| Specialty IPA: New England IPA | 114 | 12% | 2% - 44% |
| No Profile Selected | 51 | 21% | 2% - 65% |
| American IPA | 48 | 13% | 2% - 46% |
| American Wheat Beer | 41 | 44% | 18% - 100% |
| American Pale Ale | 33 | 13% | 2% - 68% |
| Weissbier | 32 | 47% | 11% - 77% |
| Blonde Ale | 26 | 13% | 4% - 50% |
| Witbier | 22 | 39% | 8% - 100% |
| American IPA | 18 | 14% | 1% - 42% |
| Saison | 18 | 13% | 2% - 38% |
| Saison | 16 | 12% | 2% - 34% |
| Weizen/Weissbier | 11 | 49% | 39% - 67% |
| Fruit Beer | 10 | 38% | 7% - 56% |
| Dunkles Weissbier | 10 | 40% | 12% - 53% |
| Berliner Weisse | 9 | 40% | 20% - 53% |
| American Light Lager | 8 | 20% | 3% - 49% |
| Berliner Weisse | 8 | 37% | 10% - 52% |
| Weizenbock | 8 | 45% | 14% - 60% |
| Mixed-Fermentation Sour Beer | 7 | 14% | 7% - 41% |
| Belgian Tripel | 7 | 7% | 1% - 14% |
| Imperial Stout | 6 | 13% | 5% - 24% |
| Experimental Beer | 6 | 24% | 2% - 43% |
| Belgian Specialty Ale | 5 | 16% | 8% - 32% |
| Gose | 5 | 44% | 25% - 59% |
| English IPA | 5 | 16% | 3% - 58% |
| American Amber Ale | 5 | 17% | 4% - 28% |
| American Stout | 5 | 4% | 2% - 8% |
| British Golden Ale | 5 | 10% | 6% - 13% |
| Specialty IPA: White IPA | 5 | 42% | 20% - 78% |
| Specialty IPA: Black IPA | 4 | 9% | 4% - 16% |
| Wheatwine | 4 | 68% | 57% - 78% |
| American Pale Ale | 4 | 14% | 5% - 35% |
| Belgian Dark Strong Ale | 4 | 5% | 3% - 10% |
| Belgian Dubbel | 4 | 6% | 4% - 9% |
| Double IPA | 4 | 7% | 3% - 9% |
| Kölsch | 4 | 7% | 4% - 14% |
| American Porter | 4 | 8% | 5% - 11% |
| Sweet Stout | 3 | 11% | 8% - 13% |
| Lambic | 3 | 18% | 12% - 24% |
| Mixed-Style Beer | 3 | 19% | 9% - 28% |
| American Wheat or Rye Beer | 3 | 42% | 38% - 47% |
| Witbier | 3 | 31% | 15% - 48% |
| Cream Ale | 3 | 17% | 9% - 29% |
| Belgian Pale Ale | 3 | 18% | 5% - 39% |
| American Brown Ale | 3 | 8% | 5% - 11% |
| Standard/Ordinary Bitter | 3 | 19% | 7% - 29% |
| Kölsch | 3 | 8% | 7% - 9% |
| Australian Sparkling Ale | 2 | 7% | 5% - 8% |
| Specialty Fruit Beer | 2 | 19% | 8% - 31% |
| Clone Beer | 2 | 25% | 4% - 45% |
| Specialty IPA: Rye IPA | 2 | 5% | 4% - 7% |
| Bière de Garde | 2 | 13% | 7% - 19% |
| Fruit Lambic | 2 | 23% | 19% - 28% |
| Dry Mead | 2 | 17% | 11% - 23% |
| Russian Imperial Stout | 2 | 10% | 3% - 18% |
| Gueuze | 2 | 26% | 22% - 30% |
| Belgian Golden Strong Ale | 2 | 6% | 5% - 7% |
| Vienna Lager | 2 | 6% | 3% - 10% |
| American Stout | 2 | 8% | 5% - 12% |
| Belgian Blond Ale | 2 | 7% | 4% - 10% |
| Spice, Herb, or Vegetable Beer | 2 | 16% | 7% - 25% |
| Winter Seasonal Beer | 2 | 36% | 30% - 42% |
| Blonde Ale | 2 | 12% | 9% - 15% |
| Old Ale | 2 | 7% | 2% - 12% |
| Imperial IPA | 2 | 5% | 3% - 7% |
| Dry Stout | 2 | 10% | 10% - 10% |
| Oatmeal Stout | 2 | 2% | 2% - 2% |
