 | 7% | 3% - 9% |
Specialty IPA: Rye IPA | 5 | 5% | 3% - 8% |
International Pale Lager | 5 | 21% | 6% - 50% |
Kölsch | 5 | 7% | 2% - 10% |